Midori Cake Recipes
MIDORI GLOW
Cool looking and refreshing beverage to drink in a club. You'll love the taste and how it glows with the UV lights in the club!
Provided by JOEBLACK
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a short glass with ice. Pour in vodka and melon liqueur, and stir. Top off with lemon lime soda, and serve.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 40.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 34.5 mg, Sugar 12.1 g
SPECTACULAR MIDORI CAKE
Make and share this Spectacular Midori Cake recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In bowl, combine all ingredients except frosting; beat 4 minutes. Pour into well-greased Bundt pan. Bake 35 to 45 minutes. Remove from oven and cool in pan about 15 minutes. Remove from pan, prepare frosting and frost cake while still warm. Cool completely before serving.
- Frosting.
- In bowl, mix and beat all ingredients together at high speed until smooth and spreadable. Frost cake while still warm.
Nutrition Facts : Calories 4907.1, Fat 236.4, SaturatedFat 59.2, Cholesterol 997.1, Sodium 4073.2, Carbohydrate 651.9, Fiber 5.7, Sugar 466.6, Protein 56.8
MIDORI CHEESECAKE
Make and share this Midori Cheesecake recipe from Food.com.
Provided by Charlotte J
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- CRUST:
- Mix and pat into spring form pan, covering bottom and sides part way up.
- FILLING:.
- Let cream cheese soften in bowland blend in 1 cup sugar and salt, beat until fluffy.
- Add eggs one at a time, beating well after each egg.
- Beat in MIDORI.
- Pour into crust.
- Bake at 350 degrees for 50 minutes or until firm in center.
- Let stand 15 minutes.
- Reset oven to 450 degrees.
- TOPPING:
- Combine sour cream, sugar and MIDORI for topping and pour onto cake.
- Bake another 10 minutes.
- GLAZE:
- Bring to boil and cool until syrupy.
- Place melon balls on cake and spoon glaze over.
- Refrigerate and serve.
Nutrition Facts : Calories 499.2, Fat 38.2, SaturatedFat 23, Cholesterol 170.1, Sodium 354.9, Carbohydrate 32.2, Fiber 0.3, Sugar 24.4, Protein 8.9
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