Carnitas Tacos With Spicy Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CARNITAS TACOS



Pork Carnitas Tacos image

Provided by Food Network Kitchen

Categories     main-dish

Time 3h10m

Yield 6 servings

Number Of Ingredients 9

5 sprigs thyme
3 pounds boneless pork butt (fat cap intact), cut into 2-inch chunks
5 cloves garlic
2 bay leaves
1/2 cup vegetable oil
Juice of 2 limes
Juice of 1 orange
Kosher salt
Corn tortillas, warmed, and assorted toppings, for serving

Steps:

  • Tie the thyme sprigs together with kitchen twine; combine the pork, garlic, bay leaves and thyme bundle in a large Dutch oven. Add the vegetable oil, lime juice, orange juice, 1 cup water and 2 teaspoons salt and bring to a simmer over medium heat. Reduce the heat to low; cover and gently simmer, stirring occasionally, 1 hour.
  • Uncover the pot and continue simmering, stirring once or twice, until the pork is tender, about another 1 hour, 15 minutes. Increase the heat to medium; cook, stirring occasionally, until the liquid is mostly evaporated, about 35 more minutes. Discard the thyme bundle and bay leaves, then increase the heat to medium high so the pork starts to fry. Cook, stirring and scraping the bottom of the pot occasionally, until the pork is golden brown and crisp in spots, about 10 more minutes. Serve in tortillas with assorted toppings.
  • Combine 1 thinly sliced red onion, 1 cup cider vinegar, 1/2 cup water, 2 tablespoons sugar, 2 bay leaves, 1 teaspoon each coriander seeds, mustard seeds and cumin seeds, 1/2 teaspoon dried oregano and 1/4 teaspoon kosher salt in a small saucepan. Boil 2 minutes; let cool.

ZESTY CARNITAS TACOS



Zesty Carnitas Tacos image

Lime juice in the crema give these tacos a good zing!

Provided by Doug

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h30m

Yield 8

Number Of Ingredients 15

1 (2 pound) boneless pork shoulder roast
½ cup chopped onion
⅓ cup orange juice
1 tablespoon cumin
1 ½ teaspoons kosher salt
1 teaspoon dried oregano, crushed
¼ teaspoon cayenne pepper
1 lime, zested and juiced
2 (5.3 ounce) containers plain fat-free Greek yogurt
½ teaspoon kosher salt
1 pinch chili powder
16 (6 inch) soft yellow corn tortillas
4 leaves green cabbage, shredded
1 cup very thinly sliced red onion
1 cup pico de gallo

Steps:

  • Carnitas: Trim fat from pork. Cut pork into 2- to 3-inch pieces; transfer to a 4-quart slow cooker. Stir in onion, orange juice, cumin, 1 1/2 teaspoons salt, oregano, and cayenne.
  • Cover and cook on Low 8 to 10 hours, or on High 4 to 5 hours. Transfer pork to a large bowl; shred using 2 forks. Add enough cooking liquid from slow cooker to moisten.
  • Lime Crema: Add 2 tablespoons lime juice to a small bowl. Stir in yogurt and 1/2 teaspoon salt. Dust with chili powder.
  • Tacos: Serve pork in tortillas with cabbage, red onion, and pico de gallo (if using). Garnish with crema and lime zest.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 32.5 g, Cholesterol 52.6 mg, Fat 16 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6 g, Sodium 761.4 mg, Sugar 5.5 g

SPICY SLAW FOR FISH TACOS



Spicy Slaw for Fish Tacos image

This spicy coleslaw's flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It's great with fish tacos or barbecue!

