Aloo Ka Bharta Recipes

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ALOO KA BHARTA



Aloo Ka Bharta image

Make and share this Aloo Ka Bharta recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 9

3 medium boiled potatoes
1 medium onion, chopped finely
7 cloves dried garlic
1/2 inch ginger, finely chopped
1 bunch dhania patta, finely chopped
1/2 teaspoon jeera powder
2 teaspoons oil (mustard oil preferably)
salt
2 dried red chilies

Steps:

  • Peel off the boiled potatoes and mash it up.
  • Heat oil, jeera, ginger, garlic in a ladle.
  • When jeera begins to splutter and change colour, put off the flame.
  • Transfer the content of ladle to the mashed potatoes.
  • Roast the dried red chilly over slow fire.
  • This might smoke, so switch on your kitchen ventilator.
  • Break the roasted dry chilly in the mashed potato.
  • Put salt, onion and 1 tbsp uncooked mustard oil.
  • Add the dhania patta.
  • Mash everything well, leaving no lumps of unmashed potato.
  • Serve with daal-rice, khichdi, or stuff it inside flour dough to make aaloo ka paratha.

Nutrition Facts : Calories 657.7, Fat 10.3, SaturatedFat 1.4, Sodium 51.5, Carbohydrate 131.2, Fiber 17.1, Sugar 14.5, Protein 15.8

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