Cheesy Hot Dog Roll Recipes
CRESCENT WRAPPED CHEESE HOT DOGS
These crescent wrapped hot dogs are a tasty alternative to a plain hot dog. Kids will love these. We love the idea of slicing the hot dog and stuffing it with American cheese. It makes the inside gooey and cheesy. Brushing the crescent dough with an egg wash browns the dough when baked. You can dip these in your favorite sauce...
Provided by Brenda-Lee Barajas
Categories Sandwiches
Time 35m
Number Of Ingredients 5
Steps:
- 1. Slice cheese in strips. Slice hot dog down middle and stuff cheese down in middle. I make them with cheese and without cheese... it depends if you are in a hurry.
- 2. Open crescent dough. Unroll them on a sheet pan with parchment paper.
- 3. I stretch them out as far as you can width and length without ripping.
- 4. Then with the wide end, lay the hot dog down.
- 5. Wrap around all dog moving it up and down. Seal seams as you go.
- 6. Then mix egg and water. Brush over the crescent dough on hot dogs.
- 7. Bake in an oven preheated to 375 following the time on package directions.
HOT DOG ROLL-UPS
Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
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