Vanilla Bean Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA-BEAN CAKES



Vanilla-Bean Cakes image

Provided by Amanda Hesser

Categories     dessert

Time 1h30m

Yield 2 cakes

Number Of Ingredients 9

1 stick plus 1 tablespoon unsalted butter, melted and cooled, plus more for greasing the pans
2 2/3 cups cake flour, plus more for dusting the pans
3/4 teaspoon double-acting baking powder
2 moist, plump vanilla beans, split, seeds scraped out and reserved
2 cups sugar
6 large eggs, at room temperature
3/4 cup crème fraîche or heavy cream
3 1/2 tablespoons rum
Pinch sea salt

Steps:

  • Center a rack in the oven and preheat the oven to 350 degrees. Butter and flour 2 7 1/2-by-3 1/2-by-2 1/2-inch loaf pans (or equivalently sized pans) and set aside. Prepare an insulating layer for the cakes by stacking one baking sheet on top of another, or use an insulated baking sheet.
  • Sift the flour and baking powder together and reserve. Place the vanilla seeds and sugar in a bowl and rub them together until the sugar is aromatic. Add the eggs and, using a whisk, beat until foamy and pale. Add the crème fraîche, then the rum, then the salt and whisk until each is incorporated. Using the whisk or a rubber spatula, stir the flour mixture into the batter in 4 additions to produce a smooth, thick batter. Finally, fold in the butter in 2 to 3 additions.
  • Immediately pour the batter into the loaf pans, place them on the baking sheet(s) and slip them into the oven. Bake for 50 to 60 minutes, or until the cakes are crowned, split down the center and golden. A knife inserted into the center of each cake should come out dry. (Check the cakes at the 40-minute mark. If they are browning too quickly, cover them with foil tents for the remainder of the baking.) Remove the cakes from the oven and turn them out of the pans onto a cooling rack; invert them so that they're right side up. Allow the cakes to cool to room temperature before serving.
  • Wrapped in plastic, the cakes will keep at room temperature for about a week.

Nutrition Facts : @context http, Calories 585, UnsaturatedFat 7 grams, Carbohydrate 87 grams, Fat 21 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 12 grams, Sodium 115 milligrams, Sugar 51 grams, TransFat 1 gram

VANILLA BEAN CAKE RECIPE



Vanilla Bean Cake Recipe image

Moist and Delicious Vanilla Bean Cake recipe!

Provided by Melissa Diamond

Categories     Recipes

Number Of Ingredients 14

2 Sticks (226 g) unsalted butter, slightly softened
2 cups (400 g) sugar
3 large eggs, room temperature (you can add to warm water to bring to room temp)
1 cup (242 g) sour cream (we use full fat)
1/3 cup (81g) milk (we use whole milk)
1 Tablespoon plus 2 teaspoons Vanilla Bean Paste (you can substitute vanilla extract if you like)
3 cups (342 g) cake flour *See substitution below
3 teaspoons (12g) baking powder
1/2 teaspoon (4g) salt
3 sticks (354g) unsalted butter
9 cups (1035g) powdered sugar
3 teaspoons (12 g) vanilla bean paste (adjust amount to your liking)
1/2 to 1 teaspoon salt (optional to cut sweetness)
1/4 cup (60g) milk (adjust based on desired consistency)

Steps:

  • Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
  • In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
  • In another bowl or measuring cup, combine the sour cream, milk and vanilla
  • In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.
  • Add the eggs one at a time, mixing until the yellow of the yolk disappears.
  • Add the flour mixture and the sour cream mixture alternately, beginning and ending with the flour mixture (3 additions of dry ingredients, 2 of wet).
  • Mix until combined and smooth, do not mix above medium speed or over-mix.
  • Bake at 350 degrees for 25-28 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let the cakes cool 5-10 minutes, then turn out.
  • Makes 7 cups batter. The recipe works well for cupcakes.
  • Cream the softened butter until smooth. Blend in the vanilla.
  • Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated.
  • Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I slow down the mixer to very slow. (#2 on the Kitchenaid) for 1 to 2 minutes. This will help eliminate air pockets in the buttercream. The texture will become very smooth.
  • Makes approximately 6 cups of frosting.

