Sarahs Apple Pecan Pie Recipes

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SARA MOULTON'S CRUNCHY PECAN-APPLE PIE



Sara Moulton's Crunchy Pecan-Apple Pie image

This is so delicious - I found this recipe on the Kraft.com, and we have enjoyed it several times - Very Good!! For a sustitute, you can also use Post Selects Maple Pecan Crunch Cereal or Post Selects Great Grains Crunchy Pecans Whole Grain Cereal.

Provided by Chef mariajane

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons butter, divided
3 granny smith apples, peeled, cut into thin strips
2 golden delicious apples, peeled, cut into thin slices
4 cups post selects great grains raisins, Dates, Pecans Whole Grain Cereal, divided
1/2 cup sugar
1 teaspoon ground cinnamon
1 frozen deep dish pie shell, thawed (9-inch)

Steps:

  • Preheat oven to 350°F Melt 1 tablespoons of he butter in lasrge skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6-8 minutes, or until apples ore tender, stirring frequently. Add 2 cusp of hte cereal, the sugar, and sinnamon; mix lightly.
  • Spoon into pie crust; level top with back of spoon. Cover with remaining 2 cups remaining cereal. Melt remaininig 2 tablespoons butter; drizzle over cereal.
  • Bake 45 minutes or until crust and top of pie are lightly browned, covering loosely with foil after 30 minutes.

Nutrition Facts : Calories 429.9, Fat 10, SaturatedFat 4.5, Cholesterol 11.4, Sodium 141.5, Carbohydrate 89.9, Fiber 5.1, Sugar 65, Protein 3.2

CARAMEL-PECAN APPLE PIE



Caramel-Pecan Apple Pie image

You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. -Jean Castro, Phoenix, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 8 servings.

Number Of Ingredients 18

Dough for single-crust pie
7 cups sliced peeled tart apples (about 6 medium)
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel topping, room temperature
3 tablespoons butter, melted
STREUSEL TOPPING:
3/4 cup all-purpose flour
1/4 cup sugar
6 tablespoons cold butter, cubed
2/3 cup chopped pecans
1/4 cup caramel topping, room temperature
Whipped cream, optional

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

Nutrition Facts : Calories 639 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 331mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 6g protein.

UPSIDE-DOWN APPLE PECAN PIE



Upside-Down Apple Pecan Pie image

This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.

Provided by TJ4GOD721

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

1 cup chopped pecans
½ cup firmly packed brown sugar
⅓ cup margarine, melted
1 pastry for a 9 inch double crust pie
6 cups Granny Smith apples - peeled, cored and sliced
¼ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
  • In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.
  • Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.
  • Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.

Nutrition Facts : Calories 522.5 calories, Carbohydrate 55.7 g, Fat 33.2 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 326.2 mg, Sugar 30 g

SARAH'S SWEDISH APPLE PIE



Sarah's Swedish Apple Pie image

I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.

Provided by Hill Family

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 -5 small apples, cored, peeled, sliced
1 tablespoon sugar
2 teaspoons cinnamon
3/4 cup melted butter
1 cup sugar
1 cup flour
1 egg
1 cup chopped walnuts

Steps:

  • Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
  • In a small bowl mix topping ingredients and pat down on top of the apples.
  • Bake at 350 for 45 min or until lightly brown.

APPLE PECAN PIE



Apple Pecan Pie image

This mash-up recipe combines two holiday dessert favorites: apple pie and pecan pie. Delicious on its own, this pie also pairs well with vanilla ice cream or whipped cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h20m

Yield Makes one 9-inch pie

Number Of Ingredients 14

Pate Brisee for Pink-Applesauce Tart
Unbleached all-purpose flour, for dusting
3/4 cup unbleached all-purpose flour
3/4 cup pecans, chopped
1/3 cup packed light-brown sugar
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into cubes
2 3/4 pounds Granny Smith apples (5 to 6), peeled, cored, and cut into 1/2-inch-thick wedges
3/4 cup pecans, chopped
1/4 cup unbleached all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon kosher salt
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract

Steps:

  • Roll out dough to a 12-inch round on a lightly floured work surface. Transfer to a 9-inch pie plate. Trim edges, leaving a 1/2-inch overhang. Fold edges of dough under itself until flush with edge of dish. Crimp edges with fingers, the tines of a fork, or a spoon. Refrigerate until firm, about 30 minutes. Meanwhile, make crumb topping.
  • Crumb Topping: Combine flour, pecans, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Press into bottom of bowl and refrigerate until firm, about 20 minutes.
  • Filling: In a large bowl, toss apples and pecans with flour, sugar, cinnamon, and salt until evenly coated. Stir together lemon juice and vanilla, drizzle over apple mixture, and toss to evenly coat.
  • Preheat oven to 375 degrees with racks in middle and lower third positions. Place a parchment-lined rimmed baking sheet on lower rack. Pour apple mixture into crust. Break up topping into large pieces and sprinkle evenly over filling. Bake on center rack until bubbly and crust is golden brown, 1 1/4 to 1 1/2 hours. (If crust and crumb topping brown too quickly, tent with foil.) Let cool completely on a wire rack before slicing and serving.

CARAMEL PECAN APPLE PIE



Caramel Pecan Apple Pie image

This delicious pie is a hit at Thanksgiving, or anytime, really! It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie.

