Rudys Potato Salad Recipe 325
RUBY TUESDAY POTATO SALAD
This easy baked potato salad is quick and simple. You can make this Ruby Tuesday Potato Salad just like the restaurant!
Provided by Meagen Brosius
Categories Cooking/Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- In a medium size mixing bowl, whisk together the dressing: mayonnaise, mustard, ranch dressing, pepper, and salt.
- In a large bowl, add the potatoes, celery, green peppers, and boiled eggs. Mix gently as not to break up the potatoes too much.
- Add the dressing to the potato/vegetable bowl and mix well. Store in an airtight container in the fridge for at least one hour before serving.
Nutrition Facts : Calories 449 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 34 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 579 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
RUDY'S POTATO SALAD RECIPE - (3.2/5)
Provided by dinachapman
Number Of Ingredients 9
Steps:
- Mix together potatoes, mayonnaise, mustard, celery, pickles, onion, pimiento, salt and pepper in a bowl and store in the fridge.
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