VANILLA BEAN CAKE



Vanilla Bean Cake image

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 16 servings

Number Of Ingredients 22

2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pans
1 cup whole milk
3/4 cup half-and-half
2 cups all-purpose flour
1 1/2 cups unbleached cake flour
2 teaspoons baking powder
2 3/4 cups sugar
1 1/2 teaspoons kosher salt
2 tablespoons good-quality vanilla bean paste
3 extra-large eggs
1 1/2 cups sugar
3 lemons plus 1/2 cup fresh lemon juice
4 large eggs
A pinch of kosher salt
1 stick (8 tablespoons) unsalted butter, cubed at room temperature
3/4 cup sugar plus 1/4 cup sugar
5 large egg whites
A pinch of cream of tartar
1 pound (4 sticks) unsalted butter, at room temperature
1 tablespoon good-quality vanilla bean paste
2 ounces freeze-dried strawberries
One 8-ounce package cream cheese, at cool (not cold) temperature

Steps:

  • For the vanilla bean cake: Preheat the oven to 350 degrees F. Butter three 8-inch cake pans and line the bottoms and sides with parchment. Set aside.
  • Mix together the milk and half-and-half, set aside. Sift together both flours and baking powder; set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter. Sprinkle in the sugar and salt and beat on medium speed until light in color and fluffy in texture. Add the vanilla bean paste and mix until just combined. Gradually add the eggs, one at a time, scraping down the bowl frequently. Add the dry ingredients in thirds, alternating with the wet ingredients, starting and ending with the dry ingredients. Mix until just combined; don't overbeat.
  • Transfer the batter to the cake pans and bake until an inserted toothpick comes out clean or with a few crumbs, about 30 minutes. Let cool at 10 minutes before turning out of the pans onto a rack to cool completely.
  • For the lemon curd: In a heat-safe mixing bowl, mix together the sugar, lemon zest, eggs and salt. Place the bowl over (not in) a saucepan of simmering water and stir in the lemon juice. Gradually add the cubed butter and stir until everything is incorporated. Continue to stir over low heat until the curd thickens and becomes lighter in color and a bit fluffy, about 10 minutes. The curd will thicken at about 170 degrees F.
  • Remove from the heat and pour into a bowl. Put plastic wrap directly on the surface of the lemon curd to avoid a skin from forming and refrigerate.
  • For the Italian meringue buttercream: Combine 3/4 cup sugar with 1/4 cup water in a small saucepan over medium-low heat and cook until the sugar is dissolved. Increase the heat to medium-high, attach a candy thermometer to the saucepan and cook until the mixture reaches reach 248 degrees F.
  • While the sugar syrup is heating, combine the egg whites and pinch of cream of tartar in a stand mixer fitted with the whip attachment and whip, slowly sprinkling in the remaining 1/4 cup sugar, until you reach medium peaks. When the sugar syrup reaches temperature, pour it very carefully down the side of the bowl of egg whites and continue to whip until you have a white, glossy meringue. Replace the whip with a paddle attachment, add the butter in chunks and beat until the buttercream comes together. Beat in the vanilla bean paste. Set aside.
  • For the strawberry filling: Grind or crush the strawberries into a fine consistency, set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the cream cheese. Add 1 pound of the Italian meringue buttercream and mix just until combined. Add the strawberries and mix just until combined.
  • To assemble the cake: Put a layer of cake in the center of a platter. Add a thin layer of lemon curd, then a layer of the strawberry buttercream filling. Add the second layer of cake. Spread with a thin layer of lemon curd, and then a layer of the vanilla Italian meringue buttercream. Top with a final layer of cake and ice the entire tier with the vanilla Italian meringue buttercream.

THE BEST VANILLA BEAN CHEESECAKE



The Best Vanilla Bean Cheesecake image

Enjoy the best vanilla bean cheesecake that tastes very close to The Cheesecake Factory's® version. Each bit is a little piece of heaven. This recipe takes time to make and is best after it has set in the refrigerator for 2 to 3 days.

