Nirvana Chicken Passover Recipes

NIRVANA CHICKEN (PASSOVER)

Nirvana Chicken (Passover) image

From a magazine called Reform Judiasm, Spring 2007 as a suggestion for Passover. The photo is fantastic. McCormick makes the red curry powder but it is a blend of spices that includes: cumin, cardamom and hot red chili powder. Use almonds for Passover or peanuts if not using for Passover.

Provided by Oolala

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons margarine
1 -2 tablespoon red curry powder or 1 -2 tablespoon madras curry
1/2 cup fruity white wine, Riesling and Gewurztraminer are good
8 chicken pieces, approx. 13 . 5 lbs
1 cup Chinese duck sauce, Gold's brand is good
1/4 cup coconut, shredded
1 tablespoon scallion, finely chopped
2 tablespoons toasted almonds, finely chopped, peanuts if not making for Passover

Steps:

Melt margarine in a saucepan and stir in the curry powder.
Cook for 2-3 minutes and then add the wine.
Remove from the heat.
Wash and pat dry the chicken pieces and place in a roasting pan and baste with the curry sauce.
Bake for 20 minutes at 350 degrees F.
Spread the duck sauce over the chicken pieces and bake another 30 minutes, or until chicken is tender.
Place chicken pieces on a serving platter.
Heat the sauce and pan drippings in a clean 1 quart saucepan over a high flame and cook until the sauce is reduced by 1/3.
Pour the sauce over the chicken and sprinkle with the coconut, scallions and nuts.

Nutrition Facts : Calories 332.5, Fat 18.1, SaturatedFat 5.3, Sodium 547.7, Carbohydrate 36.6, Fiber 2.5, Sugar 1, Protein 2.4

PASSOVER CHICKEN CASSEROLE

Passover Chicken Casserole image

This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.

Provided by walking

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper (sometimes I add mushrooms)
sauteed in vegetable oil
3 cups cut up cooked chicken
3 cups matzo farfel
3 cups chicken soup
salt and pepper
2 beaten eggs
salt and pepper

Steps:

mix all ingredients together.
bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
(I usually do not bake it covered.).

Nutrition Facts : Calories 239.8, Fat 9.7, SaturatedFat 2.8, Cholesterol 138.1, Sodium 527.6, Carbohydrate 10.9, Fiber 1.3, Sugar 2.2, Protein 26.2

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