Provided by firegirl

Time 1h20m

Yield 6

Number Of Ingredients 11

½ medium head cabbage
1 clove garlic, minced
1 teaspoon chili powder
½ teaspoon salt, or more to taste
1 pinch ground cumin, or to taste
2 tablespoons mayonnaise
1 teaspoon Sriracha sauce
1 tablespoon lemon juice, or more to taste
½ medium onion, finely sliced
1 medium carrot, diced
½ bunch fresh cilantro, leaves finely chopped

Steps:

  • Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
  • Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.3 g, Cholesterol 1.7 mg, Fat 3.9 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 285.7 mg, Sugar 3.5 g

More about "carnitas tacos with spicy slaw recipes"

SUPER TASTY CARNITAS TACOS - DOWNSHIFTOLOGY
super-tasty-carnitas-tacos-downshiftology image
2020-04-25 Rub the spice mixture generously around the entire pork shoulder and place in the slow cooker. Top with pork with the onion, minced garlic, jalapeno, and orange juice in the slow cooker. Cover and cook on …
From downshiftology.com


10 BEST MEXICAN CABBAGE SLAW FOR TACOS RECIPES
10-best-mexican-cabbage-slaw-for-tacos image
2022-07-14 Quick Chicken Tacos with Cabbage Slaw and Chipotle Cream Full Thyme Student. sugar, salt, avocado, lime, green cabbage, taco seasoning, light sour cream and 10 more.
From yummly.com


CARNITAS STREET TACOS - BAREFEET IN THE KITCHEN
carnitas-street-tacos-barefeet-in-the-kitchen image
2015-10-14 Instructions. Warm the tortillas in a hot skillet or in the microwave. Layer the meat, cabbage, and onion on the tortillas. Sprinkle with cheese and cilantro. Squeeze a wedge of lime over each taco and serve with sour cream …
From barefeetinthekitchen.com


CARNITAS TACOS WITH SPICY SLAW – TUPPERWARE US
2021-08-10 Make the tacos. Preheat oven to 325° F/162° C. Place onion, jalapeno and cilantro in base of Supersonic Chopper Tall fitted with blade attachment. Replace cover and pull cord several times to finely chop. In UltraPro 2-Qt./2 L Casserole Pan, combine tomato sauce with onion mixture and 2 tsp. DIY Southwest Chipotle Seasoning.
From tupperware.com
5/5 (1)
Category Lunch & Dinner
Servings 2
Total Time 40 mins


CARNITAS TACOS WITH SPICY SLAW – TUPPERWARE CA
2021-08-10 Make the tacos. Preheat oven to 325 F/162 C. Place onion, jalapeno and cilantro in base of Power Chef System fitted with blade attachment. Replace cover and pull cord several times to finely chop. In UltraPro 2-Qt./2 L Casserole Pan, combine tomato sauce with onion mixture and 2 tsp. DIY Southwest Chipotle Seasoning.
From tupperware.ca
Servings 2
Total Time 40 mins
Category Lunch & Dinner


CARNITAS TACOS WITH SPICY SLAW - MEXICAN RECIPES
Need a gluten free main course? Carnitas Tacos with Spicy Slaw could be a tremendous recipe to try. One portion of this dish contains approximately 41g of protein, 21g of fat, and a total of 490 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lime juice, cilantro, corn ...
From fooddiez.com


STREET STYLE CRISPY CARNITAS TACOS - TASTES LOVELY
2016-05-04 Instructions. In your slow cooker, combine the cut up pork butt, onion, orange, chicken stock, lime juice, cumin, oregano, salt and pepper. Stir to combine and cover. Cook over low for 6-8 hours, or high for 4-6 hours. Gently remove the cooked pork butt from the slow cooker, it is going to be very tender.
From tasteslovely.com


INSTANT POT TACOS WITH SPICY COLESLAW (LOW-CARB - FARM LIFE DIY
2021-12-15 How to make Shredded Beef Tacos in the Instant Pot. In a small bowl, mix all the seasonings together and rub all over the piece of beef. In another bowl, mix up the beef broth, Worcestershire sauce, and tomato paste. Turn the sauté function on and add 1 tablespoon olive oil or butter to the Instant Pot.
From farmlifediy.com