Provided by littlebit86

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time P1DT3h5m

Yield 8

Number Of Ingredients 16

2 Madagascar vanilla beans
1 ¼ cups graham cracker crumbs (such as Keebler®)
⅓ cup butter, melted
¼ cup white sugar
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
1 cup white sugar
2 tablespoons cornstarch
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups heavy whipping cream
¼ cup confectioners' sugar
2 (4 ounce) bars white baking chocolate, chopped
1 (8 ounce) package cream cheese, softened
1 cup heavy whipping cream
1 ½ tablespoons confectioners' sugar

Steps:

  • Split 1 vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife; place in a bowl. Repeat with second vanilla bean, placing seeds in a separate bowl.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix graham cracker crumbs, melted butter, and 1/4 white sugar together in a bowl. Press over the bottom and up the sides of a 9-inch springform pan.
  • Combine 2 packages cream cheese, sour cream, 1 cup white sugar, and cornstarch in a large bowl; mix until sugar is dissolved. Add seeds from 1 vanilla bean, softened butter, and vanilla extract; blend until smooth. Pour over graham cracker crust.
  • Bake in the preheated oven until top is a light tan color, 30 to 35 minutes. Cool for 1 to 2 hours.
  • Beat 2 cups heavy cream in a chilled bowl with an electric mixer until soft peaks form. Add 1/4 confectioners' sugar, 1 tablespoon at a time, beating until cream is stiff. Place in the refrigerator.
  • Melt white chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and let cool, about 5 minutes.
  • Beat 1 package cream cheese with an electric mixer until fluffy. Beat in white chocolate until smooth. Fold in whipped cream. Spread over the cooled cheesecake. Chill for 1 to 2 hours.
  • Beat 1 cup heavy cream in a chilled bowl with an electric mixer until soft peaks form. Beat in seeds from the second vanilla bean and 1 1/2 tablespoon confectioners' sugar until stiff peaks form. Spread over cheesecake. Cover and refrigerate until firm, at least 1 day.

Nutrition Facts : Calories 1128 calories, Carbohydrate 74.7 g, Cholesterol 261.1 mg, Fat 89.2 g, Fiber 0.4 g, Protein 11.8 g, SaturatedFat 55.1 g, Sodium 477.7 mg, Sugar 61.1 g

BEST VANILLA CAKE



Best Vanilla Cake image

There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. -Margaret Knoebel, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

1-1/2 cups sour cream
1 tablespoon vanilla bean paste
1 tablespoon vanilla extract
4 cups cake flour
2-1/2 cups sugar
4-1/2 teaspoons baking powder
2 teaspoons salt
1 cup unsalted butter, softened
1/4 cup canola oil
6 large egg whites, room temperature
2 large eggs, room temperature

Steps:

  • Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., Sift cake flour, sugar, baking powder and salt together twice into a large bowl. Add butter and canola oil; beat until mixture is crumbly. Add egg whites, 1 at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream mixture just until combined. , Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Frost cake as desired.

Nutrition Facts : Calories 399 calories, Fat 16g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

VANILLA BEAN CUPCAKES



Vanilla Bean Cupcakes image

My 3-year-old son loves these vanilla bean cupcakes! Vanilla bean flecks give the moist, tender cupcakes special-occasion status. -Alysha Braun, St. Catharines, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 14

3/4 cup unsalted butter, softened
1-1/4 cups sugar
2 large eggs, room temperature
2 vanilla beans
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup 2% milk
FROSTING:
1 package (8 ounces) cream cheese, softened
6 tablespoons unsalted butter, softened
1-1/2 teaspoons vanilla extract
3 cups confectioners' sugar
Assorted sprinkles and coarse sugar

Steps:

  • Preheat oven to 375°. Line 18 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Split vanilla beans lengthwise; using the tip of a sharp knife, scrape seeds from the center into creamed mixture. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Decorate with sprinkles and coarse sugar as desired. Refrigerate leftovers. Freeze option: Freeze cooled cupcakes in resealable freezer containers. To use, thaw at room temperature. Frost as directed.

Nutrition Facts : Calories 266 calories, Fat 13g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 143mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.

VANILLA BEAN CAKE



Vanilla Bean Cake image

A delicious white cake made with fresh scraped vanilla bean for a fantastic, flavorful cake. Great for birthdays, weddings, showers, etc.

