WILD RICE IN THE PRESSURE COOKER
Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save time cooking the rice for use in other recipes, but don't want added salt or other ingredients.
Provided by threeovens
Categories Rice
Time 5h10m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 2
Steps:
- Place water and rice in a pressure cooker and secure lid.
- Heat to high pressure over high heat; reduce heat to medium, but maintain pressure.
- Cook 30 minutes; remove from heat, release pressure, then remove lid and drain.
WILD RICE - UNSOAKED - 2-QT. PRESSURE COOKER
Plain wild rice, from Kuhn Rikon's instruction manual (15 psi cooker), when you don't have time to presoak the wild rice. Kuhn Rikon strongly believes that rice and grains should be cooked at LOW pressure (8 psi). If you increase the amount of wild rice, be sure you don't fill the cooker past the 1/2 mark. I created a separate recipe for presoaked wild rice due to the different rice:water and cooking time.
Provided by KateL
Categories Grains
Time 35m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- In pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained rice, stir well.
- Secure lid, and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 25 minutes and cook for 25 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- Remove lid and serve.
Nutrition Facts : Calories 71.4, Fat 0.2, Sodium 4.1, Carbohydrate 15, Fiber 1.2, Sugar 0.5, Protein 3
BROWN RICE - PRE-SOAKED - 2-QT. PRESSURE COOKER
Plain brown rice, if you have taken the time to soak the brown rice for best results. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If you increase the amounts, do not exceed the 1/2 full mark on your pressure cooker pan. Kuhn Rikon strongly recommends cooking grains on LOW pressure (actually "MEDIUM" pressure of 10 psi per Miss Vickie, but K-R has only 2 settings so one is HIGH of 15 psi, and the other is LOW of 10 psi) so the rice won't burn on the bottom; it's more like steaming. I have made separate recipes for unsoaked brown rice and parboiled brown rice, because there are differences between the rice:water ratios and cooking times. If you have a different brand cooker, please consult your manual for recommended cooking time. Updated 4/10/14: made with 2 cups rice and 4 cups low-sodium chicken broth in K-R Duromatic Top 3-L pressure cooker; added second burner grate after pressure was reached and had few adjustments to make (my stove runs hot). It took about 7 minutes for pressure to fall completely. There was a little unabsorbed liquid left, which I cooked off at Simmer setting. Note that using 10 psi is less likely to clog the safety valve.
Provided by KateL
Categories Brown Rice
Time 19m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- In pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained rice, stir well.
- Secure lid, and bring to LOW pressure (actually "MEDIUM" 10 psi per Miss Vickie, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 12 minutes and cook for 12 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- Remove lid and serve.
Nutrition Facts : Calories 114.1, Fat 0.9, SaturatedFat 0.2, Sodium 4.5, Carbohydrate 23.8, Fiber 1.1, Sugar 0.3, Protein 2.5
WILD RICE - PRE-SOAKED - 2-QT. PRESSURE COOKER
Plain cooked wild rice from Kuhn Rikon's instruction manual (15 psi cooker), when you have taken the time to pre-soak the wild rice. Kuhn Rikon strongly recommends cooking at LOW pressure (8 psi) as if steamed. If increasing the amount, be mindful that when cooking grains, the contents should not exceed the 1/2 mark. Note: soak in unsalted water. I have created a separate recipe for unsoaked rice as the rice:water and cooking times differ.
Provided by KateL
Categories Grains
Time 23m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 2
Steps:
- In pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained wild rice, stir well.
- Secure lid and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar. Once low pressure has been reached, begin timing for 15 minutes and cook for 12 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- Remove lid. If rice has cooked completely, but water remains, drain off excess water.
- Serve.
Nutrition Facts : Calories 114.2, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 24, Fiber 2, Sugar 0.8, Protein 4.7
BROWN RICE - UNSOAKED - 2-QT. PRESSURE COOKER
Plain brown rice, if you don't have time to pre-soak the rice, from Kuhn Rikon's instruction manual (15 psi cooker). If you increase the amount, please make sure that you don't fill the cooker over the 1/2 mark. Kuhn Rikon strongly recommends cooking grains on LOW pressure - like steaming it; this prevents burned rice. I have made separate recipes for soaked brown rice and parboiled brown rice because there are differences in the rice:water ratios and the cooking times.
Provided by KateL
Categories Brown Rice
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- In the pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained rice, stir well.
- Secure lid, and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 18 minutes and cook for 18 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any). If brown rice is fluffy but there is excess water, drain off the excess water.
- Remove lid and serve.
Nutrition Facts : Calories 114.1, Fat 0.9, SaturatedFat 0.2, Sodium 3.9, Carbohydrate 23.8, Fiber 1.1, Sugar 0.3, Protein 2.5
PRESSURE COOKER WILD RICE RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 2
Steps:
- Place rice in cooker; mix in water or broth. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain pressure; cook 30 minutes (for stove top pc's - electric ones you "set and forget." Remove from heat; release pressure through steam vent, or place cooker under cold running water to release pressure (use running water ONLY with the stove top pc's). Remove lid; drain any excess liquid.