WHAT TO SERVE WITH CARNITAS - JUST PORK AND SERENITY - FOODIANT
2022-04-21 Put the fried pork shoulder, chopped mushrooms, chopped onion and garlic in a slow cooker. Add vegetable broth and red wine and season with salt. Cook for 5 hours at a low temperature. Make a sauce from Greek yogurt, salt, pepper and spices. Thinly slice the cabbage and green onions.
From foodiant.com


AMAZING PORK CARNITAS TACOS RECIPE AND TOPPINGS
2020-09-03 20 Amazing Taco Recipes. Amazing Shrimp Tacos with Pineapple Salsa. Tomatillo Pulled Pork Taco Recipe. Taco Party Ideas with Family Style Steak Street Taco Recipe. Sweet Pork Tacos with Cilantro Lime Slaw. Taco Casserole Recipe. Recipe for Easy and Delicious Taco Salad with a Twist.
From pinkpeppermintdesign.com


BULGOGI CARNITAS TACOS WITH FIESTA SLAW RECIPE FROM H-E-B
Instructions. 1. In a bowl, combine slaw and miso dressing. Toss to combine and season to taste. Set aside. 2. Place a sauté pan over medium-high heat, add carnitas and cook until just crispy. Add sauce, toss until meat is coated then remove from heat. 3.
From heb.com


PORK CARNITAS TACOS WITH SPICY PINEAPPLE SLAW - MODERN …
2018-02-02 In a large bowl, toss together cabbage, onion, cilantro, pineapple, and jalapeno. In a small bowl, whisk together olive oil, lemon juice, lime juice, honey, salt, and pepper. Add vinaigrette to cabbage mixture and toss to combine. Let sit for 10-15 minutes. Before serving, toss again.
From modernfarmhouseeats.com


CARNITAS TACOS WITH SPICY SLAW RECIPE | TUPPERWARE
Break out of ground beef boredom to spice up your family’s taco night tradition. The creamy tanginess of the spicy slaw pairs with the savory pork tenderloin in each fresh, balanced bite. Two Seasoning Blends add deep flavor in a flash.
From enarchive.tupperware.com


CARNITAS TACOS WITH SPICY SLAW RECIPE - FOOD NEWS
In a large bowl add the coleslaw and pour the sour cream mayonnaise mixture over top and toss well to coat. Cover and refrigerate for at least 1 hour or up to overnight. Place tortillas on a microwave-safe plate, cover with moist paper towel and heat in microwave on HIGH for 45 seconds. Carnitas tacos […]
From foodnewsnews.com


CARNITAS TACOS WITH SPICY SLAW SANDRA LEE | KEEPRECIPES: YOUR …
1 (1 1/2-pound) pork tenderloin 3 teaspoon Mexican taco seasoning 1/4 cup enchilada sauce 1/3 cup chopped onions 2 tablespoons cilantro, chopped 1/4 cup sour cream
From keeprecipes.com


CARNITAS TACOS WITH HOMEMADE TORTILLAS AND SPICY SLAW
2013-01-26 3-4 pounds boneless pork shoulder/butt, cut into 2-inch cubes (or whole for pulled pork and less work) salt and pepper (for meat) juice from 4 limes, zest from 1 lime
From gouramanda.com


CARNITAS TACOS WITH SPICY SLAW RECIPE - FOOD NEWS
Or, mix into coleslaw mix and serve atop fish tacos or as a side salad. Prepare fish according to package instructions. Pan fry tortillas in a little bit of oil. Slice and divide one fish filet per 3 tortillas. Top with spicy sauce or slaw. Sprinkle cilantro over fish tacos.
From foodnewsnews.com


CARNITAS TACOS WITH SPICY SLAW – RECIPES NETWORK
2013-04-29 Step 1. Preheat oven to 325 degrees F. Step 2. Remove pork roast from package. Season with 2 teaspoons Mexican taco seasoning. Place on a preheated oiled grill pan and sear all sides, about 2 minutes per side.
From recipenet.org


