Aunt Cindys Red Sauce Recipes
AUNT ROSIE'S BBQ SAUCE
My family's favorite!
Provided by LINNNY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 24.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 861.9 mg, Sugar 21 g
AUNT CINDYS RED SAUCE
Steps:
- Heat a large pot to med high. Add olive oil, a few tablespoons, and sausage. Brown on all sides and remove. Add meatballs saute till brown and remove. Add more olive oil if needed and saute onions 5 minutes. Add garlic, be careful not to burn. Add cans of tomatos and paste(I add a can of water for every 2 cans of tomatos) Add herbs, salt and pepper to taste. Add wine and cheese if you'd like. Bring to a boil and simmer, returning sausage and meatballs to pot, for at least 2 hours.
AUNT JEANNIE'S HARD SAUCE
My great-aunt Jeannie (from Scotland) made this each Christmas to serve with my grandmother's plum pudding and mince pies. She always put in a fancy glass bowl and then used red and green maraschino cherries, cut in half, to made a Christmas tree on top. My sister Carol is now in charge of making this each holiday. Mincemeat tarts would just not be the same without it! (Number of servings is appx)
Provided by Impera_Magna
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer (MUCH easier than by hand as my aunt did), beat butter until creamy.
- Add sugar and blend well; stir in milk.
- Add brandy and vanilla, one teaspoon at a time to prevent separation.
- If sauce begins to separate, add more sugar.
- Turn into serving dish and decorate, if desired.
- Chill.
AUNT VI'S SPAGHETTI SAUCE
I've had friends make this recipe without the bacon and it just isn't the same. If you'd like to cut fat, use turkey bacon and decrease the oil and butter the onion is sauteed in. Adjust the amount of tomatoes/puree depending on how thick you like your sauce. May use Italian sausage instead of ground beef, but you may need to adjust herb quantities.
Provided by mommaj
Categories Sauces
Time 1h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Saute onion in oil and butter.
- Add ground beef and bacon and brown, add garlic and sprinkle with salt and pepper to taste.
- Add wine and season with red pepper, basil, fennel, oregano and chopped parsley.
- Add tomatoes, puree, paste, carrots and celery.
- Simmer at least 30 minutes.
Nutrition Facts : Calories 375.1, Fat 32.1, SaturatedFat 13.3, Cholesterol 76.8, Sodium 703.1, Carbohydrate 8.1, Fiber 1.7, Sugar 4, Protein 13.3
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