Provided by rugby1212

Categories     Desserts     Cakes

Time 55m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 vanilla bean, split and scraped
2 cups white sugar
5 large eggs
1 ¼ cups buttermilk
1 tablespoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans and line with parchment paper.
  • Combine flour, baking powder, and salt in a bowl.
  • Cream butter and vanilla bean scrapings together in a large mixing bowl using an electric mixer at medium-high speed for 3 minutes. Scrape the sides of the bowl. Add sugar to mixture slowly. Scrape the sides of the bowl. Add eggs, 1 at a time, beating until well blended.
  • Mix buttermilk and vanilla extract together. Alternate adding flour mixture and buttermilk into butter mixture, beating on low speed until combined. Scrape the sides of the bowl and beat for an additional 20 seconds. Pour batter evenly into the prepared pans.
  • Bake in the preheated oven until cake is slightly brown on top, coming away from the sides of the pan, and a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Let cool completely before frosting.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 60.2 g, Cholesterol 119.2 mg, Fat 17.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 10.6 g, Sodium 277.6 mg, Sugar 36.1 g

VANILLA BEAN CAKE



Vanilla Bean Cake image

Found at a food blog, but I can't remember where. The original recipe didn't say how long to bake the cake for, so I always start with 30 minutes and work from there.

Provided by nonnie4sj

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 cups cake flour
2 tablespoons cake flour
1 cup milk, room temperature
6 large egg whites, room temperature
2 teaspoons vanilla
1 large vanilla bean
1 3/4 cups granulated sugar
4 teaspoons baking powder
1 teaspoon salt
8 tablespoons unsalted butter, softened but still cool
4 tablespoons oil

Steps:

  • Preheat oven to 350°.
  • Grease and flour two 9in cake pans.
  • In small bowl combine milk, egg whites, vanilla, scraped insides of vanilla bean and set aside.
  • In the bowl of a stand mixer, mix cake flour, sugar, baking powder and salt
  • and combine at low speed.
  • On low, add butter pieces one at a time and then oil; mix until resembles moist crumbs.
  • Add milk mixture and beat at medium speed for two minutes until light and fluffy.
  • Stop mixture, scrape down sides of bowl and beat again for about 30 more seconds.
  • Divide batter evenly between pans and place in the oven to bake until toothpick inserted into center of cake comes out clean (start testing at approximately 30 minutes).
  • Remove from oven and let cool in pans for 5 minutes.
  • Turn out onto wire racks and cool completely, about an hour.
  • Frost as desired.

Nutrition Facts : Calories 499.4, Fat 19.8, SaturatedFat 8.9, Cholesterol 34.8, Sodium 531.1, Carbohydrate 74.4, Fiber 0.6, Sugar 44.1, Protein 6.8

CHOCOLATE SHEET CAKE WITH VANILLA BEAN FROSTING



Chocolate Sheet Cake with Vanilla Bean Frosting image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 12 to 15 servings

Number Of Ingredients 15

2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon kosher salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
2 sticks (1 cup) salted butter
4 heaping tablespoons cocoa powder
1 cup semisweet chocolate chips
4 cups powdered sugar
2 sticks (1 cup) salted butter, softened
2 tablespoons whole milk
Dash of kosher salt
1 vanilla bean, split and caviar scraped

Steps:

  • For the cake: Preheat the oven to 350 degrees F.
  • Add the flour, granulated sugar and salt to a large bowl and stir together; set aside. Add the buttermilk, baking soda, vanilla and eggs to a separate bowl. Mix with a fork and set aside.
  • In a medium saucepan, melt the butter. Add the cocoa and whisk to combine.
  • Meanwhile, bring 1 cup water to a boil. Pour the boiling water into the butter and cocoa pan. Allow to bubble for a moment, then turn off the heat.
  • Pour the cocoa mixture into the flour mixture. Stir together for a moment to allow it to cool slightly, then pour in the egg mixture. Stir together until smooth. Add the chocolate chips, stirring, then pour into an ungreased jelly roll pan (or rimmed baking sheet). Bake until an inserted cake tester comes out clean, about 20 minutes. Allow to cool for about 20 minutes.
  • For the frosting: While the cake bakes, combine the powdered sugar, butter, milk, salt and vanilla bean caviar in a large bowl. Using a hand mixer, mix on low until incorporated. Increase the speed and mix until light and fluffy; set aside.
  • Spread the top of the cake with the frosting, slice and serve.

