Spicy Moroccan Butter Recipes
SPICY MOROCCAN BUTTER
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.
Provided by Sharon123
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Place the scallions, garlic, ground spices, herbs, and 1/8 teaspoons salt in a food processor and process to form a slightly rough paste.
- Stir paste into the butter with the lime juice.
- Add to pasta, beans, rice, soup, vegetables, etc. Enjoy!
Nutrition Facts : Calories 1824, Fat 188.8, SaturatedFat 117.2, Cholesterol 488.1, Sodium 2268.2, Carbohydrate 44.5, Fiber 15.6, Sugar 8.4, Protein 11
MOROCCAN SPICED FRUIT & NUT BREAD
Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 pieces) and 1/2 cup butter.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a small saucepan, combine apricots, dates and orange juice; bring to a boil. Cook, uncovered, 1 minute. Remove from heat; let stand, covered, 10 minutes., In a large bowl, whisk flour, sugars, baking powder, salt and spices. In a another bowl, whisk eggs, milk, melted butter and orange zest until blended. Add to flour mixture; stir just until moistened. Fold in coconut, pecans and apricot mixture., Transfer to a greased 9x5-in. loaf pan. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, beat remaining ingredients until blended. Serve bread with orange butter.
Nutrition Facts : Calories 238 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 186mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
SPICY MOROCCAN YOGURT MARINADE OR DIP
This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just cooking for the two of us, and save half for use as a dip with raw vegetables or grainy artisan crackers.
Provided by La Dilettante
Categories Southwest Asia (middle East)
Time 30m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well and pour over salmon (or tuna). Let marinate overnight, and oven-bake or grill. Serve over cous cous of a rice pilaf.
SPICY BEEF STEW WITH MOROCCAN SPICE RUB
The flavor for this recipe comes mainly from the spice rub I put on the meat at the start. The spices and their aromas just get locked into the beef and release during the stewing so each bite is really well flavored. I used a spice mix commonly used in Middle Eastern and Moroccan cooking called ras el hanout. The sauce is tart from the tomatoes and sweet from the pumpkin, carrots, and parsnips and has a heady aroma from the spices. Ladle into your favorite soup bowl and slurp away. This is hearty enough on its own so I usually don't serve any bread with it.
Provided by Vidya
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 4
Number Of Ingredients 19
Steps:
- Place beef in a large bowl. Add ras el hanout and rub until beef is completely coated. Let sit for 15 minutes.
- Heat oil in a stew pot over high heat until shimmering. Add meat, making sure it's not overcrowded, and sear to seal in the juices, stirring occasionally, until browned on all sides, about 5 minutes. Transfer meat to a plate.
- Reduce heat to medium and add leek and onion to the pot. Saute until leeks turn golden and translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and saute until they begin to soften, 2 to 3 minutes. Add cooked meat back to the pot, along with diced pumpkin and tomato paste. Cook and stir for 2 minutes.
- Pour wine into the pot and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. Cook until wine reduces by half, 2 to 3 minutes. Add beef stock, rosemary, mint, bay leaf, salt, and pepper and return to a boil. Reduce heat, cover, and simmer for 40 minutes.
- Add parsnip and carrot, cover, and simmer until beef is tender, about 40 minutes longer. Taste sauce and add lemon juice and sugar, if needed.
Nutrition Facts : Calories 430 calories, Carbohydrate 24 g, Cholesterol 62.5 mg, Fat 23.2 g, Fiber 4.7 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 218.1 mg, Sugar 10.1 g
MOROCCAN SPICED BEEF
Categories Beef Herb Quick & Easy Spice Summer Grill/Barbecue Gourmet
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare grill.
- In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Alternatively, broil steaks under a preheated broiler 3 to 4 inches from heat.)
- Serve steaks with chutney.
More about "spicy moroccan butter recipes"
MOROCCAN SPICE BUTTER - SPRINKLES AND SPROUTS
2014-01-05 Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre …
From sprinklesandsprouts.com
Estimated Reading Time 2 mins
From sprinklesandsprouts.com
Estimated Reading Time 2 mins
- Use a spatula to push the sides down, add the butter and pulse blitz until you have a well combined butter.
- Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
MOROCCAN TWIST SPICED BUTTER - SAUCE GODDESS
Sauce Goddess Gourmet LLC PO Box 9355 San Diego, CA 92169 (619) 997-9282. [email protected]
From saucegoddess.com
From saucegoddess.com
SPICED MOROCCAN CARROT SALAD RECIPE - UNPEELED JOURNAL
Drain well. While the carrots are cooking, in a large mixing bowl, whisk together the olive oil, honey, lime juice, cumin powder, ginger, 1/4 teaspoon kosher salt and 12 turns of fresh black pepper. Add the drained carrots to the honey lime dressing. Add the fresh herbs, and stir to combine. Taste for seasoning.
From unpeeledjournal.com
From unpeeledjournal.com
MOROCCAN SWEET AND SPICY SHRIMP (DF, GF) - SIMPLY WHISKED
2021-11-15 Instructions. Mix seasonings together in a small bowl. Toss the mixture with the shrimp until evenly coated. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the pan and fry until thoroughly cooked – turning occasionally (shrimp should be completely pink). Category: Mains.
From simplywhisked.com
From simplywhisked.com
SPICY MOROCCAN SOUP RECIPE - FOOD NEWS
Spicy Moroccan-Style Chicken and Lentil Soup. 1 In large heavy saucepan, cook onion and garlic in olive oil until tender. 2 Add remaining ingredients except water. 3 Bring to a boil, stirring constantly. 4 Add water, stir, simmer 10 minutes, stirring occasionally. Load Comments.
From foodnewsnews.com
From foodnewsnews.com
SPICY MOROCCAN FISH - I WILL NOT EAT OYSTERS
2014-09-18 If don’t think by hand, just mix those ingredients together in a bowl. 6. Add 1/4 – 1/2 cup of water to this sauce mixture to loosen it. 7. Spoon the sauce over the fish and peppers. 8. Turn the heat on to high and bring to a boil. 9. Once it reaches a boil, turn the heat down to medium-low and partially cover the pan.
From iwillnoteatoysters.com
From iwillnoteatoysters.com
HOMEMADE HUMMUS (MOROCCAN STYLE) - EFFORTLESS FOODIE
2020-10-05 Drain the chickpeas but reserve the liquid for later in the recipe. Place the chickpeas, tahini, garlic cloves, lemon juice, spices and salt into a food processor and pulse until the chickpeas are broken down. Slowly add the olive oil through the funnel and continue to pulse. Scrape down the sides of the bowl and pulse again.
From effortlessfoodie.com
From effortlessfoodie.com
SPICY MOROCCAN LAMB STEW - PEPPERSCALE
2020-12-10 Preheat the oven to 350 degrees Fahrenheit. Place a frying pan over medium heat and add the olive oil. Add black pepper, cinnamon, chipotle powder, ground cumin, and coriander and stir until fragrant. Add the garlic and chopped onion to …
From pepperscale.com
From pepperscale.com
SPICY MOROCCAN BUTTER RECIPE | EAT YOUR BOOKS
Spicy Moroccan butter from Vegetarian Cooking for Everyone (page 52) by Deborah Madison. Shopping List; Ingredients; Notes (0) Reviews (0) scallions; ground cayenne pepper; cilantro ; ground coriander; ground cumin; limes; mint; paprika; parsley; butter; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. …
From eatyourbooks.com
From eatyourbooks.com
SPICY MOROCCAN BUTTER - COOKEATSHARE
at least 2 hours., , For the spicy sauce, , 2 tbsp butter, , 5 tbsp Thai chili sauce, , 1 Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com
From cookeatshare.com
SPICY MOROCCAN RICE WITH CHICKEN RECIPE - ARCHANA'S KITCHEN
2017-02-19 In a mixer jar, combine the cumin, ground ginger, salt, black pepper, cinnamon stick, coriander seeds, red chilli powder, ground allspice, ground cloves and grind to a fine powder to make the Moroccan Spice Blend. Mix the chicken pieces with about 2-3 tablespoons of Moroccan spice blend and a little water and keep aside for 30 minutes.
