CRAB PASTIES
This has been posted for the Virtual Culinary Cruise of the British Isles and Northern Ireland. The Isle of Wight is famous for Crab Pasties, and this is Rick Stein's version.
Provided by Patchwork Dragon
Categories Crab
Time 1h10m
Yield 6 pasties, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Divide pastry into 6 pieces.
- Roll out each piece on a lightly floured surface and then cut into a 19cm/7.5in circle.
- For the filling.
- Soak the saffron in the hot water for 5 minutes.
- Put the white and brown crab meat, leeks, breadcrumbs, salt and pepper into a bowl and stir together until well mixed.
- Crush the saffron a little into the water to release the colour and flavour.
- Stir it into the melted butter, then stir this into the rest of the filling ingredients.
- Divide the mixture between the pastry circles.
- Brush the edge of one half with a little water, and bring both sides together over the top of the filling and pinch together well to seal.
- Crimp the edge with your fingers and transfer to a lightly greased baking sheet.
- Bake for 35 minutes until golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 946.3, Fat 61.6, SaturatedFat 16.7, Cholesterol 45.1, Sodium 1522.4, Carbohydrate 73, Fiber 2.9, Sugar 2.6, Protein 25.1
CRAB & LEEK PASTIES
Adding a crabmeat filling to these pasties makes these special enough to serve to friends
Provided by Good Food team
Categories Lunch, Main course
Time 55m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly floured surface, then cut round a plate to make four 18cm circles. Put in the fridge for 10 mins.
- In the meantime, melt the butter in a frying pan. Cook the leeks for 5 mins until soft. Soak the saffron in 1 tbsp of boiling water for 2 mins. Tip the saffron and soaking liquid into the leeks and cook for 1 min more.
- Put the crabmeat in a bowl with the parsley, breadcrumbs, zest and lemon juice and some seasoning. Stir in the leeks then divide the mix between the four pastry circles, laying the filling on one half of the pastry. Brush the edge with egg then fold the pastry over, pressing the edges together. Brush the pasties with egg and bake for 30-35 mins until golden. Leave to cool then serve warm or at room temperature with extra lemon wedges if you like.
Nutrition Facts : Calories 684 calories, Fat 45 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.39 milligram of sodium
More about "crab leek pasties recipes"
CRAB & LEEK PASTIES – DUNANY CRAB
2017-04-08 Recipes; Crab & Leek Pasties. April 8, 2017 April 8, 2017. Crab & Leek Pasties Ingredients. 500g pack puff pastry; 25g butter; 140b leeks, washed and thinly sliced; pinch of saffron strands; 250g crab-meat (white or brown, or …
From dunanycrab.wordpress.com
From dunanycrab.wordpress.com
CRAB & SAFFRON LEEK PASTIES - OUR MODERN KITCHEN
2020-04-12 Leave to bloom for 5-10 minutes. Place a large frying pan over a medium heat with a splash of olive oil. Add the sliced leeks to the pan and cook gently for 5 minutes until the leeks …
From ourmodernkitchen.com
Estimated Reading Time 3 mins
From ourmodernkitchen.com
Estimated Reading Time 3 mins
- To make the pastry, add the flour and cold cubed butter into a food processor and pulse until you have a mixture which resembles fine breadcrumbs.
- Place the saffron in a small bowl with about 1 tbsp of warm water. Leave to bloom for 5-10 minutes.
- Once the leeks are completely cooled, add them into a mixing bowl along with the white crab meat, diced chives and lemon juice. Mix together until evenly combined and season to taste. Refrigerate until needed.
- Remove the pastry from the fridge and transfer to a lightly floured surface. Divide the pastry into 4. Roll out each quarter of pastry into a circle to a thickness of about 3mm. Ideally, these should be about 20cm in diameter - a side plate is usually a good size and can be cut around to yield a perfect circle.
CRAB AND POTATO PASTIES RECIPE | DELICIOUS. MAGAZINE
Brush the pastry all over with beaten egg, then transfer to a baking tray lined with baking paper and chill for 20 minutes. Heat the oven to 200°C/180°C fan/gas 6. Once firm, brush the pasties with beaten egg again, then bake for 20-25 minutes until golden and crisp. Serve hot, warm or at room temperature. Advertisement.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BRITISH RECIPES - OUR MODERN KITCHEN
CRAB & SAFFRON LEEK PASTIES. Crab is King in these pasties though we have elevated it with cre... Recipe here. British Sweet Treats & Desserts. RHUBARB JAM ROLY POLY. We have added rhubarb jam instead of the usual strawberry Roly Po... Recipe here. Sides & Salads British. POTATO & LEEK SALAD. A wonderful variation to the classic pairing of Leek and Potato.....
