SPICY PORK RAMEN NOODLE SOUP
Steps:
- Preheat the oven to 150C/300F. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
- Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
- Pour the stock over the pork.
- Add in the onion, the whole carrot, celery, garlic and ginger.
- Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and place in the oven for 4 hours. NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You'll need at least 1 litre of liquid left by the time the pork finishes cooking.
- Take the pan out of the oven and place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
- Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.
- Place the eggs in a small pan. Just cover with cold water. Bring to the boil, then simmer for 6 minutes.
- Remove the eggs from the heat and place in a bowl of cold water to stop the cooking process.
- If you're using dried noodles, place the noodles in a pan of boiling water and boil for 5 minutes. Then drain, run under cold water (to stop them sticking) and put to one side.
- Heat the remaining oil in a frying pan.
- Add the leek, season with a pinch of salt and pepper then fry for 5 minutes, stirring a couple of times.
- Push the leeks to one side of the pan and add the spinach to the pan. Allow to wilt for 1 minute.
- Divide the noodles between four bowls. Top with the hot broth, shredded pork, leek, spinach and carrot matchsticks.
- Carefully peel the two eggs and slice in half. Place 2 halves in each bowl.
- Garnish the soup with spring onions, then sprinkle with the white and black sesame seeds and the chilli flakes before serving.
Nutrition Facts : Calories 670 kcal, Carbohydrate 53 g, Protein 45 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 265 mg, Sodium 2351 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
SPICY PORK SOUP
Provided by Larry Steven Londre
Categories Soup/Stew Ginger Onion Pasta Pork Stir-Fry Lunch Pork Tenderloin Winter Sesame Simmer Bon Appétit Los Angeles California Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat sesame oil in heavy large saucepan over medium-high heat. Add pork, sliced green onions and minced ginger and stir-fry 1 minute. Add chicken broth, pasta, bean sprouts and soy sauce. Bring soup to boil. Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes. Season soup to taste with cayenne pepper and salt. Ladle soup into bowls and serve.
SPICY PORK NOODLE SOUP
Authentic Thai flavor is just a can away with Thai Kitchen. Learn more about coconut milk and discover endless ways to use it into your favorite recipes today!
Provided by Thai Kitchen
Categories Soups, Stews, and Chili,
Number Of Ingredients 11
Steps:
- MIX pork, cornstarch, salt and white pepper in medium bowl. Cover. Refrigerate 20 minutes
- MEANWHILE, soak rice noodles in warm tap water 15 minutes. Drain. Rinse noodles under cold water to cool. Set aside.
- HEAT oil in medium saucepan on medium heat. Add red chili paste, chile and garlic; stir fry 1 minute. Add broth; bring to boil. Add pork and noodles, stirring to separate pork pieces. Return to boil. Stir in green onions. Ladle soup into bowls. Serve immediately.
SPICY GROUND PORK SOUP
This spicy ground pork soup is loaded with heat. We take the spice in this ground pork soup up a notch with an avocado and Thai chili garnish.
Provided by Kylie Perrotti
Categories Dinner
Number Of Ingredients 19
Steps:
- Combine all the spices for the spice mixture in a bowl. Set aside.
- Turn the broiler on. Transfer the peppers to a baking sheet and drizzle with 1 tablespoon neutral cooking oil. Transfer to the broiler, cut-side down, for 8-12 minutes or until the skins of the peppers are blistered and charred. Check on the peppers periodically as they cook. Remove the peppers from the broiler and transfer to a plate to cool. Once the peppers are cool enough to handle, remove and discard the skins. Dice the peppers and set aside.
- Finely mince the chipotles in adobo sauce and transfer to a bowl with the 2 tablespoons additional adobo sauce. Reserve any remaining chipotles in adobo sauce for another use.
- As the peppers are broiling, prepare the spicy ground pork. In a large soup pot, heat the remaining 1 tablespoon neutral cooking oil over medium high. Add the ground pork and season with salt and pepper. Cook, breaking the pork up with a spoon, for 12-15 minutes or until it is completely cooked through and well-browned. Season with half the spice mixture. Using a slotted spoon, transfer the pork to a bowl.