Provided by Loriq

Categories     Desserts     Pies     Apple Pie Recipes

Time 3h55m

Yield 8

Number Of Ingredients 16

2 ½ cups all-purpose flour
½ teaspoon salt
1 cup cold shortening
6 tablespoons ice water, or as needed
½ cup unsalted butter
3 tablespoons all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ cup water
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 pinch ground nutmeg
⅓ cup butter
½ cup firmly packed brown sugar
1 cup chopped pecans
8 Granny Smith apples - peeled, cored and thinly sliced

Steps:

  • Whisk 2 1/2 cups flour and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Do not add more water than you need. Divide the dough in half and shape into 2 balls. Wrap in plastic wrap and refrigerate, at least 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with wax paper.
  • Melt 1/2 cup unsalted butter in a saucepan over medium heat. Stir in 3 tablespoons flour to form a paste. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes.
  • Melt 1/3 cup butter in a separate saucepan over low heat. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Stir in pecans.
  • Spread pecan mixture evenly onto lined pie pan. Roll out one ball of dough; line pie pan over pecan mixture. Toss apples with filling mixture; pour into pie plate. Roll out second ball of dough and place over apple filling. Crimp edges of bottom and top crusts together. Cut several small slits into top crust to vent. Place pie on foil-lined baking sheet.
  • Bake pie in the preheated oven until crust is golden brown, about 1 hour.
  • Remove pie from oven and allow to cool slightly, 5 to 10 minutes. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. Peel off waxed paper; cool for 1 hour.

Nutrition Facts : Calories 872.2 calories, Carbohydrate 92.9 g, Cholesterol 50.8 mg, Fat 55.3 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 19.5 g, Sodium 212 mg, Sugar 54.4 g

SWEDISH APPLE PIE



Swedish Apple Pie image

I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

Provided by S. F. ALLEN

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 8

Number Of Ingredients 9

2 ½ cups peeled, cored and sliced apples
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 cup white sugar
¾ cup margarine, melted
½ cup chopped pecans
1 cup all-purpose flour
1 egg, lightly beaten
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
  • Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
  • In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
  • Bake in preheated oven for 65 minutes, or until golden brown.

Nutrition Facts : Calories 386 calories, Carbohydrate 44.6 g, Cholesterol 17.3 mg, Fat 22.8 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 206.5 mg, Sugar 30.7 g

SARAH'S APPLESAUCE



Sarah's Applesauce image

I recently started making my own applesauce in the fall months. Wow, it is much easier than I anticipated and so tasty! My family absolutely adores the homemade stuff now. I found this recipe on the internet and altered it to our tastes. Your house will smell heavenly after you cook this up!

Provided by Chef Doozer

Categories     Apple

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

8 medium apples
1 1/2 cups water
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

  • Peel, core, and dice the apples. Place the cut pieces in a large pot.
  • Cover with the remaining 5 ingredients. Stir to evenly coat the apples. (It won't look like much water, but it's enough.)
  • Cover with a lid and cook over medium heat for 20-25 minutes. Stir occasionally.
  • Let mixture cool for 5-10 minutes. Then puree it in the food processor.
  • Store in the refrigerator or freezer. You can serve it warm or cold.
  • Tip: I use orchard apples, no specific type.

Nutrition Facts : Calories 97.2, Fat 0.2, SaturatedFat 0.1, Sodium 2, Carbohydrate 25.5, Fiber 2.8, Sugar 21.5, Protein 0.3

APPLE PIE WITH CARAMEL PECAN TOPPING



Apple Pie With Caramel Pecan Topping image

A friend gave me this recipe and I've not come across any that taste better than this one.The pecan topping is what does it.Try it you'll like.

Provided by Greg R.

Categories     Dessert

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

2 pie crusts
4 -5 medium apples
3/4 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
caramel, pecan topping
4 tablespoons butter
1/2 cup brown sugar
2 tablespoons milk 1/2 cup pecans

Steps:

  • Place one pie crust in a 9 inch deep dish pie pan.
  • Fill pie crust with sliced or cubed apples.
  • Mix sugar, flour, cinnamon and salt in a bowl.
  • Pour this mixture over apples and top with butter.
  • Seal top crust to bottom crust.
  • Cut ventilation holes in top of crust. (If crust is not well sealed it will leak when baking. I bake on a cookie sheet).
  • Bake at 350 degrees for 50 minutes or until crust is done.
  • Remove from oven, press down top.
  • Mix butter brown sugar and milk in a pan and bring to a boil.
  • Add pecans to this mixture and stir to coat.
  • Pour over pie and return to oven for 5 minutes.

Nutrition Facts : Calories 583.5, Fat 28.9, SaturatedFat 12.1, Cholesterol 30.5, Sodium 458.6, Carbohydrate 81.2, Fiber 3.3, Sugar 54.2, Protein 3.2

SARAH'S APPLE PECAN PIE



Sarah's Apple Pecan Pie image

Make and share this Sarah's Apple Pecan Pie recipe from Food.com.

Provided by Hill Family

Categories     Pie

Time 1h20m

Yield 2 pies

Number Of Ingredients 12

1 (9 inch) pastry for double-crust pie
1 cup sugar
1/3 cup all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
13 cups thinly sliced peeled tart apples (about 10 apples)
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup cold butter or 1/2 cup margarine
1 1/4 cups chopped pecans
1/2 cup caramel ice cream topping

Steps:

  • Line two 9-in. pie plates with pastry. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into pastry shells.
  • For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.

Nutrition Facts : Calories 3530.3, Fat 160.7, SaturatedFat 49.5, Cholesterol 122.8, Sodium 1932.8, Carbohydrate 523.4, Fiber 34.5, Sugar 293.7, Protein 30.3

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