Five Cheese Jumbo Shells Recipes

FIVE-CHEESE JUMBO SHELLS

Steps:

• Preheat oven to 350°. Cook shells according to package directions for al dente; drain and rinse in cold water., In a large skillet, heat oil over medium-high heat. Add vegetables; cook and stir until tender. Remove from heat. In a bowl, combine ricotta, mozzarella, provolone and Romano cheeses; stir in egg, seasonings and vegetables., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Fill pasta shells with cheese mixture; place in baking dish. Top with remaining sauce. Sprinkle with Parmesan cheese., Bake, covered, 40 minutes. Bake, uncovered, 10 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake 15-20 minutes longer or until heated through and a thermometer inserted in center reads 165°.

THREE-CHEESE JUMBO SHELLS

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in the water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes. , Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture., Arrange shells in a greased shallow 3-qt. or 13x9-in. baking dish. Spoon meat sauce over shells. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, 3-5 minutes longer. Freeze option: After assembling, sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

CHEESE FILLED JUMBO SHELLS

Steps:

• Cook pasta according to package directions.
• Combine cheeses, eggs, parsley, oregano, salt and pepper.
• Fill each pasta shell with about 2 tablespoons of the cheese mixture.
• Spread a thin layer of sauce on bottom of a 13x9 inch baking pan.
• Place pasta in the pan; cover with remaining sauce.
• Sprinkle with additional Parmesan cheese, if desired.
• Cover with aluminum foil.
• Bake at 350 degrees Fahrenheit for about 35 minutes or until hot and bubbly.

FIVE-CHEESE STUFFED SHELLS

Steps:

• Cook pasta according to package directions; drain. In a large bowl, combine the next 11 ingredients; spoon into shells. Arrange in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Pour spaghetti sauce over all. Cover and bake at 350 degrees F for 40-45 minutes or until heated through.

CHEESE FILLED JUMBO SHELLS

Steps:

• Preheat oven to 350 degrees.
• Cooks shells according to package directions.
• Drain well. Rinse in cold water. Cool in a single layer on wax paper or greased aluminum foil to prevent sticking together.
• Mix together cheeses, eggs, parsley, oregano, salt and pepper.
• Fill each shell with about 2 tablespoons cheese mixture.
• Spread thin layer of sauce on bottom of 13 x 9 x 2 pan.
• Place the shells open side down, in a single layer in pan.
• Cover with about 2 cups of sauce.
• Sprinkle with additional parmesan cheese.
• Cover with aluminum foil and bake at 350 degrees for about 35 minutes or until hot and bubbly.
• Heat remaining sauce to serve with shells for those who like more sauce.

CHEESE FILLED JUMBO SHELLS RECIPE - (4.6/5)

Steps:

• 1.) Cook shells according to package directions. Drain. Cool in single layer on was paper to prevent sticking. 2.) Combine cheeses, eggs, parsley, oregano, salt and pepper. Fill each shell with about 2 tbsp. cheese mixture. 3.) Spread thin layer of sauce o bottom of 13x9 baking dish. Place shells open side down. In single layer, cover with remaining sauce. Sprinkle with additional parmesan. 4.) Cover with foil; bake at 350º for 35 minutes or until hot and bubbly.