Emilys Cheese And Tomato Cracker Appetizer Recipes

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EMILY'S CHEESE AND TOMATO CRACKER APPETIZER



Emily's Cheese and Tomato Cracker Appetizer image

Make and share this Emily's Cheese and Tomato Cracker Appetizer recipe from Food.com.

Provided by EmmyG37

Categories     Lunch/Snacks

Time 10m

Yield 20-35 crackers, 8-10 serving(s)

Number Of Ingredients 7

1 cup whipped cream cheese
1 teaspoon dried chives or 1 teaspoon fresh chives
1/2 teaspoon marjoram
1/2 teaspoon garlic powder or 1/2 teaspoon freshly minced garlic
grape tomatoes or cherry tomatoes
hard cheese, of your choice (cheddar works well)
low-sodium crackers

Steps:

  • Add chives, marjoram, and garlic to cream cheese. Cream together until ingredients blended.
  • Smear about a half teaspoon on each cracker, and add sliced cheese and sliced tomatoes on top.

Nutrition Facts : Calories 70.5, Fat 7, SaturatedFat 4.4, Cholesterol 22, Sodium 59.3, Carbohydrate 0.7, Sugar 0.1, Protein 1.6

EMILY'S EXCELLENT TACO CASSEROLE



Emily's Excellent Taco Casserole image

This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.

Provided by your mom

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 4

Number Of Ingredients 7

6 cups corn tortilla chips
2 cups vegetarian chili with beans
1 cup shredded Cheddar cheese
2 cups shredded lettuce
2 roma (plum) tomatoes, chopped
½ cup salsa
¼ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
  • Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).

Nutrition Facts : Calories 476.9 calories, Carbohydrate 48.8 g, Cholesterol 42.5 mg, Fat 24 g, Fiber 7.9 g, Protein 18.9 g, SaturatedFat 10.3 g, Sodium 972.4 mg, Sugar 5.4 g

EMILY'S EASY SAUSAGE AND SPICY TOMATO DIP



Emily's Easy Sausage and Spicy Tomato Dip image

This easy dip is great during football season! Serve it warm with tortilla chips.

Provided by Emily

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 3

1 (16 ounce) package pork sausage
1 (15 ounce) can diced tomatoes with mild green chilies, undrained
2 (8 ounce) packages cream cheese, room temperature

Steps:

  • Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 2.8 g, Cholesterol 66.8 mg, Fat 28.3 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 413.1 mg, Sugar 0.9 g

YUMMY GRAHAM CRACKER APPETIZER



Yummy Graham Cracker Appetizer image

Make and share this Yummy Graham Cracker Appetizer recipe from Food.com.

Provided by Sharon the Rocket

Categories     Dessert

Time 20m

Yield 12 graham crackers, 6 serving(s)

Number Of Ingredients 4

1 cup butter or 1 cup margarine
1/2 cup sugar
12 graham crackers
nuts

Steps:

  • Preheat oven to 350.
  • Mix butter and sugar together.
  • Spread mixture over graham crackers laid out on baking sheet.
  • Sprinkle nut pieces on top.
  • Bake in 350 oven for 10 minutes.

Nutrition Facts : Calories 395, Fat 32.1, SaturatedFat 19.6, Cholesterol 81.3, Sodium 302.6, Carbohydrate 27.4, Fiber 0.4, Sugar 21, Protein 1.3

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