CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS
Starting spiced skin-on chicken thighs in a cold pan gives the skin extra time to crisp. For an easy, one-pan weeknight dinner, the chicken goes on top of a pile of silky cabbage to finish in the oven.
Provided by Rachel Gurjar
Categories Chicken Cumin Garlic Coriander Olive Oil Onion Cabbage Lemon Pea Cilantro Lunch Dinner Spring Sauté Bake Wheat/Gluten-Free Peanut Free Soy Free Dairy Free Tree Nut Free Poultry Quick & Easy
Yield 3-4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Mix cumin seeds, garlic powder, coriander, turmeric, and 1 tsp. salt in a small bowl.
- Arrange chicken thighs on a plate and pat dry with paper towels. Season generously with spice mixture on both sides. You won't need all of it; set leftover spice mixture aside for adding to cabbage later.
- Working in 2 batches if needed, arrange chicken thighs, skin side down, in a cold large cast-iron skillet and set over medium-low heat. Cook, undisturbed, until skin underneath is golden brown, about 10 minutes. Increase heat to medium and cook until skin is deep golden brown, about 2 minutes. Turn chicken over and cook 5 minutes. Transfer to a plate. Reduce heat to medium-low if cooking chicken in batches.
- If skillet seems dry, add oil, then cook onion and garlic over medium heat, stirring occasionally, until onion is translucent, about 3 minutes. Stir in reserved spice mixture and cook, stirring often, until fragrant, about 2 minutes. Add half of cabbage and stir to combine. Let cook 1 minute to wilt slightly, then add remaining cabbage and 1 tsp. salt and stir again to combine. Taste and season with more salt if needed. Add ½ cup water and cover (a baking sheet works great if you don't have a lid). Cook cabbage 10 minutes.
- Arrange chicken, skin side up, on top of cabbage, then wedge lemon slices evenly between thighs. Transfer to oven and bake until cabbage is tender and chicken is cooked through (an instant-read thermometer inserted into the thickest part of a thigh should register 165°F), 22-25 minutes. Remove from oven.
- Scatter peas over chicken. Return skillet to oven and bake 5 minutes. Remove from oven and scatter cilantro over to serve.
TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS
In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric's delightfully earthy qualities. Thinly sliced asparagus doesn't need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs. You could also trade the chicken for tofu, shrimp or cubed pork shoulder.
Provided by Ali Slagle
Categories dinner, quick, weekday, poultry, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl or measuring cup, stir together 1/4 cup water with the honey, pepper and 1/2 teaspoon salt; set honey mixture aside.
- In a medium bowl, stir together the flour, turmeric and 1 teaspoon salt. Add the chicken and toss until coated.
- In a medium (10-inch) nonstick skillet, heat the oil over medium-high. Add the chicken and cook until the turmeric is fragrant and the chicken is golden brown on both sides, 2 to 3 minutes per side. Add the asparagus, season with salt, stir to combine and cook until crisp-tender, 1 to 2 minutes.
- Add the honey mixture and cook, stirring, until the chicken is cooked through and the sauce has thickened, 2 to 3 minutes.
- Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.
HEALTHY TURMERIC CHICKEN STEW
This is one of my favorite 30-minute weeknight recipes. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one of the main ingredients in curry. It adds an exotic color and flavor to any dish.
Provided by Stephanie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 43m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add chicken; cook until browned and no longer pink in the center, about 5 minutes. Add sweet potatoes and onion; cook and stir until onion is translucent, 2 to 3 minutes. Add eggplant, garlic, ginger, and turmeric; cook until fragrant, about 1 minute more. Pour in broth and simmer stew until thickened, stirring occasionally, about 20 minutes.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 24.1 g, Cholesterol 20.3 mg, Fat 5.5 g, Fiber 5.1 g, Protein 9.9 g, SaturatedFat 0.9 g, Sodium 70.8 mg, Sugar 5.7 g
More about "crispy chicken over turmeric lemon cabbage and peas recipes"
THREE-PEA CHICKEN SALAD RECIPE | BON APPéTIT
From bonappetit.com
PERFECT ROASTED CHICKEN - ANINAS RECIPES
From aninas-recipes.com
CRISPY CHICKEN IN CREAMY MUSHROOM SAUCE WITH …
From aninas-recipes.com
THIS CRISPY, CRACKLY, JUICY CHICKEN WITH CABBAGE AND PEAS …
From epicurious.com
LEMON CHICKEN THIGHS BONELESS SKINLESS RECIPES
From yummly.com
10 BEST BAKED CHICKEN WITH PEAS AND POTATOES RECIPES
From yummly.com
CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS
From pinterest.com
2.9M pins
WHAT TO COOK RIGHT NOW: OUR 23 BEST MARCH RECIPES - MSN
From msn.com
SHREDDED CHICKEN AND CABBAGE RECIPES : TOP PICKED FROM OUR …
From recipeschoice.com
BROWNED AND CRISPY CHICKEN WITH RICE AND CHICKPEAS
From caribbeangreenliving.com
TAG: CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS
From chickenscratchrecipes.com
CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS
From newsbreak.com
EASY TURMERIC CHICKEN {15 MINUTES} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS RECIPE
From groups.io
CRISPY CHICKEN OVER TURMERIC LEMON CABBAGE - NORTH END NOSH
From northendnosh.weebly.com
CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS
From chickenscratchrecipes.com
CRISPY CHICKEN WITH TARRAGON SALT - PRINTABLE RECIPE - GOOGLE
From sites.google.com
LEMON BAKE CHICKEN DRUMSTICKS - RECIPES - COOKS.COM
From cooks.com
TURMERIC LEMON CHICKEN RECIPES
From tfrecipes.com
CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS | RECIPE
From pinterest.ca
GARLIC CHICKEN SOUP (QUICK & EASY RECIPE) - IRENA MACRI
From irenamacri.com
CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS RECIPE
From groups.io
CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS
From headtopics.com
CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS
From chefmatthew.com
CRISPY CHICKEN OVER TURMERIC LEMON CABBAGE AND PEAS …
From tfrecipes.com
CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS
From pinterest.com
CRISPY OVEN BAKED DRUMSTICKS WITH TURMERIC - TASTY KITCHEN
From tastykitchen.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CRISPY CHICKEN DRUMSTICKS WITH FRAGRANT COLESLAW - AMELIA FREER
From ameliafreer.com
CRISPY CHICKEN THIGHS WITH SMOKY CHICKPEAS - COUNTRY LIVING
From countryliving.com
RECIPES — ALISON ROMAN
From alisoneroman.com
MSN
ROASTED CABBAGE WITH CRISPY CHICKPEAS AND TAHINI SAUCE (VEGAN)
From furtherfood.com
EASY AFTER WORK DINNERS – CHEF MATTHEW
From chefmatthew.com
TURMERIC ROASTED CAULIFLOWER - NORTH END NOSH
From northendnosh.weebly.com
ONE-SKILLET CHICKEN THIGHS WITH CURRIED CABBAGE AND CHICKPEAS
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love