Aunt Cindys Red Sauce Recipes

AUNT ROSIE'S BBQ SAUCE

Aunt Rosie's BBQ Sauce image

My family's favorite!

Provided by LINNNY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup ketchup
½ cup brown sugar
½ cup water
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 24.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 861.9 mg, Sugar 21 g

AUNT CINDYS RED SAUCE

AUNT CINDYS RED SAUCE image

Categories Sauce Tomato

Yield 8-10 people

Number Of Ingredients 8

Ingredients

tomatos, 3-4 large cans (I like crushed, Cindy likes puree. Puree tomatos are made from paste. I like the texture of crushed and feel they have better flavor.).
tomato paste, 2 small cans..
onion, large diced.
garlic,10-12 cloves crushed.
sausage, italian, 6 links hot or mild.
meatballs, 6-8(I buy mine from the butcher)
herbs, parsley, basil, oregano(fresh is great but dry works and is more convenient).
Olive oil

Steps:

Heat a large pot to med high. Add olive oil, a few tablespoons, and sausage. Brown on all sides and remove. Add meatballs saute till brown and remove. Add more olive oil if needed and saute onions 5 minutes. Add garlic, be careful not to burn. Add cans of tomatos and paste(I add a can of water for every 2 cans of tomatos) Add herbs, salt and pepper to taste. Add wine and cheese if you'd like. Bring to a boil and simmer, returning sausage and meatballs to pot, for at least 2 hours.

AUNT JEANNIE'S HARD SAUCE

Aunt Jeannie's Hard Sauce image

My great-aunt Jeannie (from Scotland) made this each Christmas to serve with my grandmother's plum pudding and mince pies. She always put in a fancy glass bowl and then used red and green maraschino cherries, cut in half, to made a Christmas tree on top. My sister Carol is now in charge of making this each holiday. Mincemeat tarts would just not be the same without it! (Number of servings is appx)

Provided by Impera_Magna

Categories Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, at room temp
2 cups confectioners' sugar (10x)
2 tablespoons cream or 2 tablespoons evaporated milk
1/4 cup brandy
1/4 teaspoon vanilla

Steps:

Using an electric mixer (MUCH easier than by hand as my aunt did), beat butter until creamy.
Add sugar and blend well; stir in milk.
Add brandy and vanilla, one teaspoon at a time to prevent separation.
If sauce begins to separate, add more sugar.
Turn into serving dish and decorate, if desired.
Chill.

AUNT VI'S SPAGHETTI SAUCE

Aunt Vi's Spaghetti Sauce image

I've had friends make this recipe without the bacon and it just isn't the same. If you'd like to cut fat, use turkey bacon and decrease the oil and butter the onion is sauteed in. Adjust the amount of tomatoes/puree depending on how thick you like your sauce. May use Italian sausage instead of ground beef, but you may need to adjust herb quantities.

Provided by mommaj

Categories Sauces

Time 1h

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1/4 cup olive oil
1/2 cup butter
1 cup onion, diced
1 lb ground beef
4 slices bacon, diced
2 minced garlic cloves
1/2 tablespoon salt
1/2 teaspoon fresh ground pepper
2 ounces red wine
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon sweet basil
1/2 teaspoon fennel
1/2 teaspoon oregano
3 tablespoons chopped fresh parsley
1 cup tomatoes
1 cup tomato puree
2 tablespoons tomato paste
1/2 cup carrot, finely diced
1/2 cup celery, finely diced

Steps:

Saute onion in oil and butter.
Add ground beef and bacon and brown, add garlic and sprinkle with salt and pepper to taste.
Add wine and season with red pepper, basil, fennel, oregano and chopped parsley.
Add tomatoes, puree, paste, carrots and celery.
Simmer at least 30 minutes.

Nutrition Facts : Calories 375.1, Fat 32.1, SaturatedFat 13.3, Cholesterol 76.8, Sodium 703.1, Carbohydrate 8.1, Fiber 1.7, Sugar 4, Protein 13.3

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