Rosemary Champagne Fizz Recipes

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CRANBERRY PROSECCO FIZZ



Cranberry Prosecco Fizz image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 serving

Number Of Ingredients 5

4 tablespoons orange liqueur, such as Grand Marnier
4 tablespoons cranberry juice
1 bottle cold Prosecco
12 fresh cranberries
4 small rosemary sprigs

Steps:

  • Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.

ROSEMARY GIN FIZZ



Rosemary Gin Fizz image

This cleanly classic cocktail gets a rich herbal infusion from the Mediterranean's favorite herb in this easy-prep beverage recipe.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 7

Ice cubes
1/4 cup gin (2 oz)
1 tablespoon rosemary simple syrup
1 tablespoon lemon juice
1/3 to 1/2 cup club soda
1 lemon slice
1 fresh rosemary sprig

Steps:

  • Add ice to lowball glass. In cocktail shaker with ice, shake gin, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice and rosemary.

Nutrition Facts : ServingSize 1 Serving

VODKA ROSEMARY LEMONADE FIZZ



Vodka Rosemary Lemonade Fizz image

Provided by Kay Chun

Categories     Vodka     Alcoholic     Brunch     Cocktail     Rosemary     Engagement Party     Lemon Juice     Gourmet     Drink

Number Of Ingredients 6

1 cup fresh lemon juice
1 cup sugar
2 (8-inch) rosemary sprigs
1/2 cup vodka
Chilled club soda or seltzer
Garnish: 8 (3-inch) rosemary sprigs

Steps:

  • Bring lemon juice, sugar, and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs.
  • Fill 8 (8-ounces) glasses halfway with ice. Divide syrup (about 2 tablespoons each) among glasses and add vodka (1 tablespoon each). Top off with club soda.

ROSEMARY LEMON FIZZ



Rosemary Lemon Fizz image

A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

Provided by Outta Here

Categories     Beverages

Time 33m

Yield 1 serving(s)

Number Of Ingredients 7

4 sprigs fresh rosemary, coarsely chopped (stems and leaves)
1/2 cup sugar
2 cups water
2 ounces vodka or 2 ounces gin
2 slices lemons
soda water
1 sprig fresh rosemary

Steps:

  • To make syrup:.
  • Place all syrup ingredients into a saucepan and boil 30 minutes.
  • Strain and allow to cool completely before use.
  • Store in covered container in refrigerator.
  • To make cocktail:.
  • Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
  • Strain into a rocks glass and add a splash of soda.
  • Garnish with rosemary sprig.

Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9

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