Mini Caprese Bites Recipes

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CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

MINI CAPRESE BITES



Mini Caprese Bites image

Make and share this Mini Caprese Bites recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 pint grape tomatoes, halved
10 -14 fresh mozzarella balls, cut into thirds
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
6 thinly sliced fresh basil leaves
kosher salt
pepper

Steps:

  • Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
  • Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.

Nutrition Facts : Calories 63.5, Fat 6.8, SaturatedFat 0.9, Sodium 55.6, Carbohydrate 0.7, Sugar 0.6

ROASTED CAPRESE BITES



Roasted Caprese Bites image

Provided by Giada De Laurentiis

Time 40m

Yield 12 bites

Number Of Ingredients 7

12 Campari tomatoes
3/4 teaspoon kosher salt
12 small fresh basil leaves, chopped
12 mozzarella ciliegine, dried well
1/4 cup panko breadcrumbs
1 1/2 tablespoons olive oil
1/2 teaspoon dried oregano

Steps:

  • Preheat the oven to 450 degrees F.
  • Using a small serrated knife, cut off the top eighth of each tomato and hollow out the insides, leaving the sides intact. (Discard the seeds and insides.) Slice a small sliver off each tomato bottom so it sits flat. Drain well on paper towel, taking care to dry the inside.
  • Sprinkle the tomatoes with 1/4 teaspoon salt. Stuff each tomato with a pinch of the chopped basil and a mozzarella ball and set on a small rimmed baking sheet.
  • Combine the breadcrumbs with the olive oil, oregano and the remaining 1/2 teaspoon salt in a small bowl. Divide the mixture among the tops of the tomatoes.
  • Bake until golden and the cheese is melted, about 10 minutes. Allow to cool for 10 minutes, then serve warm.

MINI CAPRESE BITES



MINI CAPRESE BITES image

Number Of Ingredients 9

1 pt. grape tomatoes, halved $
10 to 14 fresh small mozzarella cheese balls, cut into thirds* $
32 (4-inch) wooden skewers**
1/4 cup extra virgin olive oil $
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
6 thinly sliced fresh basil leaves
Kosher salt and pepper to taste

Steps:

  • 1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish. 2. Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste. *1 (8-oz.) package fresh mozzarella, cut into 1/2-inch cubes, may be substituted. **Wooden picks may be substituted.

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Top Asked Questions

How to make Caprese bites?
These little mini caprese bites turn the classic tomato, mozzarella and basil salad into your new favorite appetizer! The perfect summer nibble, and so easy to make. Combine oil, vinegar, salt and pepper in a measuring cup. Place the mozzarella cubes on a plate in a single layer and drizzle them with the vinegar mixture.
How do you serve Caprese to kids?
Kids love the presentation, and the skewers allow for easy, mess-free eating. Caprese is always a party showstopper, and these cute mini-skewer ideas are no exception. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer.
What is the best way to marinate Caprese?
We boost the flavour of these little caprese appetizers (made with fresh mozzarella, basil and tomatoes) by a marinade and a drizzle of balsamic reduction. MARINATE CHEESE: Mix cheese and Italian dressing and let marinate for 30 minutes or overnight. (Note 1 to make your own vinaigrette).
How do you make Caprese skewers with mozzarella?
Marinate cubed mozzarella with vinaigrette in a small bowl. Assemble caprese skewers with half a cherry tomato, basil leaf and marinated cheese. Drizzle balsamic reduction on a cutting board or platter and place skewers on top. Recipe Saved!

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