Rudys Potato Salad Recipe 325

RUBY TUESDAY POTATO SALAD

Ruby Tuesday Potato Salad image

This easy baked potato salad is quick and simple. You can make this Ruby Tuesday Potato Salad just like the restaurant!

Provided by Meagen Brosius

Time 1h30m

Number Of Ingredients 9

Ingredients

3 1/2 pounds baked potatoes, diced 1/2" cubes
1 1/2 cup celery, diced 3/8" cubes
1/2 cup green peppers, 3/8" diced
1 1/2 cup boiled eggs, 3/8" diced
2 cup mayonnaise
2 tablespoon mustard
1/2 cup ranch dressing
1 teaspoon black pepper
1 teaspoon salt

Steps:

In a medium size mixing bowl, whisk together the dressing: mayonnaise, mustard, ranch dressing, pepper, and salt.
In a large bowl, add the potatoes, celery, green peppers, and boiled eggs. Mix gently as not to break up the potatoes too much.
Add the dressing to the potato/vegetable bowl and mix well. Store in an airtight container in the fridge for at least one hour before serving.

Nutrition Facts : Calories 449 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 34 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 579 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 27 grams unsaturated fat

RUDY'S POTATO SALAD RECIPE - (3.2/5)

Rudy's Potato Salad Recipe - (3.2/5) image

Provided by dinachapman

Number Of Ingredients 9

Ingredients

1 pound potatoes, cubed and boiled, about 10
1/2 cup mayonnaise
1 or 2 tablespoons mustard
1/4 cup celery, chopped
1/4 cup dill pickles, chopped or dill relish
1/4 cup onion
2 tablespoons pimiento, chopped
Salt, to taste
Pepper, to taste

Steps:

Mix together potatoes, mayonnaise, mustard, celery, pickles, onion, pimiento, salt and pepper in a bowl and store in the fridge.

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