SIMPLY DELISH BAKERY: CARNITAS TACOS WITH SPICY SLAW - BLOGGER
2011-01-28 Set to low and leave until the morning) Remove pork from crock pot and shred. At this point you can store the shredded pork up to three days in the refrigerator until read to use) discard juice. When ready to make carnitas, add shredded pork to: 1 can enchilada sauce (i use mild) 1/4 small finely diced onion. Simmer on low 10 minutes. Spicy Slaw:
From simplydelishbakery.blogspot.com


RECIPE: ZESTY PORK TACOS WITH CILANTRO CABBAGE SLAW
In another medium bowl, sprinkle the pork with the carnitas spice blend. Spicy Ground Pork Tacos with Cilantro Slaw. To make this Tangy Red Cabbage Slaw Recipe, start by washing the red cabbage and peeling off any outside leaves that may have wilted. Cut the cabbage in half and then either using a sharp knife and a stead hand or a mandolin, shredd the cabbage into thin …
From recipegoulash.cc


CARNITAS TACOS WITH RED CABBAGE SLAW AND POBLANO CREAM SAUCE
Prepare tacos: Heat or broil tortillas until they have reached desired warmth/texture. Add carnitas, red cabbage slaw, picked red onion/radishes and poblano cream sauce on top of tortillas and serve. If you want to cut some fat and calories out of this recipe, go for a pork tenderloin instead of a pork shoulder.
From peanutbutterandfitness.com


CARNITAS TACOS (PULLED PORK TACOS) - THE ENDLESS MEAL®
2019-07-26 Yield: 6 servings. Prep Time: 10 mins. Cook Time: 8 hrs. Total Time: 8 hrs 10 mins. Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork and dig in!
From theendlessmeal.com


CARNITAS TACOS WITH SPICY SLAW | RECIPE | CARNITAS TACOS, COLESLAW ...
Jun 18, 2019 - Get Carnitas Tacos with Spicy Slaw Recipe from Food Network. Jun 18, 2019 - Get Carnitas Tacos with Spicy Slaw Recipe from Food Network . Jun 18, 2019 - Get Carnitas Tacos with Spicy Slaw Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


CARNITAS TACOS WITH SPICY SLAW
Preheat oven to 325 degrees F. Remove pork roast from package, season with 2 teaspoons Mexican taco seasoning. Place on a preheated oiled grill pan and sear all sides, about 2 minutes per side. While pork is searing in a 9 by 13-inch baking dish, combine enchilada sauce, onions, cilantro, and remaining Mexican taco seasoning.
From spicesforless.com


PULLED PORK CARNITAS TACOS WITH SPICY SLAW. - THE USUAL BLISS
2013-05-10 Crushed red pepper to taste. Adjust rack to the lower middle of the oven. Preheat oven to 300 degrees. Combine all of the ingredients (including orange halves) in an oven-safe pot with a lid. Bring the pot to a simmer over medium high heat, then move the pot to the oven and cook for two or more hours.
From theusualbliss.com


CARNITAS TACOS WITH SPICY SLAW | RECIPE | SLAW RECIPES, FOOD …
Jun 1, 2014 - Get Carnitas Tacos with Spicy Slaw Recipe from Food Network. Jun 1, 2014 - Get Carnitas Tacos with Spicy Slaw Recipe from Food Network . Jun 1, 2014 - Get Carnitas Tacos with Spicy Slaw Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk


SLOW COOKER CARNITAS TACOS WITH CILANTRO-LIME SLAW
2016-11-08 For the Slaw: Place the thinly sliced onions into the bowl with a pinch of salt and the lime juice and zest (making sure to zest the lime first, then juice it). Toss well and let rest 5-10 minutes to let the acid in the lime juice soften the sting of the raw onion. Mix in the olive oil, honey or agave and ground black pepper.
From cookblognosh.com


CILANTRO-LIME COLESLAW (FOR TACOS, SANDWICHES, OR A SIDE SALAD)
2016-03-03 Instructions. In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions. In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, minced garlic, red pepper flakes, and salt. Pour as much dressing over the coleslaw as desired.
From livesimply.me


