COFFEE DELIGHT
A delicious, cool, and creamy drink - perfect for summer! Coffee can be adjusted to suit your personal taste.
Provided by IRONCHEF
Categories Shakes and Floats
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, instant coffee and ice. Blend until smooth. Pour into glasses and serve.n
Nutrition Facts : Calories 63.4 calories, Carbohydrate 7.2 g, Cholesterol 13.2 mg, Fat 3.3 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 30.2 mg, Sugar 6.5 g
MOCHA COFFEE DELIGHT
Number Of Ingredients 8
Steps:
- Combine the water and coffee granules and blend well. Set aside to cool to room temperature.Place the milk, dissolved coffee, chocolate syrup, honey, and banana in a blender, and mix on low speed until the banana is pureed. Add the yogurt and optional coffee liqueur, and continue to mix, gradually increasing the speed, until the mixture is smooth. Pour into cocktail glasses and place each one on a dessert plate. Garnish each plate with a White Chocolate-Dipped Strawberry (see Garnishes with a Flourish), if desired.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
IRISH COFFEE DELIGHT
Make and share this Irish Coffee Delight recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine coffee and International Delight Irish Creme coffee creamer in a mug and stir to blend. Float softened ice cream on top and sprinkle with brown sugar. Serve immediately.
Nutrition Facts : Calories 20.1, Fat 1, SaturatedFat 0.6, Cholesterol 3.9, Sodium 11.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.9, Protein 0.6
COFFEE DELIGHT
A delicious, cool, and creamy drink - perfect for summer! Coffee can be adjusted to suit your personal taste.
Provided by IRONCHEF
Categories Shakes and Floats
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, instant coffee and ice. Blend until smooth. Pour into glasses and serve.n
Nutrition Facts : Calories 63.4 calories, Carbohydrate 7.2 g, Cholesterol 13.2 mg, Fat 3.3 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 30.2 mg, Sugar 6.5 g
ULTIMATE COFFEE DELIGHT
This is a yummy treat that I like to spoil myself with sometimes :-) I hope you decide to do the same sometime! (cook time is time to brew coffee. I use instant..so I really dont know how long it will take to brew coffee LOL)
Provided by love4culinary
Categories Beverages
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine coffee, sugar, chocolate and raspberry syrups in coffee mug.
- Spoon ice cream on top of the mixture.
- Top with nice dollop of the sweetened whipped cream.
- Shake a little bit of cocoa powder on top.
- Place mint leave at an angle in center of cream and place raspberries on either side.
- making it appear like a flower would.
- I hope you understand what I mean!
- Serve!
Nutrition Facts : Calories 292.9, Fat 10.6, SaturatedFat 6, Cholesterol 23.2, Sodium 182.6, Carbohydrate 46.7, Fiber 2.1, Sugar 33.5, Protein 4.5
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23 BEST COFFEE RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished 2020-03-04
- French Cafe au Lait. A bistro-style cafe au lait is oh-so-French and a fantastic way to greet a chilly morning. Make it with equal parts steamed milk and strong hot coffee, for an easy, elegant breakfast with flaky croissants.
- Pour-Over Coffee. Pour-over coffee is a nostalgic brewing method that produces produces a rich, flavorful cup of coffee. While it does require precision of measurements and brewing times, you need nothing but regular coffee grinds and water to achieve the ideal cup.
- Cuban Coffee (Cafecito) Cuban coffee is a sweet, rich, delicious hot beverage. Traditionally served after-dinner, it makes a great, dairy-free alternative to ice cream after a meal.
- The Perfect Cappuccino. A light, foamy cappuccino just like they drink in Italy is at your fingertips with this traditional recipe. Make it with home-brewed espresso and steamed milk for a delicious morning pick-you-up.
- New Orleans Coffee (Cafe Noir) New Orleans is known for plenty of unique and delicious foods, including its famous hot coffee. You make it with basic drip-ground coffee, plus chicory, a dried herb that gives this brew its signature chocolate-caramel flavor, intensely dark color, and thick consistency.
- Cold Brew Coffee. You need no special equipment to make delicious cold brew coffee. The simple method of steeping ground coffee beans in cold water yields a rich-tasting brew, without any bitter flavor.
- Affogato. Fresh-brewed espresso and vanilla ice cream make a fabulous after-dinner coffee dessert. The Italian affogato is an easy recipe that can be made with a stovetop espresso maker or any strong coffee if you don't have a separate machine.
- Maple Pecan Latte. A coffee shop favorite during fall and winter, it's easy to make a maple pecan latte at home. You'll start by making the sweetener, and the maple pecan syrup is enough for many lattes.
- White Chocolate Mocha. Does the thought of a sweet, creamy white chocolate latte make you weak in the knees? We can't make the cravings stop—but we can share this dreamy recipe, so you can skip the drive to the coffee shop this winter.
- Homemade Frappuccino. Save money at the coffee shop with this foolproof recipe that makes enough creamy, chilled frappuccinos to serve a houseful of holiday guests.
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Location 100 Rue Lauzon, Boucherville, Québec, J4B 1E6Phone (800) 326-6638
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