LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy!
Provided by Elimenohpe
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
- Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
- Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
- Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.8 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 589 mg, Sugar 1.6 g
GREEN BEAN MUSHROOM CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the casserole: Melt the butter in a large Dutch oven over medium heat. Add the diced onion; cook, stirring, until softened, 7 to 10 minutes. Add the mushrooms; sauté until softened and most of the liquid has evaporated, 10 minutes. Sprinkle in the flour; cook, stirring, 1 minute. Add the broth and half-and-half. Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 5 minutes.
- Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, 7 to 10 minutes. Drain; shake o any excess water and add to the mushroom sauce. Cook, stirring occasionally, until the beans are very tender, 10 to 12 minutes. Season with salt and pepper.
- Make the topping: Soak the sliced onion in the buttermilk, 5 minutes. Combine the flour and 1 teaspoon salt in a medium bowl. Heat 2 to 3 inches vegetable oil in a large pot until a deep-fry thermometer registers 350 degrees F. Working in batches, drain the onion, toss with the flour and shake o the excess, then fry until golden, 4 to 6 minutes. Drain on paper towels.
- Transfer the green bean mixture to a 4-quart baking dish and top with the fried onion. (The casserole and topping can be made up to 2 hours ahead; refrigerate the casserole. Bring to room temperature; reheat at 350 degrees F, 30 minutes. Top with the fried onion; bake 5 more minutes.)
GREEN BEANS AND PORTOBELLO MUSHROOM SAUTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
Provided by 00003718
Categories Green Bean Casserole
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place bacon in a large skillet over medium-high heat, and fry until crisp. Remove from the skillet to drain on paper towels. Pour olive oil into the skillet, and reduce heat to medium. When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent. Add garlic, and fry for a couple of minutes, just until fragrant. Stir in the mushroom soup and almonds, and bring to a boil. Season with seasoned salt and white pepper, and crumble in the bacon. Gently stir in the green beans, then transfer the mixture to a casserole dish.
- Bake uncovered for 30 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar cheese over the top. Return to the oven for 5 minutes, or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 10.3 g, Cholesterol 23.3 mg, Fat 19.3 g, Fiber 2.6 g, Protein 8.5 g, SaturatedFat 5.9 g, Sodium 656 mg, Sugar 3.7 g
GREEN BEANS AND PORTOBELLO MUSHROOMS
The meaty portobellos' rich flavor provide a contrast to the al dente green beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Heat oil in a 10-inch nonstick skillet over medium heat. Add shallot; cook, stirring, until translucent, 3 to 5 minutes. Add mushroom caps; cook until tender, 8 to 10 minutes.
- Add 3/4 cup water and green beans; season with salt and pepper. Stir to combine; reduce heat to low. Cover; cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.
Nutrition Facts : Calories 99 g, Fat 6 g, Protein 2 g
PORTOBELLO & GREEN BEAN SAUTE
I think the key to tasty veggies is simplicity: everyday ingredients combined to be fantastic. The bouillon has enough salt for most people, so taste before adding more. If portobello mushrooms are not available, white button mushrooms work well.-Elaine Shoemaker, Sedgewickville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp tender., Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic and bouillon; cook 1 minute longer. Drain green beans; add to skillet and toss to coat. Remove from the heat. Stir in the tomatoes, marjoram and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 123mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEAN-MUSHROOM CASSEROLE (BY PAULA DEEN)
This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
- Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
- Butter a 3-quart casserole dish (or a little larger).
- Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
- Transfer to the prepared casserole dish.
- Bake in a preheated 350 degrees F oven for 20 minutes.
- Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.
GREEN BEAN AND MUSHROOM CASSEROLE
Up your casserole game with our Green Bean and Mushroom Casserole. French fried onions add crunch to this delicious Green Bean and Mushroom Casserole, which diners of all ages are sure to enjoy!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Heat oil in large skillet on medium heat. Add mushrooms and chopped onions; cook and stir 3 min. or until onions are crisp-tender. Stir in beans; cover. Cook on medium-low heat 4 min. Remove from heat.
- Mix next 4 ingredients until blended. Add to vegetable mixture; mix well. Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 40 min. or until heated through, topping with French fried onions after 30 min.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "green bean and portobello mushroom casserole recipes"
EASY VEGAN STUFFED MUSHROOMS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GREEN BEAN CASSEROLE - THE WORLD'S LARGEST COLLECTION OF …
From vegweb.com
CHICKEN CASSEROLE WITH PORTOBELLO - RECIPE | COOKS.COM
From cooks.com
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
From magicbulletrecipestoven.wordpress.com
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE | RECIPE
From pinterest.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK GREEN BEAN CASSEROLE
From verbiergps.com
BUTTERY ROASTED MUSHROOM & GREEN BEAN CASSEROLE RECIPE (DAIRY …
From godairyfree.org
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE | RECIPESTY
From recipesty.com
GREEN BEAN AND PORTOBELLO CASSEROLE RECIPE - PRIME WOMEN
From primewomen.com
10 BEST PORTOBELLO MUSHROOM CASSEROLE RECIPES | YUMMLY
From yummly.com
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE ... RECIPE
From crecipe.com
ALMOST-HOMEMADE HOLIDAY-STYLE GREEN BEAN AND MUSHROOM …
From tootsweet4two.com
MUSHROOM GREEN BEAN CASSEROLE RECIPES
From recipesforweb.com
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE RECIPE
From cookthismeal.com
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
From pinterest.com
WORLD BEST DIABETIC FOOD RECIPES : GREEN BEAN AND PORTOBELLO …
From worldbestrecipesdiabetic.blogspot.com
GREEN BEAN AND MUSHROOM CASSEROLE - COOKS WELL WITH OTHERS
From cookswellwithothers.com
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE - PLAIN.RECIPES
From plain.recipes
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE | RECIPE | GREEN …
From pinterest.co.uk
TRADER JOE’S HOLIDAY GREEN BEAN & PORTOBELLO MUSHROOM CASSEROLE
From copymethat.com
GREEN BEAN CASSEROLE - FEASIBLE FEAST
From feasiblefeast.com
GOUDA, BACON & PORTABELLA MUSHROOM GREEN BEAN CASSEROLE
From dailydishrecipes.com
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE RECIPE | YUMMLY
From pinterest.co.uk
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE - GREEN BEAN …
From worldrecipes.org
MUSHROOM GREEN BEAN CASSEROLE RECIPE
From crecipe.com
PORTOBELLO GREEN BEAN CASSEROLE - VEGWEB.COM
From vegweb.com
STUFFED MUSHROOM RECIPE KETO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
From worldrecipes.org
GREEN BEAN CASSEROLE SALAD (AKA GREEN BEANS & MUSHROOMS)
From zestfulkitchen.com
GARLIC GREEN BEANS AND PORTOBELLOS WITH PARMESAN - THE WICKED …
From thewickednoodle.com
GREEN BEAN CASSEROLE RECIPES - REDCIPES
From redcipes.com
GREEN BEAN MUSHROOM CASSEROLE RECIPE | FRENCH'S - MCCORMICK
From mccormick.com
THE BEST GREEN BEAN CASSEROLE - VALENTINA'S CORNER
From valentinascorner.com
GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE – DRSTARVE
From drstarve.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love