MOZZARELLA STICK STUFFED CRUST PIZZA
We took Detroit's square deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 4 square pieces
Number Of Ingredients 14
Steps:
- For the pizza: Put the pizza dough in a large bowl and coat with the oil. Cover the bowl with plastic wrap and let it sit in a warm place until slightly puffy and at room temperature, about 30 minutes.
- Spread the butter all over the inside of a metal 8-by-8-inch baking pan and put the dough in the middle. Starting from the middle of the dough, and using your fingertips, push the dough out to the corners of the pan and all the way up the sides.
- Make a pepperoni border (slightly overlapping the meat) around the bottom edge of the dough (about 8 pepperonis per side). Put 1 cheese stick on top of the pepperoni on each side, then fold down the dough from the edges of the pan to cover them. Push the dough with the pepperoni and cheese inside back tightly against the sides of the pan. Seal the dough around the pepperoni and cheese by pressing and pinching the dough together. You now have a stuffed crust. Cover the dough in the bottom of the pan (but not the crust) with the remaining pepperoni.
- Pull each of the remaining 4 cheese sticks into 4 long pieces. Put half the cheese pieces evenly on top of the crust along the edges of the dough so that they are touching the sides of the pan. Put the remaining cheese pieces over the pepperoni in the middle. Sprinkle the entire pizza with Parmesan. Cover with plastic wrap and keep in a warm place until puffy, about 30 minutes.
- Position an oven rack in the bottom third of the oven, put a baking sheet on the rack and preheat the oven to 500 degrees F. Put the pizza on the preheated baking sheet and bake until edges are dark golden and the cheese is melted and bubbling, 15 to 20 minutes.
- Meanwhile, make the meat sauce: Heat the oil in a small saucepan over medium-high heat until shimmering. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, about 4 minutes. Add the garlic, bell pepper and onion and cook, stirring occasionally, until the moisture has evaporated from the pan and the onion is soft, about 3 minutes. Add the tomato paste, 3/4 cup water, a pinch each of red pepper flakes and salt and several grinds of black pepper. Bring to a simmer, reduce the heat to medium-low and cook, uncovered, stirring often, until thick, about 5 minutes.
- Remove the pizza from the oven and loosen the sides and bottoms from the pan with a metal spatula. Slide the pizza onto a cutting board and spoon the sauce in the center of the pizza. Sprinkle with more Parmesan and cut into squares for serving.
TEX-MEX PIZZA
Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with avocado and sour cream on the side. Get ready to make mouths water. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chilies., Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives., Bake at 425° for 15-20 minutes or until edges are lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream.
Nutrition Facts : Calories 375 calories, Fat 17g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 4g fiber), Protein 18g protein.
DELUXE STUFFED-CRUST PIZZA
Cheesy pizza baked with vegetables - perfect for Italian cuisine that can be ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or spray with cooking spray. Sprinkle cornmeal over cookie sheet.
- On cookie sheet, press or roll dough into 13-inch round. Arrange string cheese sticks in circle around edge of dough. Carefully roll edge of dough up over cheese; seal well.
- Spread tomato paste evenly over dough. Top with onion, bell pepper, mushrooms, pepperoni-style slices and olives. Sprinkle with cheese.
- Bake 15 to 17 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 30 mg, Fat 1/2, Fiber 6 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g
MOZZARELLA STUFFED CRUST PIZZA
Create your own cheesy masterpiece at home with our mozzarella pizza that goes the extra mile. You can't beat an oozy stuffed crust
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 11
Steps:
- You can make the pizza dough up to 48 hrs before you want to cook the pizza. Warm the milk in a saucepan until steaming but not boiling. In a large bowl combine the flour, yeast, sugar and 1 tsp salt. Add 1/2 tbsp oil to the milk and leave to cool until just warm -when you place a finger in the liquid it should feel body temperature. Pour the liquid into the bowl and either mix with a wooden spoon or food mixer, until the ingredients are well combined. Tip out onto your work surface and knead for 10 mins, or continue mixing in the mixer for 5-7 mins, until you have a smooth and elastic dough. Clean and oil the bowl, return the dough and cover with cling film. Leave somewhere warm to rise for 1-2 hrs, until doubled in size, or place in the fridge for up to 48 hrs.
- Meanwhile, make the sauce. Pour the remaining oil and passata into a saucepan and add the squashed garlic, oregano and a pinch of sugar. Season well and simmer for 5-10 mins, until the sauce is thick. Remove the garlic cloves and set aside until you're ready to assemble the pizza.
