Chicken Legs For Dummies Recipes
YUMMY BAKED CHICKEN DRUMMIES
Provided by Sunny Anderson
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Wash the chicken and pat dry. In a baking dish large enough to hold the chicken in 1 layer, mix together the lemon juice, brown sugar, oil, garlic, paprika, garam masala, ginger, turmeric, a pinch of salt and a few grinds of black pepper. Add the chicken and toss to coat. Arrange the chicken in a single layer in the baking dish. Cover the dish with aluminum foil and transfer to the oven. Bake until the chicken reaches 150 degrees F on an instant-read thermometer, about 35 minutes.
- While the chicken bakes, warm the butter in a pan over medium-low heat. Add the onions and a pinch of salt. Saute, cooking slowly, until the onions are golden brown and caramelized, about 20 minutes. Stir in the raisins and rum, and use a wooden spoon to loosen any onion bits from the bottom of the pan. Cook until the alcohol evaporates, leaving just the rum scented flavor, about 2 minutes, then remove the pan from the heat. When the chicken reaches 150 degrees F, spoon the onion-raisin mixture over the chicken. Raise the oven temperature to 400 degrees F, then return chicken to the oven and bake for 10 minutes more, uncovered. The chicken will be fully cooked when it reaches 160 degrees F. Transfer to a serving platter and serve warm or cold.
CHICKEN LEGS FOR DUMMIES
This is a recipe I've been tweaking for a while now. I wanted a good basic baked chicken recipe that would be yummy all by itself, or I could add BBQ sauce to (I like options, when I make this, I BBQ sauce half the legs for variety). This is my new go "recipe" for that. I don't measure anything, so the measurements are guesstimates. My rule of thumb is half the pepper to salt, double the paprika and rosemary to salt. I bake my chicken on a rack to avoid wet chicken. Works with skin on or off and any other cut of chicken for that matter.
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Wash chicken and pat dry.
- Brush drum sticks with olive oil and sprinkle with salt, pepper, onion powder, garlic powder, paprika and rosemary.
- Bake for 20 minutes and turn the legs, baking for an additional 20 minutes.
- Check chicken for even doneness and turn the chicken as needed, this is where you would brush on the BBQ sauce on or not and bake for the last 20 minutes rotating chicken as needed, totaling an hour of cooking time.
- Let the chicken rest for 5 minutes, dig in !
Nutrition Facts : Calories 1101.1, Fat 74.8, SaturatedFat 19.1, Cholesterol 415.8, Sodium 1711.7, Carbohydrate 10.1, Fiber 1.9, Sugar 4.4, Protein 91.9
SIMPLE BAKED CHICKEN LEGS
We have some family members who love chicken legs, and every now and then, I have enough to treat them. This recipe starts with a simple salt water brine that makes them tender and juicy and removes discoloration that is sometimes found along the bone. Season it up with Italian flavors, as suggested, or use your own favorite combo!
Provided by Bibi
Categories Chicken Legs
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken legs in a medium bowl.
- Stir water and salt together in a separate bowl until salt dissolves. Pour salt water over the chicken legs, cover, and refrigerate for at least 1 hour, or up to 24 hours.
- When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Grease a pan large enough to accommodate the chicken legs without crowding them, about 8-inch square.
- Drain chicken legs and pat dry. Coat with oil, then sprinkle both sides with rosemary and pepper. Place in the prepared pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Arrange on a platter and garnish with rosemary sprig. Serve warm.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 0.2 g, Cholesterol 141.3 mg, Fat 34.3 g, Fiber 0.1 g, Protein 30.9 g, SaturatedFat 7.1 g, Sodium 3021.8 mg
CHICKEN 4 DUMMIES
This recipe is a no-fail, 4 or more ingredient perfectly delicious chicken dinner! Choose your chicken cut from the list below, or use them all!
Provided by Lissalou
Categories Chicken Thigh & Leg
Time 50m
Yield 1-10 serving(s)
Number Of Ingredients 6
Steps:
- Place your chicken pieces on a baking sheet. Season with salt and pepper, to taste. Drizzle (not pour) olive oil over the chicken.
- Bake at 375 for 45-60 minutes, or until juices run clear.
- Simple and unbelievably delicious!
Nutrition Facts : Calories 739, Fat 55.9, SaturatedFat 13.9, Cholesterol 255.3, Sodium 820.8, Carbohydrate 0.1, Protein 55.5
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