From archanaskitchen.com
From archanaskitchen.com
MOROCCAN SPICED HAMBURGER RECIPE - THE SPRUCE EATS
2022-05-04 2 pounds (950 grams) ground beef, or half lamb, if desired. 1 small onion, grated. 2 cloves garlic, grated, optional. 4 tablespoons chopped parsley. 2 teaspoons paprika. 1 1/2 teaspoons ground cumin. 1 1/2 teaspoons salt. 1/2 teaspoon ground cinnamon, optional. 1/4 teaspoon freshly ground black pepper, or cayenne pepper.
From thespruceeats.com
From thespruceeats.com
MOROCCAN-SPICED BUTTER - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Ingredients. 6 shallots, halved 40 g olive oil ; 200 g unsalted butter, room temperature, diced
From cookidoo.international
From cookidoo.international
MOROCCAN SPICED BUTTER BEANS - FRESH BODY FIT MIND
1. Drain 1 can of butter beans and rinse well. Place in a frypan, set to a medium simmer. *nonstick pan. 2. Mix through 1 tsp ground cumin, ½ tsp smoked paprika, ½ tsp cinnamon, ½ tsp ground ginger and salt and pepper, to taste. 3. Cook for 5 – 6 minutes until golden brown and slightly blistered, stirring occasionally.
From freshbodyfitmind.com
From freshbodyfitmind.com
NOURISH ME: SPICY MOROCCAN BUTTER - BLOGGER
2008-05-04 Spicy Moroccan butter/oil: ½ teaspoon of sea salt 4 spring onions, white part only, chopped 2 cloves of garlic, chopped 1 heaped teaspoon of smoked paprika 1 tablespoon of cumin seeds 1 teaspoon of coriander seeds 1 teaspoon of fennel seeds ½ teaspoon of hot chilli powder Small handful of parsley, chopped Small handful of coriander (cilantro), chopped 125g (½ cup) …
From nourish-me.blogspot.com
From nourish-me.blogspot.com
SPICY MOROCCAN BUTTER FROM THE SAVORY WAY BY DEBORAH MADISON
This recipe for a fragrant, spicy butter is inspired by one in Paula Wolfert’s book Couscous and Other Good Food from Morocco that caught my eye. …
From app.ckbk.com
From app.ckbk.com
SPICY MOROCCAN SALMON WITH PISTACHIO COUSCOUS - SERVING …
Add chili paste and pour in crushed tomatoes, simmer for 3 minutes. In the meantime, roughly chop the parsley and cilantro. Add parsley and cilantro to the sauce. Return salmon to the skillet. Add olives and top with lemon slices. Allow to cook for 3 more minutes or until the salmon is just cooked through. Serve with pistachio couscous.
From servingdumplings.com
From servingdumplings.com
MOROCCAN SPICY SHRIMP RECIPE - THE SPRUCE EATS
2019-07-28 Salt the shrimp well and set aside for 10 minutes. Heat the olive oil in a large frying pan over medium-high heat for 2 to 3 minutes, then add the garlic. Turn the heat down to medium and sauté the garlic for 1 to 3 minutes, don't let it burn. Add all the ground spices and stir well to combine. Cook this, stirring often, for 2 minutes.
From thespruceeats.com
From thespruceeats.com
MOROCCAN SPICY BEEF CIGARS - KOSHER COWBOY - MOROCCO TO THE …
2017-12-10 Traditional recipe: To kosher liver: Salt the liver on both sides, broil it for 5 minutes on each side. Instructions: Cut the beef in chunks, put it in a saucepan with the beef fat and the liver. Cover the meats with water and cook them at low temperature until total absorption of the liquid. Grind the meats together in a meat grinder or blender.
From koshercowboy.com
From koshercowboy.com
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
2014-04-15 8. Peach Honey Butter: In the world of butter, there’s butter and then there’s honey butter. The sweet twist gets an even bigger leg up on plain ol’ butter with fresh peaches. (via Your Home Based Mom) 9. Roasted Red Pepper: Instead of red pepper hummus, try the roasted reds in butter instead.
From brit.co
From brit.co
SPICY MOROCCAN BUTTER RECIPE | EAT YOUR BOOKS
Save this Spicy Moroccan butter recipe and more from The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SPICY MOROCCAN VEGGIE BURGERS - THE DARING GOURMET
2014-07-11 Heat the olive oil in a skillet over medium high heat and cook the sweet potato mixture and chopped garbanzo beans until soft, 5-7 minutes. Add the cilantro, apricots, almonds, preserved lemons, all the spices, and the harissa. Cook for another 2 minutes. Remove from heat and let cool completely.
