Chicken Zucchini Poppers Recipes

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CHICKEN ZUCCHINI POPPERS RECIPE - (4.1/5)



Chicken Zucchini Poppers Recipe - (4.1/5) image

Provided by BobN

Number Of Ingredients 7

1 lb. ground chicken breast
2 Cups grated zucchini (leave peel on)
2-3 green onions, sliced
3-4 TBSP cilantro, minced
1 Clove garlic, minced
1 TSP salt
1/2 TSP pepper

Steps:

  • 1. Mix ground chicken and remaining ingredients in large mixing bowl. 2. Grab a frying pan or skillet and grease with olive oil. From the bowl spoon out 8-10 nugget sized pieces onto the skillet. 3. Over medium heat cook the chicken poppers for five minutes on each side. 4. You can eat plain or serve with your favorite dip or sauce.

ZUCCHINI-WRAPPED CHICKEN ENCHILADAS



Zucchini-Wrapped Chicken Enchiladas image

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 9

1 Anaheim pepper
3 cups cooked chicken, shredded
2 cups shredded pepper jack cheese, divided
2 ounces cream cheese, softened
3 green onions, thinly sliced
1 teaspoon hot pepper sauce
2 cans (10 ounces each) enchilada sauce
2 tablespoons tomato paste
6 large zucchini (about 4 pounds)

Steps:

  • Cut pepper lengthwise in half; remove stems and seeds. Place pepper on a foil-lined baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Immediately place pepper in a small bowl; let stand, covered, 20 minutes. Reduce oven setting to 350°., Peel off and discard charred skin; finely chop pepper and place in a large bowl. Add chicken, 1 cup pepper jack cheese, cream cheese, green onion and pepper sauce. In a small bowl combine enchilada sauce and tomato paste, set aside. , Slice zucchini lengthwise into 32 1/8-in.-thick slices. Place zucchini slices in an ungreased 13x9 microwave-safe dish. Cover and microwave on high for 2 minutes or until crisp-tender; drain well on paper towels and set aside., Spread half of the sauce mixture into a 13x9 baking dish; set aside. Layer 4 slices of zucchini, slightly overlapping. Place 1/3 cup of chicken mixture off center on top. Roll up zucchini starting with the short side, and place into the prepared dish, seam side down. Repeat with remaining ingredients. Top with remaining sauce and cheese., Bake, uncovered, until heated through, 35-40 minutes.

Nutrition Facts : Calories 590 calories, Fat 33g fat (18g saturated fat), Cholesterol 169mg cholesterol, Sodium 957mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 5g fiber), Protein 53g protein.

ZUCCHINI POPPERS



ZUCCHINI POPPERS image

Categories     Chicken

Number Of Ingredients 11

Ingredients
1 lb. ground chicken breast
2c grated zucchini (leave peel on)
2-3 green onions, sliced
3-4 Tbsp cilantro, minced
1 clove garlic
1 tsp salt
½ tsp pepper
(optional: ¾ tsp cumin)
olive oil, for cooking (or coconut oil, avocado oil, or ghee)
.

Steps:

  • Instructions 1.Toss chicken with zucchini, green onion, cilantro, garlic, salt, and pepper (and cumin, if using). Mixture will be quite wet. To cook on the stovetop: 1.Heat a drizzle of olive oil in a medium pan over medium heat. Use a small scoop or a heaped tablespoon to scoop meatballs into the pan. Cook 8-10 at a time for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through. To bake: 1.Drizzle a bit of olive or avocado oil onto a baking sheet. Scoop meatballs onto the greased pan. Drizzle a bit of additional oil over the meatballs. Bake at 400 degrees 20-25 minutes, or until cooked through. If desired, place under the broiler for an additional 2-3 minutes or until browned on top. 2.Serve with guacamole, salsa, or your favorite dip

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