From ourmodernkitchen.com
From ourmodernkitchen.com
KING CRAB AND LEEK RECIPE - GREAT BRITISH CHEFS
Steam the crab for 10 minutes, remove the claws and legs and place in ice water. Steam the body for a further 8 minutes before adding to the ice water with the legs. 1.7kg king crab, 500g in meat. 2. Once cooled, remove the meat from the body, legs and claws, setting aside 8 large, intact pieces of leg meat for presentation.
From greatbritishchefs.com
From greatbritishchefs.com
CRAB & LEEK PASTIES | RECIPE | PASTIES RECIPES, RECIPES ...
Oct 16, 2015 - Adding a crabmeat filling to these pasties makes these special enough to serve to friends, from BBC Good Food magazine.
From pinterest.co.uk
From pinterest.co.uk
CRAB & SAFFRON LEEK PASTIES | OUR MODERN KITCHEN | RECIPE ...
Nov 12, 2020 - Crab is King in these pasties though we have elevated it with creamy saffron leeks to provide a little added sweetness and minerally freshness.
From pinterest.com
From pinterest.com
CRAB PASTE RECIPES ALL YOU NEED IS FOOD
CRAB & LEEK PASTIES RECIPE | BBC GOOD FOOD. Adding a crabmeat filling to these pasties makes these special enough to serve to friends. Provided by Good Food team. Categories Lunch, Main course. Total Time 55 minutes. Prep Time 20 minutes. Cook Time 35 minutes. Yield Serves 4. Number Of Ingredients 9. Ingredients; 500g pack puff pastry: 25g …
From stevehacks.com
From stevehacks.com
CRAB PASTIES WITH LEEK AND SAFFRON RECIPE | EAT YOUR BOOKS
Save this Crab pasties with leek and saffron recipe and more from Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
LEEK & TARRAGON CRAB PASTY - SEAFOOD & EAT IT
Spoon the crab and leek filling on to the pastry circles, laying the filling on one half of the pastry and leaving 1cm clear all around the edge. Brush the edges of the pastry with the egg then fold over to seal the pasty. Place on a flat baking tray lined with parchment and bake in the oven for 30-35 minutes or until golden brown. Try these recipes. Crab with Asparagus & Potato. …
From seafoodandeatit.co.uk
From seafoodandeatit.co.uk
CRAB PASTIES RECIPE | DELICIOUS. MAGAZINE
Gently heat the oil and butter in a frying pan. Add the shallots and leeks and cook for 4-5 minutes until soft. Tip into a large bowl. Add the lemon zest and juice and set aside to cool. Stir the cooled saffron water into the crème fraîche. Add the crabmeat, breadcrumbs, chives and saffron cream to the large bowl. Season.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CRAB AND LEEK PASTIES RECIPE | EAT YOUR BOOKS
Crab and leek pasties from BBC Good Food Magazine, September 2011 (page 64) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) saffron; leeks; lemons ...
From eatyourbooks.com
From eatyourbooks.com
CRAB & LEEK PASTIES
Crab & leek pasties . Adding a crabmeat filling to these pasties makes these special enough to serve to friends. Visit original page with recipe . Bookmark this recipe to cookbook online. Put the crabmeat in a bowl with the parsley, breadcrumbs, zest and lemon juice and some seasoning. Stir in the leeks then divide the mix between the four pastry circles, laying the filling... Yield: …
From crecipe.com
From crecipe.com
CRAB AND LEEK RECIPES (38) - SUPERCOOK
Supercook found 38 crab and leek recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list crab and leek. Order by: Relevance. Relevance Least ingredients Most ingredients. 38 results. Page 1. Crab and leek on toast. …
From supercook.com
From supercook.com
LEEK PASTIES | METRO
Boil leeks 5 minutes and drain. Melt butter in a saucepan, add leeks, salt and pepper. Stir, lower heat, and cover. Let cook slowly 10 minutes. Take the lid off, stir and cook 5 minutes to evaporate part of the liquid. Mix cream, egg yolks, nutmeg and cheddar cheese. Add leek compote and garnish with it the bottom of tartlet crusts.