- If there is excess fat in the pot, drain off all but 1 tablespoon and return the pot to the stove.
- Return the soup pot to medium heat and add the onion and carrots. Cook for 4-5 minutes until they just begin to soften. Add the garlic and cook for 45 seconds until fragrant.
- Pour in 1 cup of the chicken stock and scrape up any browned bits stuck to the bottom of the pot. Pour in the remaining chicken stock.
- Add the crushed tomatoes, peeled and diced peppers, chipotles and adobo sauce, cubed potatoes, cooked pork, and the remaining spice mixture and bring to a boil.
- Reduce heat and simmer for 30 minutes or until the potatoes are fork tender. Taste and season to your preferences.
- Cut the lime in half. Combine the diced avocado with juice from 1 lime half and a sprinkle of salt. Add the diced Thai chili peppers and the oregano, crushing the oregano in your fingers as you sprinkle it over the avocado. Toss with a fork. Set aside.
- Divide the spicy ground pork soup between bowls and pile the avocado garnish on top. Enjoy!
SPICY PORK SOUP
Make and share this Spicy Pork Soup recipe from Food.com.
Provided by evelynathens
Categories Clear Soup
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat sesame oil in heavy large saucepan over medium-high heat.
- Add pork, sliced green onions and minced ginger and stir-fry 1 minute.
- Add chicken broth, pasta, bean sprouts and soy sauce.
- Bring soup to boil.
- Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes.
- Season soup to taste with cayenne pepper and salt.
Nutrition Facts : Calories 291.5, Fat 8.5, SaturatedFat 2.1, Cholesterol 37.4, Sodium 861, Carbohydrate 31.5, Fiber 2.4, Sugar 3.2, Protein 23.6
SPICY HOT AND SOUR SOUP WITH PORK
Hot and Sour soup is one of my favorite foods. I grew up in the NYC metro area so it was always easy to get delicious soup anytime. Unfortunately I'm currently living in a part of the country where that is not the case! I'm taking it on myself to come up with recipes that are satisfying when I'm homesick. This is a combination of several recipes I tried, but mainly Tyler Florence's. The pork is easier to cut if you put it in the freezer for ten minutes first.
Provided by Bakabeth
Categories Asian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium-high flame.
- Add the smashed garlic, ginger paste, chili paste, shiitake and oyster mushrooms, and bamboo shoots. Cook 1-2 minutes, stirring constantly.
- Mix the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the pot. Cook 2-3 minutes to let flavors blend.
- Pour in the chicken broth, bring the soup to a boil, and simmer for 10 minutes.
- Meanwhile, dust pork with cornstarch. You will probably need about 2-3 tbsp, depending on how much pork you have. Season with a few shakes of white pepper and mix thoroughly.
- Heat a pan with 1 tbsp oil and fry pork until mostly cooked through. It will finish cooking in the soup but you want the outside a little brown. Add to soup.
- If you haven't already, dissolve the 3 tbsp cornstarch in the 1/4 cup water and stir until smooth. Pour into the soup and continue to simmer 5 more minutes, until soup thickens. If using tofu, add at this step.
- Remove the soup from the heat and stir in 1 direction until the soup is spinning on its own. Then, slowly pour in eggs in a steady stream using a fork to stir if necessary to break up pieces. (The egg should be cooked almost immediately.).
- Add scallions and enjoy!
Nutrition Facts : Calories 257.7, Fat 13.7, SaturatedFat 3.3, Cholesterol 101.1, Sodium 1868.7, Carbohydrate 11.3, Fiber 2.1, Sugar 2.7, Protein 22.1
SPICY PORK AND MUSTARD GREEN SOUP
Provided by Alison Roman
Categories Soup/Stew Leafy Green Pork Sauté Dinner Lunch Mustard Greens Noodle Simmer Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8-10 minutes.
- Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8-10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5-8 minutes; season with salt and black pepper.
- Meanwhile, cook noodles according to package directions; drain.
- Divide noodles among bowls and ladle soup over.
PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC
This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don't skip the raw onion, the soup's finished complexity depends on it.
Provided by Alison Roman
Categories dinner, weekday, noodles, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium.
- Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
- Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
- Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
- To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.
More about "spicy pork soup recipes"
20 SPICY SOUP RECIPES TO WARM YOUR BOWL + BELLY - BRIT - CO
From brit.co
SPICY SAUSAGE SOUP RECIPE - SIMPLY STACIE
From simplystacie.net
SWEET & SPICY KOREAN PORK BELLY UDON SOUP - YES TO YOLKS
From yestoyolks.com
SPICY PORK LOIN SOUP WITH VEGGIES (THICK) RECIPE
From recipes.sparkpeople.com
SPICY PORK WONTON RAMEN SOUP – MIKE'S MIGHTY GOOD
From mikesmightygood.com
PORK AND LENTIL SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
THAI SPICY PORK RIB SOUP (TOM SAAP HOT & SOUR PORK …
From thatspicychick.com
SPICY PORK WONTON SOUP | LUNACAFE
From thelunacafe.com
SPICY PORK + KALE UDON NOODLE SOUP - THE ARTFUL GOURMET
From theartfulgourmet.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
SPICY GROUND PORK SOUP : RECIPES - REDDIT.COM
From reddit.com
SPICY PORK AND MUSTARD GREEN SOUP RECIPE | BON APPéTIT
From bonappetit.com
SPICY PORK AND KALE SOUP - THERESCIPES.INFO
From therecipes.info
10 BEST ASIAN PORK SOUP RECIPES | YUMMLY
From yummly.com
THE BEST GARLIC NOODLE SOUP WITH SPICY GROUND PORK
From seasonedtotasteblog.com
SPICY PORK BONE SOUP, GAM JA TANG | CRAZY KOREAN COOKING
From crazykoreancooking.com
15 MINUTE SPICY PORK AND MISO NOODLE SOUP - WHOLE FOOD BELLIES
From wholefoodbellies.com
SPICY PORK, GREEN PEPPER, AND CORN SOUP RECIPE - SERIOUS EATS
From seriouseats.com
KETO SPICY PORK AND KALE SOUP - RECIPE - DIET DOCTOR
From dietdoctor.com
SPICY GROUND PORK SOUP - THERESCIPES.INFO - THERECIPES
From therecipes.info
SPICY PORK STEW (DWAEJIGOGI-JJIGAE) RECIPE BY MAANGCHI
From maangchi.com
THAI SPICY PORK BELLY SOUP RECIPE
From thaicookbook.tv
INSTANT POT PORK STEW RECIPE | A SIMPLE, SPICY PORK STEW
From twosleevers.com
SPICY PORK MISO NOODLE SOUP - MARION'S KITCHEN
From marionskitchen.com
SPICY VIETNAMESE PORK MEATBALL SOUP | AUSTRALIAN PORK
From pork.com.au
SPICY COCONUT CURRY PORK NOODLE SOUP RECIPE | HELLOFRESH
From hellofresh.com
SPICY PORK AND CRAB SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY PORK RAMEN - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
SPICY FRIED PORK LIVER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BúN Bò HUế RECIPE – SPICY BEEF & PORK NOODLE SOUP
From hungryhuy.com
TOM SAAP – SPICY & SOUR PORK RIBS SOUP | AUTHENTIC THAI FOOD
From pinterest.com.au
VIETNAMESE PORK-AND-NOODLE SOUP RECIPE - FOOD & WINE
From foodandwine.com
SPICY PORK AND MUSTARD GREENS SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
5 INGREDIENT SPICY PORK RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #clear-soups #soups-stews #pork #asian #dinner-party #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #pork-loins #brunch
You'll also love