Easy Flavorful Chicken Recipes

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FLAVORFUL CHICKEN



Flavorful Chicken image

Try your hand at this stress-free chicken dish from Denise Ahlers of Freeburg, Illinois. Perfectly portioned for two, the chicken is tender and moist, and its flavory coating has all the "right stuff."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter, melted
1 tablespoon reduced-sodium soy sauce
2 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon grated Parmesan cheese
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1/4 teaspoon paprika

Steps:

  • In a shallow bowl, combine butter and soy sauce; dip chicken on both sides. Place in a shallow baking dish. Sprinkle with the Parmesan cheese, Italian seasoning, garlic salt and paprika., Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 200 calories, Fat 8g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 479mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

AMAZINGLY JUICY AND FLAVORFUL ROASTED CHICKEN



Amazingly Juicy and Flavorful Roasted Chicken image

This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!

Provided by BETHANY T.

Categories     Whole Chicken

Time P1DT1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 whole chicken
1 tablespoon salt
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper
1 tablespoon butter
2 tablespoons olive oil
1 lemon, quartered and slightly smashed
2 garlic cloves, smashed
1 teaspoon McCormick's Montreal Brand steak seasoning

Steps:

  • Night before:
  • Rinse chicken and pat dry.
  • Mix salts, garlic powder and black pepper together.
  • Liberally rub outside of chicken with salt mixture, then put the remaining salt mixture inside of the chicken cavity. Don't be afraid of the salt! Remember, we want the bird seasoned all the way through! I promise that it wont be salty. You may even want to use extra salt in the cavity, especially if you are using kosher salt.
  • Put into a plastic bag and chill in fridge overnight. The longer the better.
  • Day Of:.
  • Preheat oven to 350 f.
  • Put butter, lemon and garlic into cavity. You can also use herbs, onion etc.
  • Pat outside of chicken dry, then rub the chicken with olive oil.
  • Sprinkle Montreal steak seasoning on all sides. (Makes it really pretty when done).
  • Place chicken in a roaster with a rack breast side up.
  • Bake uncovered for approx 20 min per pound, or until thermometer in thickest part of thigh is between 175 to 180 degrees f.
  • DO NOT OVERCOOK!
  • Remove bird from oven and cover with foil. Allow to rest for at least 20 minutes, the longer the rest time, the jucier the chicken gets, so do not skip this step! It wont be juicy if it doesn't rest!
  • Enjoy!

Nutrition Facts : Calories 407.8, Fat 31.3, SaturatedFat 8.9, Cholesterol 125.7, Sodium 998.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 28.8

EASY FLAVORFUL CHICKEN RECIPE



Easy Flavorful Chicken Recipe image

I love experimenting with spices and this is a great tasting combination that everyone in my family loves! Good news is that you can cook this many different ways and you should have all of these ingredients in your pantry already!

Provided by amanda_steingruby

Categories     Chicken Breast

Time 15m

Yield 3-4 pieces, 3-4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast (3 or 4 pieces)
1 -2 tablespoon olive oil
1 teaspoon paprika
1 teaspoon lemon pepper
1 teaspoon Lawry's Seasoned Salt

Steps:

  • Heat Olive Oil in a large skillet over medium high heat.
  • Season chicken breast with paprika, lemon pepper and seasoned salt.
  • Cook chicken aproximently 5-7 minutes per side or until the inside turns white.
  • I usually serve this with steamed broccoli and rice.
  • You may also grill or bake this chicken too and it turns out very flavorful and delicious. Just a tip about grilling, use the same ingredients, however mix it all together as a marinade. Wrap in plastic or put in a dish with a lid and let it sit for about 2 hours or overnight to insure that the chicken cooks tender and juicy.

EASY, FLAVORFUL CHICKEN POT PIE



Easy, Flavorful Chicken Pot Pie image

This chicken pot pie is easy and delicious!

Provided by Ashley Harris Hardin

Time 1h5m

Yield 8

Number Of Ingredients 11

1 (10 ounce) package frozen mixed vegetables
cooking spray
1 (14.1 ounce) package refrigerated 9-inch pie crusts, divided
1 (10.5 ounce) can condensed cream of chicken soup
½ cup mayonnaise
½ cup milk
½ teaspoon celery salt
½ teaspoon garlic powder
½ teaspoon black pepper
⅛ teaspoon ground thyme
1 (3 pound) rotisserie chicken, boned and shredded

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.
  • Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.
  • Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.

Nutrition Facts : Calories 626.9 calories, Carbohydrate 30 g, Cholesterol 93.7 mg, Fat 42 g, Fiber 3.2 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 757.4 mg, Sugar 1.2 g

FLAVORFUL EASY CHICKEN



Flavorful Easy Chicken image

Easy and flavorful-what more could you ask for in a chicken dish? This one gets its flavor from chive, onion cream cheese and roasted red peppers.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 4 servings, one topped chicken breast each.

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 jar (6 oz.) sliced mushrooms, drained
1/2 cup drained jarred roasted red peppers, chopped
1 tsp. garlic powder

Steps:

  • Preheat oven to 400ºF. Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cream cheese spread.
  • Combine remaining ingredients; spoon evenly over chicken.
  • Bake 30 to 35 min. or until chicken is cooked through (165ºF).

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 110 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 38 g

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