From metro.ca
From metro.ca
CRAB & LEEK PASTIES – COOKER APP
Recipes. Crab & leek pasties. 0 7 0. Read Later Share. Prep: 20 mins; Cook: 35 mins; More effort. Serves 4. Freezable (Freeze unbaked) Ingredients. 500g ; pack puff pastry 25g ; butter 140g ; leeks, washed and thinly sliced pinch of saffron; strands 250g ; crabmeat (white or brown, or a mix of the two) small bunch parsley, roughly chopped 50g ; fresh white breadcrumb 1 ; …
From cookerapp.com
From cookerapp.com
CRAB & LEEK PASTIES | RECIPE | PASTIES RECIPES, BBC GOOD ...
Jul 24, 2013 - Adding a crabmeat filling to these pasties makes these special enough to serve to friends, from BBC Good Food magazine.
From pinterest.co.uk
From pinterest.co.uk
CRAB & SAFFRON LEEK PASTIES | OUR MODERN KITCHEN | RECIPE ...
Aug 16, 2020 - Crab is King in these pasties though we have elevated it with creamy saffron leeks to provide a little added sweetness and minerally freshness. Aug 16, 2020 - Crab is King in these pasties though we have elevated it with creamy saffron leeks to provide a little added sweetness and minerally freshness. Pinterest. Today. Explore. When the auto-complete …
From pinterest.ca
From pinterest.ca
LEEK PASTIES | METRO
CRAB & LEEK PASTIES | RECIPE | PASTIES RECIPES, RECIPES ...
May 9, 2016 - Adding a crabmeat filling to these pasties makes these special enough to serve to friends, from BBC Good Food magazine. May 9, 2016 - Adding a crabmeat filling to these pasties makes these special enough to serve to friends, from BBC Good Food magazine. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.ca
From pinterest.ca
T IS FOR TURNIP,CRAB AND LEEK PASTIES
2008-05-24 David Hall's delicious Crab, Turnip and Leek Pasties 1 leek, halved and sliced 1 tbsp olive or rapeseed oil 25g butter 1 small turnip, peeled and diced into small cubes 1 tbsp Cider vinegar Half tsp Cayenne Pepper 1 tbsp Worcester sauce 1 tsp English Mustard 300g crabmeat, brown and white Salt and pepper 1 pack of ready rolled puff pastry A little milk 1 – Pre-heat …
From greatbigvegchallenge.blogspot.com
From greatbigvegchallenge.blogspot.com
DAVID HALL FOOD: CRAB, SWEDE AND LEEK PASTIES
2008-01-07 Simple, fad-free and delicious recipes for the busy food lover. Monday, 7 January 2008. Crab, Swede and Leek Pasties The crab meat has been slightly devilled with marvellous English mustard and Worcester Sauce, and it pairs quite magnificently with small cubes of sweet swede and luscious leeks. They fill the house with mouth watering aromas and it is difficult not …
From davidhall.co.uk
From davidhall.co.uk
EASY CRAB RECIPES - OLIVEMAGAZINE
2020-06-16 Blue land crab is now a protected species in the French Caribbean and it is only eaten at specific times of the year, but when the hunting season is open there are countless ways of cooking it. For this recipe you can boil sea crabs with bay leaves and salt, then pull out the flesh from the claws and legs; you will also need to wash and ...
From olivemagazine.com
From olivemagazine.com
CRAB PASTY RECIPE
Get one of our Crab pasty recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Crab & leek pasties Bbcgoodfood.com Adding a crabmeat filling to these pasties makes these special enough to serve to friends... 20 Min; serves 4; Bookmark. 72% Crab Pasty Bbcgoodfood.com Cornish Crab, Cornish pasty... 45 Min; serves 1 - 2 pasties; …
From crecipe.com
From crecipe.com
26,350 SIMPLE RECIPES WITH LEEK | CRAFTLOG UK
List of 26,350 best recipes, including Spaghetti and Leeks, Crab & Leek Pasties, St David's Leek & Chicken Hotpot, Leek & Bacon Risotto, Prosciutto-wrapped Chicken & Leek Terrine, Leek & Herb Stuffed Jackets. Yummy and simple recipes from United Kingdom.
From craftlog.com
From craftlog.com
CRAB & SMOKED HADDOCK PASTY | W HARVEY & SONS | FISH RECIPES
Put in the fridge for 10 mins. Step 2. In the meantime, heat 1tbsp vegetable oil in a pan. Cook the leeks for 5 mins until soft. Step 3. Put the crabmeat, smoked haddock, clotted cream in a bowl with the parsley, breadcrumbs, zest and lemon juice and some seasoning. Stir in the leeks then divide the mix between the four pastry circles, laying ...
From crabmeat.co.uk
From crabmeat.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love