More about "wild rice unsoaked 2 qt pressure cooker recipes"
INSTANT POT WILD RICE - PRESSURE COOK RECIPES
From pressurecookrecipes.com
4.6/5 (13)Total Time 35 minsCategory Dinner, Lunch, Side Dish, Super EasyCalories 151 per serving
- Pressure Cook Wild Rice: Place 1 cup (185g) wild rice, 1.5 cup (375ml) cold water, a pinch of salt, and 1 tsp olive oil in Instant Pot Pressure Cooker. Close lid and pressure cook at High Pressure using Manual/Pressure Cook button for 15 minutes (Please see experiment chart for preferred texture). Turn off heat and Full Natural Release (~10 mins). Open the lid carefully.
INSTANT POT WILD RICE (FAST, TENDER, NO SOAKING!)
From minimalistbaker.com
HOW TO COOK WILD RICE IN YOUR INSTANT POT - ALL THE …
From allthenourishingthings.com
HOW TO COOK WILD RICE | ALLRECIPES
From allrecipes.com
PERFECT PRESSURE COOKER WILD GRAIN BLEND RICE
From thekitchenwhisperer.net
INSTANT POT WILD RICE (PRESSURE COOKER WILD RICE) NO
From foolproofliving.com
HOW TO COOK WILD RICE IN AN ELECTRIC PRESSURE COOKER
From foodal.com
VEGAN HOLIDAY MAIN COURSE: PRESSURE COOKED WILD RICE
From theveggiequeen.com
INSTANT POT WILD RICE - FORK TO SPOON
From forktospoon.com
INSTANT POT WILD RICE - EASY PRESSURE COOKER WILD RICE
From orwhateveryoudo.com
PRESSURE COOKER WILD RICE WITH CHESTNUTS RECIPE
From cdkitchen.com
INSTANT POT BLACK RICE (FORBIDDEN RICE) - PRESSURE COOK RECIPES
From pressurecookrecipes.com
RECIPE WILD RICE - UNSOAKED - 2-QT. PRESSURE COOKER WITH WATER, …
From kostw.com
PRESSURE COOKER CREAMY CHICKEN AND WILD RICE (COPYCAT …
From fithappyfoodie.com
PERFECT INSTANT POT RICE (PRESSURE COOKER) | TESTED BY AMY + JACKY
From pressurecookrecipes.com
2 QUART PRESSURE COOKER RECIPES - THERESCIPES.INFO
From therecipes.info
HOW TO COOK WILD RICE - 4 EASY METHODS - THE SPRUCE EATS
From thespruceeats.com
PARBOILED RICE IN RICE COOKER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RICE COOKER WILD RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRESSURE COOKER BROWN AND WILD RICE PILAF - DADCOOKSDINNER
From dadcooksdinner.com
21 COOK’S ESSENTIALS 2 QT PRESSURE COOKER RECIPES
From selectedrecipe.com
WILD RICE PRESSURE COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 PRESSURE COOKER CHICKEN AND WILD RICE RECIPES
From selectedrecipe.com
PRESSURE COOKER CHICKEN AND WILD RICE RECIPE
From therecipes.info
2 QT PRESSURE COOKER RECIPE - THERESCIPES.INFO
From therecipes.info
PERFECT INSTANT POT WILD RICE - PIPING POT CURRY
From pipingpotcurry.com
ELECTRIC PRESSURE COOKER INSTRUCTIONS FOR WILD RICE
From mooselakewildrice.com
21 RECIPES FOR 2 QT ELECTRIC PRESSURE COOKER - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT WILD BLEND RICE - SAVOR THE BEST
From savorthebest.com
18 2 QUART PRESSURE COOKER IDEAS IN 2022 | RECIPES ... - PINTEREST
From pinterest.com
10 BEST WILD RICE PRESSURE COOKER RECIPES - YUMMLY
From yummly.com
2 QUART PRESSURE COOKER - RECIPES | COOKS.COM
From cooks.com
INSTANT POT WILD RICE SOUP - PRESSURE COOK RECIPES
From pressurecookrecipes.com
KUHN RIKON PRESSURE COOKER RECIPES - THERESCIPES.INFO
From therecipes.info
21 DUROMATIC PRESSURE COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
HOW TO COOK WILD RICE IN A RICE COOKER - SIMPLY HEALTHY FAMILY
From simplyhealthyfamily.org
21 2 QUART SLOW COOKER RECIPE BOOK - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT WILD RICE RECIPE (HOW TO COOK) - THE RUSTIC FOODIE®
From therusticfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love