Zesty Beef With Bow Tie Pasta Recipes

BEEF WITH BOW TIE PASTA

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices; set aside.
• Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove vegetables from skillet.
• Add beef to skillet. Cook about 2 minutes, stirring frequently, until beef is brown.
• Stir in asparagus mixture, remaining 1/2 cup broth, the pasta and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until hot. Sprinkle with cheese.

BOW TIE PASTA WITH BEEF

Steps:

• In a large sauce pan, melt the butter at medium high heat.
• Add the chopped onion and sauté for a few minutes.
• Add the stewing beef and brown the beef on all sides.
• Season the beef with salt and pepper and add water to the sauce pan until the beef is completely covered.
• Cover, reduce the heat and simmer for 1 1/2 to 2 hours.
• After 2 hours, add more water so that the sauce pan is filled half way.
• Bring to a boil.
• Add the pasta to the broth and cook until pasta is tender.
• When the pasta is tender, add the beef stock concentrate, Knorr Veloutine and continue to simmer for a few minutes until the broth thickens.
• Add salt and pepper if necessary.
• Serve just like this, or over mashed potatoes.

BOW TIE BEEF SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.

EASY CHEESY BEEF AND BOW TIES

Steps:

• Cook pasta according to package directions,drain and set aside.
• While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
• Drain and return to skillet.
• Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
• Reduce heat to medium low and cook for 5 minutes.
• Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
• Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
• Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

ITALIAN BOW TIE SUPPER

Steps:

• In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.

BEEFY BOW-TIE PASTA DISH

Steps:

• Cook pasta according to directions.
• Pour hot water over dried tomatoes in a small bowl and let sit about 15 minutes.
• Drain and choop; set aside.
• Trim all fat from beef.
• Cut beef into 2 inch strips, then cut strips into 1/8 inch slivers.
• Spray nonstick skillet with Pam; heat over medium heat.
• Cook asparagus and onions in skillet.
• Add beef slivers to skillet and cook about 2 minutes or until done.
• Return asparagus mixture to skillet and stir in remaining broth and all other ingredients except cheese.
• Heat through, stirring constantly.
• Sprinkle with cheese.

ZESTY BEEF WITH BOW-TIE PASTA

Steps:

• Trim fat from beef. Cut beef across grain into 2-inch strips cut strips crosswise into 1/8-inch slices. Spray 12-inch skillet with nonstick cooking spray heat over medium heat. Cook asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated remove mixture from skillet. Cook beef in skillet over medium heat about 2 minutes, stirring frequently, until no longer pink. Return vegetable mixture to skillet. Stir in remaining 1/2 cup broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently until hot. Sprinkle with cheese. 1 Serving: Calories 295 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 55mg Sodium 430mg Carbohydrate 37g (Dietary Fiber 3g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
• Toss pasta with sausage sauce and serve.