Doris Henslers Quick Tuna Casserole Recipes
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
QUICK TUNA CASSEROLE
Steps:
- Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 46.1 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 28.1 g, SaturatedFat 2.1 g, Sodium 1062.2 mg, Sugar 8.4 g
MUELLER'S TUNA CASSEROLE
I clipped this off a bag of egg noodles years ago. I panicked one time when I couldn't find the clipping and tore my cookbook cabinet apart. Looked on Zaar and couldn't find it. So I am putting it on here for safe keeping :) I don't always use the potato chips, but have also used "flavored" ones sometimes. Nothing fancy, just good old comfort food.
Provided by NC Gal
Categories Tuna
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles for 6 minutes, pour noodles and boiling water over frozen peas in colander, set aside to drain well.
- In 2-quart saucepan melt butter over medium-high heat. Add onion; cook, stirring, 3 minutes.
- Stir in soup, milk, Worcestershire sauce, mustard and pepper; stirring constantly, bring to a boil and then remove from heat.
- Stir in cheese until smooth, then add tuna.
- In 2-quart casserole combine tuna mixture, egg noodles and peas. Sprinkle with potato chips.
- Bake in 350°F oven 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 457.8, Fat 22.4, SaturatedFat 11, Cholesterol 89.3, Sodium 659.9, Carbohydrate 38.6, Fiber 2.6, Sugar 3.7, Protein 25.3
DORIS HENSLER'S QUICK TUNA CASSEROLE
Make and share this Doris Hensler's Quick Tuna Casserole recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute celery, onion and bell pepper in butter for 15-20 minutes.
- Add soup, milk and tuna, simmer.
- In meantime, cook noodles, and drain.
- Combine noodles with sauce.
- Bring mixture to heat.
Nutrition Facts : Calories 332.4, Fat 13.9, SaturatedFat 5.2, Cholesterol 64.3, Sodium 562.9, Carbohydrate 25.1, Fiber 1.6, Sugar 2.9, Protein 26
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