From daringgourmet.com
From daringgourmet.com
MOROCCAN SPICE BUTTERNUT SQUASH - BOWL OF DELICIOUS
2014-11-22 Toss together until evenly coated. Spread squash out evenly on the baking sheet, making sure the pieces don't touch as much as possible (otherwise they will steam, and won't roast evenly nor brown on the sides) Roast for 20-30 minutes, or until browned, tossing once halfway through.
From bowlofdelicious.com
From bowlofdelicious.com
SPICY MOROCCAN GROUND BEEF AND POTATO PIE - SCOTCH & SCONES
2019-10-25 Whisk the ingredients for the spice mixture together in a small bowl. In a large skillet, heat the ghee on medium-high heat. Add the onions, sprinkled with ½ teaspoon salt, and sweat them until they start to soften, about 2 to 3 minutes. Toss in the garlic and cook 1 minute more until fragrant. Add the ground beef to the onion mixture and cook ...
From scotchandscones.com
From scotchandscones.com
NOURISH ME: SPICY MOROCCAN BUTTER | SPICY, NOURISHMENT, FOOD
Aug 26, 2016 - Dry leaves are swept up, swirled momentarily then tumbled among the debris around the yard. Magpies struggle, warbling in protest, to hold...
From pinterest.com
From pinterest.com
ZAFRANI SAFFRON LINGUINE IN SPICED MOROCCAN STYLE BUTTER
2015-09-14 To cook the Pasta: Keep a large pot of water on the stove, add salt and bring to a boil. Add 2 teaspoons of saffron to the water if not using a saffron pasta. Add the dried pasta to the boiling water and cook as per package instructions, or till al dente. Drain and transfer the cooked pasta to a serving dish.
From pepperonpizza.com
From pepperonpizza.com
SPICY MOROCCAN RICE WITH CHICKEN - SOMETHING'S COOKING
2017-03-11 Serve this Spicy Moroccan Rice With Chicken Recipe as a one pot dinner. Saute sliced onion in butter until soft. Add the Moroccan spice marinated chicken pieces and cook for a couple of minutes. Toss uncooked rice into the pan. …
From somethingiscooking.com
From somethingiscooking.com
BAKED WINTER SQUASH WITH SPICY MOROCCAN BUTTER
Like zucchini and other summer squash, winter squash are plentiful and economical. The spicy Moroccan butter, inspired by one of Paula Wolfert ’s recipes, transforms a common enough vegetable into something unexpected and exciting. If you have the butter in your freezer, it takes only a few moments to have the squash ready for the oven.
From app.ckbk.com
From app.ckbk.com
LOVE SPICY FOOD? TRY ONE OF THESE 15 SIMPLE MOROCCAN DISHES
2014-06-02 9. Chicken Bastilla: Bastilla is the Moroccan version of a meat pie. If you’re not into meat, you can substitute the filling with practically anything. (via Crush Magazine) 10. Mint Green Tea Mojito: Lovingly referred to as “Moroccan whiskey,” this yummy nonalcoholic mint tea captures all of summer’s best flavors. (via Wayfair) 11.
From brit.co
From brit.co
10 BEST MOROCCAN SPICED BUTTERNUT SQUASH RECIPES | YUMMLY
Instant Pot Moroccan Spiced Butternut Squash Soup Renee's Kitchen Adventures cayenne pepper, ground cinnamon, fat free chicken stock, non fat greek yogurt and 9 more Spiced Butternut Squash Fannetastic Food
From yummly.com
From yummly.com
AMLOU - SWEET MOROCCAN ALMOND BUTTER - MY MOORISH PLATE
2018-01-24 Transfer to a food processor and grind until it turns into almond butter. This should take between 8-10 minutes. Transfer to a bowl. Add your oil and honey gradually and mix using a spatula until well combined. Add a dash of salt and taste, you can add more honey if you want it to be more sweet. Enjoy.