INSTANT POT CRISPY CARNITAS WITH CHIPOTLE PEACH SALSA.
2020-08-20 1. In the bowl of your instant pot, combine the chicken/pork, garlic, chili powder, paprika, oregano, and a pinch each of salt, pepper, and crushed red pepper flakes. Rub the seasonings into the meat. Add the beer. Cover and cook on high pressure/manual for 8 …
From halfbakedharvest.com


CARNITAS TACOS WITH SLOW COOKED PORK - THE WOKS OF LIFE
2015-04-08 Preheat the oven to 375 degrees. Add all the pork back into the Dutch oven, along with the spices, bay leaves, and garlic, and cover the meat 2/3 of the way up with water. Cover and bring to a boil on the stove. Once boiling, place the Dutch oven into the oven uncovered.
From thewoksoflife.com


BEST EVER CARNITAS TACOS (SLOW COOKER!) - FIT FOODIE FINDS
2021-04-26 Instructions. Combine the spices for the dry rub in a small bowl and set aside. Season the pork shoulder with the dry rub by massaging the pork with the spices on all sides. Let it sit for at least 10-15 minutes. Meanwhile, place the white onion, garlic, and broth into the slow cooker and turn your slow cooker to high.
From fitfoodiefinds.com


CARNITAS TACOS WITH SPICY SLAW | RECIPE | FOOD NETWORK RECIPES ...
Mar 18, 2012 - Get Carnitas Tacos with Spicy Slaw Recipe from Food Network. Mar 18, 2012 - Get Carnitas Tacos with Spicy Slaw Recipe from Food Network . Mar 18, 2012 - Get Carnitas Tacos with Spicy Slaw Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


SMOKED PORK CARNITAS WITH SPICY CABBAGE SLAW - THE MOUNTAIN …
2022-01-20 Preheat the grill or smoker to 225 to 250 degrees F. Set a charcoal grill up for indirect heat with a 3-zone split fire, with a basket of charcoal on each side of the grill. Place the soaked wood chips on top of the coals. To maintain this low temperature, use only half as much charcoal as usual. (A half chimney-full.)
From themountainkitchen.com


INSTANT POT CARNITAS WITH KETO COLESLAW - THE BEST KETO RECIPES
I made Keto Street Taco Carnitas by using the Mission Carb Balance Street Taco tortillas, bringing 2 tacos + slaw to just 4.7 net carbs. For a super filling, low-carb meal, serve with 3/4 cup of Cilantro Lime Cauliflower Rice (4.1 net carbs), about 1/3 cup of this Avocado Bacon Dip (7.6 net carbs), and two Carb Balance street taco tortillas cut up and toasted into chips (3 net carbs).
From thebestketorecipes.com


SLOW COOKER PORK CARNITAS TACOS - THE CAREFREE KITCHEN
2021-06-18 Remove roast from slow cooker and shred, removing any excess fat or gristle, and place on a baking sheet. Use any remaining juices from the slow cooker to moisten the shredded pork. Broil on low for 2 minutes and turn with tongs. Repeat 3-4 times, or until about 20 percent of the edges of the pork are a little crispy.
From thecarefreekitchen.com


PULLED PORK CARNITAS TACOS WITH SPICY SLAW.
Oct 29, 2015 - Growing up in Southern California means my love for Mexican food is a given. We lived in an area near groves of avocado trees, with stands by the side of the road selling them cheap. My mom would make simple, delish guacamole (that we kids wouldn’t eat- it was green and weird!). Chips and salsa…
From pinterest.ca


CARNITAS TACOS WITH SPICY SLAW - MASTERCOOK
1/4 cup sour cream; 1/4 cup mayonnaise; 2 tbsp. hot sauce; 2 tsp. Cilantro Mojo Seasoning; 1 tbsp. lime juice; 16-oz./455 g bag coleslaw mix; 1/4 red onion, thinly sliced
From mastercook.com


Related Search