- If the dough has been chilled remove from the fridge and leave at room temperature for 1 hr. Dust the work surface with polenta and tip the dough onto it. Punch the dough down to knock out the air bubbles then shape into a disk. Roll out the dough to a pizza base, about 35cm wide. Dust a large baking sheet with polenta and place the dough on top, making sure the dough can move around freely. Use 125g of the mozzarella to create a ring around the outside edge of the pizza base, leaving 1/2cm gap between the edge. Brush a little water inside the mozzarella ring then fold over the outside edge to enclose the mozzarella and create a stuffed crust. Press firmly to stick the dough in place.
- Spoon the sauce over the middle of the base and top with the remaining mozzarella. Scatter with your chosen toppings (save any fresh herbs for scattering over at the end) and brush the stuffed crust with a little oil, then lightly cover with oiled cling film and set aside for 20-30 mins, until the dough has puffed up a little. Meanwhile heat oven to 240C/220C fan/gas 9 with a large baking sheet on the middle shelf to heat up.
- When the oven is hot and the pizza dough has puffed up, quickly open the oven door and slide the pizza onto the hot tray. Shut the door and cook for 15-20 mins, or until bubbling and cooked through. Leave to cool for a few mins before eating.
Nutrition Facts : Calories 573 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1.9 milligram of sodium
TEX-MEX PIZZA
Add Mexican cuisine to your dinner. Enjoy this cheesy pizza made with sausages and salsa - ready in 20 minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle bread shell with 1 cup of the cheese. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.
- Place on ungreased cookie sheet. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 35 mg, Protein 14 g, ServingSize 1 slice, Sodium 1170 mg
PIZZA WITH STUFFED CRUST
Cheese baked into the edge of the crust makes this extra-special pizza our favorite. It tastes like a restaurant-style pizza with mild ingredients. I sometimes substitute Canadian bacon for the pepperoni and green olives for the ripe ones.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8-10 slices.
Number Of Ingredients 10
Steps:
- Sprinkle cornmeal evenly over a greased 15x10x1-in. baking pan. Unroll pizza dough and place on pan, letting dough drape 1 in. over the edges. Pinch center seam to seal. , Place pieces of string cheese around edges of pan. Fold dough over cheese; pinch to seal. Brush the crust with butter; sprinkle with basil. , Bake at 425° for 5 minutes. Spread sauce over crust. Place two-thirds of the pepperoni in a single layer over sauce. Sprinkle with mushrooms, olives and cheese. Top with remaining pepperoni. , Bake for 10-12 minutes or until crust and cheese are lightly browned.
Nutrition Facts :
TEX-MEX PIZZA
Number Of Ingredients 6
Steps:
- Divide ingredients in half. For each pizza, cover crust with taco sauce. Top with sausage, then red onion and green chilies.Bake one pizza on a hot baking sheet in a 400° oven for 10 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese melts. Bake second pizza on hot baking sheet.Garnish with whole fresh or pickled chile peppers and cilantro sprigs if desired.Tex-Mex Pizza Crust: Make Basic Pizza Crust as directed but in Step 1, substitute 3/4 teaspoon onion salt for the regular salt. In Step 3, use only 1 cup all-purpose flour and stir in with 1/2 cup finely crushed corn chips.
Nutrition Facts : Nutritional Facts Serves
SMOKED TURKEY SAUSAGE TEX-MEX STYLE PIZZA
Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 7m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.
- Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.
- Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.
- Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 20.1 g, Cholesterol 62.8 mg, Fat 33.3 g, Fiber 12.1 g, Protein 22.7 g, SaturatedFat 9.7 g, Sodium 588.1 mg, Sugar 2.6 g
MAC & CHEESE-STUFFED CRUST PIZZA
The best of both worlds! A tasty cheesy pizza with a molten mac & cheese filling within the crispy crust.
Provided by Food.com
Categories Macaroni And Cheese
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- For the mac and cheese:.
- Cook the macaroni in a medium pot of boiling water, according to the directions on the package. Once cooked, drain and set aside.
- Melt the butter in a medium pot over a medium heat. Once melted, add the flour and cook, stirring constantly for 2 minutes to toast the flour. Turn the heat down to low and gradually whisk in the milk until all the milk has been added and the mixture is smooth. Keep cooking over a low heat, stirring until thickened. Stir in the white cheddar and asagio cheese with the garlic powder and cayenne. Season with salt, to taste.
- Remove from the heat and stir in the cooked macaroni. Set aside.
- For the pizza:.
- Preheat the oven to 400 degrees F.
