Chocolate Peanut Butter Frozen Yogurt Recipes

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CHOCOLATE-PEANUT BUTTER FROZEN YOGURT



Chocolate-Peanut Butter Frozen Yogurt image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 5 cups

Number Of Ingredients 7

1 can (14 ounces) nonfat condensed milk
1/2 cup creamy peanut butter
1 tablespoon pure vanilla extract
1/4 teaspoon fine salt
2 cups nonfat plain Greek yogurt
1 cup low-fat milk (1%)
1/2 cup unsweetened cocoa powder, sifted

Steps:

  • In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. With mixer on low, beat in yogurt, milk, and cocoa powder until smooth, scraping down sides of bowl as necessary. Freeze until firm but scoopable, about 4 hours, beating with an electric mixer every hour.

FROZEN YOGURT WITH CHUNKY PEANUT CHOCOLATE SAUCE



Frozen Yogurt with Chunky Peanut Chocolate Sauce image

Provided by Robin Miller : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 3

1/4 cup chunky peanut butter
2 tablespoons chocolate syrup or chocolate fudge sauce
2 cups frozen yogurt or ice cream (any flavor)

Steps:

  • In a small, microwave-safe bowl, combine peanut butter and chocolate syrup. Microwave on HIGH 15 seconds, or until warm and melted. Stir to combine. Spoon frozen yogurt or ice cream into individual dessert bowls. Spoon peanut-chocolate sauce over frozen yogurt just before serving.

EASY CHOCOLATE PEANUT BUTTER FROZEN YOGURT



Easy Chocolate Peanut Butter Frozen Yogurt image

Requires no machine or real tough labor! Great to make for yourself and with kids because it's easy. I like to whip up this frozen treat for when I'm craving chocolate and peanut butter, it's nutritious and fairly low in sugar. Cook time is freeze time.

Provided by the80srule

Categories     Frozen Desserts

Time 1h35m

Yield 4 1/2-cup servings, 4 serving(s)

Number Of Ingredients 3

2 cups plain low-fat yogurt
2 tablespoons chocolate, nestle nesquik powder
3 tablespoons creamy natural-style peanut butter (see directions)

Steps:

  • Mix the Nesquik with the yogurt in a bowl with a whisk or fork until fully blended.
  • 3 tablespoons of peanut butter is an estimate-- it's approximately how much I use. Feel free to use as much or little as you want. But it should be cold and "cuttable" if it's the natural type, like it'll retain its shape after you drop it in the yogurt.
  • Mix some clumps of peanut butter of varying size into the yogurt.
  • Pour the mixture into 4 ramekins or little containers, or one big one, whatever you prefer. I like about 4 1/2-cup servings. Cover each one with plastic wrap to prevent freezerburn, and let freeze for at least 90 minutes prior to eating.

Nutrition Facts : Calories 152.1, Fat 8.4, SaturatedFat 2.7, Cholesterol 7.3, Sodium 88, Carbohydrate 11.2, Fiber 0.9, Sugar 9.7, Protein 9.6

HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY



Healthy Chocolate Chip Peanut Butter Frozen Yogurt Recipe by Tasty image

Here's what you need: bananas, greek yogurt, peanut butter, mini dark chocolate chips

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, frozen, sliced
1 cup greek yogurt
1 cup peanut butter
½ cup mini dark chocolate chips

Steps:

  • Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
  • Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
  • Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
  • Scoop into a bowl and top with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 64 grams, Fat 44 grams, Fiber 8 grams, Protein 24 grams, Sugar 35 grams

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories     Desserts     Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

Steps:

  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g

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