From mymoorishplate.com
From mymoorishplate.com
10 BEST MOROCCAN COOKIES RECIPES | YUMMLY
2022-06-01 lemon, diced tomatoes, whole-wheat couscous, unsalted butter and 18 more Moroccan Pork Pork golden raisins, garlic, boneless pork loin roast, peanut butter and 9 more
From yummly.com
From yummly.com
MOROCCAN SPICY SHRIMP RECIPE - FOOD NEWS
Spiced Moroccan-Style Shrimp Recipe. Stir in the parsley, cilantro, paprika, cayenne, and cumin. Add the bay leaf and season with salt and pepper. Place the shrimp on top and cook for 1 minute, and then turn. Place the lemon slices around the edges of the tagine, dribble 2 Tbsp water in the side, cover with the lid, and cook for 10 minutes. Serve bubbling hot in the tagine. Heat …
From foodnewsnews.com
From foodnewsnews.com
SPICY MOROCCAN LAMB BURGERS - EASY PEASY FOODIE
2018-07-17 Preheat your grill (broiler) to medium high or prepare your BBQ. Cook the burgers for 5 minutes on each side or until done to your liking. Serve in burger buns on top of lettuce and tomato and with a good dollop of tzatziki on top. If you like serve with wedges, roasted sweet potatoes or roasted new potatoes, salad and more tzatziki on the side.
From easypeasyfoodie.com
From easypeasyfoodie.com
SWEET AND SPICY BEEF SHORT RIB MOROCCAN STEW
2021-11-20 Bring to a med to high heat and place in short ribs and chopped green onion. Season with salt, pepper, onion/garlic powder, paprika. Let the short rib sear, and when it is browned on one side, about 5 minutes of cooking time, turn them over, and do the same season and brown. Total searing time about 10 minutes.
From sugarlovespices.com
From sugarlovespices.com
SPICY MOROCCAN SHAKSHOUKA (BEST SHAKSHUKA) - FIT MEAL IDEAS
2021-08-18 Heat oil in a large size saucepan on medium heat, and cook chopped onion for 2-3 minutes. 1 cup yellow onion, 2 tablespoon olive oil. To this add chopped fresh garlic and cook further for 2-3 mins on medium heat. Cook them until golden brown.
From fitmealideas.com
From fitmealideas.com
HOW TO MAKE MOROCCAN FLATBREAD WITH SPICES - THE TORTILLA CHANNEL
Instructions. Put the flour in the kitchen machine. Add the cumin, cilantro, cinnamon and salt. Whisk the flour. Now add the water slowly to the flour until it forms a ball. Take the dough ball out of your kitchen machine and put it on a dusted wooden board and knead the dough about half a minute by hand.
From thetortillachannel.com
From thetortillachannel.com
MOROCCAN SPICED ROASTED VEGETABLE TRAYBAKE - EASY PEASY FOODIE
2017-07-18 Instructions. Preheat your oven to 220C / 200C / gas mark 7 / 425F. Cut up all the vegetables into largeish chunks (not too small or they will disintegrate) and place in a large roasting tin - you may need 2 trays as you need to make sure the vegetables can be roasted in a single layer. In a small bowl, mix together the harissa, lemon juice and ...
From easypeasyfoodie.com
From easypeasyfoodie.com
SPICY MOROCCAN FRIED EGGS. - HALF BAKED HARVEST
2017-04-30 1. In a small saucepan, combine the olive oil, paprika, crushed red pepper flakes, and saffron over medium heat. Cook 5 minutes to infuse the oil and then remove from the heat. 2. Heat a skillet with a little olive oil or butter over medium-high heat and fry the eggs to your liking. Season with cumin, salt, and pepper.
From halfbakedharvest.com
From halfbakedharvest.com
EXTRA VIRGIN OLIVE OIL WITH SAFFRON TAGLIATELLE - MOROCCO GOLD
To make the spiced butter: Place the butter and oil in a frying pan and cook the shallots gently for about 10 minutes, or until they soften and the butter turns slightly brown. Now add all the spices, the salt and some pepper. Remove from the heat and keep warm. Cook the tagliatelle for 2 to 3 minutes, or until al dente.
From morocco-gold.com
From morocco-gold.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #condiments-etc #vegetables #african #easy #vegetarian #moroccan #dietary #onions #3-steps-or-less
You'll also love