- Place the dough on a large piece of parchment paper, dust lightly with flour, then use a rolling pin to roll it out into an 18 inch circle. Lift this onto a baking sheet or pizza pan - don't worry if the dough overhangs as you're going to fold the crust inwards in a second.
- Pipe or spoon a ring of mac & cheese around the edge of the pizza dough circle, leaving an outer border of about 2 inches. Sprinkle the shredded mozzarella over the mac & cheese. Fold the outer edges of the circle over the mac & cheese and press down firmly to seal - this forms the crust with the pasta sealed within.
- Spread the olive oil, and then the pizza sauce, in the centre of the pizza in an even layer. Top with the bocconcini and pepperoni. Bake for 20-30 minutes until the crust is golden and the cheese is starting to brown.
- Sprinkle the hot pizza with some basil and serve.
Nutrition Facts : Calories 1749.4, Fat 115.3, SaturatedFat 66, Cholesterol 342.9, Sodium 2107.2, Carbohydrate 90.7, Fiber 4.5, Sugar 5.9, Protein 86.6
More about "tex mex stuffed crust pizza recipes"
RECIPE OF THE DAY: TEX-MEX STUFFED-CRUST PIZZA | FOOD …
From youtube.com
Author Food NetworkViews 8K
BEEFY TEX-MEX PIZZA RECIPE - TABLESPOON.COM
From tablespoon.com
LIGHT TEX MEX THIN CRUST PIZZA - THE CREATIVE BITE
From thecreativebite.com
HOW TO MAKE STUFFED CRUST PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TEX-MEX PIZZA WITH HOT DOG-STUFFED CRUST | “AMERICAN” …
From welcometogermerica.com
TEX MEX PARTY PIZZA | MCCORMICK
From mccormick.com
TEX-MEX STUFFED-CRUST PIZZA | RECETAS MEXICANAS, TOSTADAS DE …
From pinterest.ca
TEX-MEX CORN PIZZA - CANADIAN LIVING
From canadianliving.com
TEX-MEX PIZZA RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
TEX-MEX PITA PIZZAS - FORKS OVER KNIVES
From forksoverknives.com
RECIPETHING - TEX-MEX STUFFED-CRUST PIZZA
From recipething.com
TEX-MEX PIZZA - FOOD FUSION
From foodfusion.com
TEX-MEX STUFFED-CRUST PIZZA RECIPE | FOOD NETWORK KITCHEN | FOOD …
TEX-MEX PIZZA RECIPE | RECIPELAND
From recipeland.com
TEX-MEX STUFFED-CRUST PIZZA – RECIPES NETWORK
From recipenet.org
TEX-MEX PIZZA | CANADIAN LIVING
From canadianliving.com
RECIPE OF THE DAY: TEX-MEX STUFFED-CRUST PIZZA | FOOD NETWORK
From pinterest.com
STUFFED CRUST PIZZA - EASY HOMEMADE COPYCAT RECIPE
From orwhateveryoudo.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEX-MEX CHICKEN PIZZA | IGA RECIPES
From iga.net
TEX-MEX STUFFED PEPPERS - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: TEX-MEX GARLIC PIZZA (GARLIC CRUST, CHEESE AND JALAPENOS, NO ...
From recipelink.com
TEX-MEX SHEET PAN CHICKEN PIZZA - A FAMILY FEAST®
From afamilyfeast.com
TEX-MEX STUFFED PEPPERS RECIPE | RECIPES.NET
From recipes.net
TEX MEX BREAKFAST PIZZA - FLY-LOCAL
From fleischmannsyeast.com
★COOKING RECIPES★: TEX-MEX STUFFED-CRUST PIZZA
From muawiyah90.blogspot.com
STUFFED CRUST PIZZA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BEST TEX-MEX STUFFED-CRUST PIZZA RECIPES | FOOD NETWORK CANADA
From pinterest.ca
TEX-MEX STUFFED-CRUST PIZZA | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
TEX−MEX PIZZA - PIZZA RECIPE : RECIPES FOR PIZZAS
From recipepizza.com
VALENTINA'S TEX-MEX BBQ OWNERS ONCE AGAIN SERVING STUFFED …
From yahoo.com
QUICK TEX-MEX CONFETTI PIZZA RECIPE | MYRECIPES
From myrecipes.com
NETTO - PIZZA STUFFED CRUST TEX MEX CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
TEX MEX PIZZA - RECIPE - COOKS.COM
From cooks.com
PIZZA STUFFED CRUST - TEX MEX CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
BEST TEX-MEX STUFFED-CRUST PIZZA RECIPES | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search