ALMOND PEACH YOGURT BREAD
Make and share this Almond Peach Yogurt Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 1h5m
Yield 2 loaf pans
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Measure and sift the dry ingredients except for the sugar into a large bowl.
- Lightly beat eggs in another bowl. Add oil and sugar to the eggs and blend well. Mix in the yogurt and almond extract.
- Add the wet mixture to the dry ingredients; add nuts and mix until just combined.
- Pour into 2 well-greased loaf pans. Bake for 1 hour.
Nutrition Facts : Calories 2606, Fat 120.9, SaturatedFat 18.4, Cholesterol 327.1, Sodium 2134.2, Carbohydrate 341.4, Fiber 5.1, Sugar 198.4, Protein 39.5
BANANA YOGURT BREAD
Make and share this Banana Yogurt Bread recipe from Food.com.
Provided by Brenda.
Categories Quick Breads
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
- Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
- Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
- Spoon batter into prepared pan.
- Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
- Let cool in pan for 10 minutes, remove and finish cooling on wire rack.
Nutrition Facts : Calories 117.5, Fat 3, SaturatedFat 0.6, Cholesterol 12, Sodium 180.2, Carbohydrate 19.5, Fiber 0.6, Sugar 7.7, Protein 3.1
DATE, ALMOND, AND YOGURT BREAD
Date, almond, and yogurt bread.
Provided by EasterBunny
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
- Spread almonds on a baking sheet.
- Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
- Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 68.9 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 8.7 g, Sodium 414.7 mg, Sugar 40.8 g
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