Ukrainian Garlic Bread Puffs Pampushky Z Chansykom Recipes

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UKRAINIAN GARLIC BREAD PUFFS: (PAMPUSHKY Z CHANSYKOM)



Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom) image

This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as for doughnuts.

Provided by Olha7397

Categories     Yeast Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup warm water
1 tablespoon dry yeast
1/4 teaspoon powdered ginger
2 tablespoons sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons oil
3 garlic cloves, peeled and mashed with salt

Steps:

  • Dissolve yeast and ginger in water, add sugar, and allow to foam. Combine flour, salt, oil, and yeast mixture and knead into dough. Or, in processor, combine flour and salt; with machine running, add yeast mixture and oil and process until dough forms. Allow to rest for a couple of minutes, then pulse a few more times.
  • Place in a lightly oiled bowl, turn once, cover with plastic wrap, and allow to rise until double in bulk. Punch down. Pinch off small pieces of dough, roll between lightly oiled palms into 1 inch balls, and place on floured towel.
  • Heat at least 2 inches of oil in a skillet until hot but not smoking. Drop in dough balls, fry on all sides, remove, and drain on paper towels. Roll in or sprinkle with garlic salt. Serve warm.

Nutrition Facts : Calories 219.6, Fat 4, SaturatedFat 0.5, Sodium 293.5, Carbohydrate 40, Fiber 1.7, Sugar 3.3, Protein 5.5

BREAD PUFFS



Bread Puffs image

Make and share this Bread Puffs recipe from Food.com.

Provided by Dienia B.

Categories     Breads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 cup flour
1/2 teaspoon salt
2 eggs
pepper
1 cup milk
1 cup cheese

Steps:

  • melt 1 tablespoon butter in bottom of 9x9 pan
  • beat well flour salt and pepper
  • with 2 eggs milk
  • 1/2 cup shredded
  • cheese
  • put in pan ( i think drop like biscuits doesnt say ).
  • over melted butter
  • sprinkle tops with 1/2 cup shredded cheese
  • bake 30 or
  • 40 minutes.
  • 400 degree oven.

Nutrition Facts : Calories 308.5, Fat 14.8, SaturatedFat 8.4, Cholesterol 140, Sodium 649.5, Carbohydrate 29.2, Fiber 0.8, Sugar 0.3, Protein 14

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