VANILLA BEAN POUND CAKE



Vanilla Bean Pound Cake image

Make and share this Vanilla Bean Pound Cake recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 1h50m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups sugar (1 pound)
1/2 vanilla bean, used is fine
2 cups butter, at room temperature (1 pound)
9 large eggs (1 pound)
4 cups all-purpose flour (1 pound)
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees. In a food processor, grind vanilla bean and sugar until vanilla is as finely chopped as it can get, about one minute. Sift this mixture twice, making sure all larger pieces have been filtered out. Set aside.
  • In a large bowl, cream the butter with an electric mixer, then gradually add the vanilla sugar, continuing to beat until well creamed and smooth. Add the eggs one at a time, beating well after each addition. Gradually add the flour and salt, beating constantly. Add the vanilla and lemon juice and continue beating until well blended.
  • Grease and flour a 10-inch tube or bundt pan. Pour in the batter and ''spank'' the bottom of the pan to distribute the batter evenly. Bake until a straw inserted into the cake comes out clean, about 1 hour 15 minutes, taking care not to overcook. Turn cake out onto a rack and let cool.

Nutrition Facts : Calories 730.9, Fat 41.8, SaturatedFat 24.8, Cholesterol 288, Sodium 558.1, Carbohydrate 78.6, Fiber 1.4, Sugar 40.6, Protein 11.2

VANILLA BEAN POUND CAKE WITH GINGER GLAZE



Vanilla Bean Pound Cake with Ginger Glaze image

We've dressed up our Classic Pound Cake recipe with vanilla bean and a ginger glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 2 cakes

Number Of Ingredients 10

1 pound (3 1/4 cups) all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
Seeds of 1 vanilla bean
9 large eggs, room-temperature
6 tablespoons milk
1/4 cup sliced ginger
2 cups confectioners' sugar
Chopped candied ginger, for garnish

Steps:

  • Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
  • Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add seeds of vanilla bean.
  • Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
  • Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
  • Make the glaze: Heat milkand sliced gingerin a saucepan over medium heat until milk begins to simmer. Let cool; discard ginger. Stir inconfectioners' sugar.Drizzle over cooled cakes. Sprinkle chopped candied ginger on top.

More about "vanilla bean cakes recipes"

BEST EVER VANILLA BEAN WHITE CAKE - THE BUSY BAKER
best-ever-vanilla-bean-white-cake-the-busy-baker image
2019-03-20 Add the sea salt and mix until incorporated. Add the vanilla bean paste and then the heavy cream, slowly one tablespoon at a time, until …
From thebusybaker.ca
4.1/5 (9)
Total Time 55 mins
Category Dessert
Calories 930 per serving
  • Grease and flour two 9-inch round cake pans (with high sides) or three 8-inch round cake pans (with high sides), lining the bottoms with parchment paper rounds for easy release.


MOIST VANILLA BEAN CAKE - NAKED CAKE - VEENA AZMANOV
moist-vanilla-bean-cake-naked-cake-veena-azmanov image
2020-02-19 Cake. Preheat the oven at 325 °F/ 165 °C/ Gas Mark 3. Grease and line 3× 7-inch round cake pans or 2 x 8-inch round cake pans. Combine the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer , with the …
From veenaazmanov.com


VANILLA BEAN CAKE - HOME TRENDS MAGAZINE
vanilla-bean-cake-home-trends-magazine image
Instructions. Preheat oven to 350. Butter and line two 8-inch square pans or 9-inch round pans with parchment paper. Set aside. In a medium bowl, sift together the flour, baking powder, and salt. Place butter in the bowl of a stand mixer, …
From canadianhometrends.com


HIGH ALTITUDE VANILLA BEAN CAKE - SIMPLY SO GOOD
high-altitude-vanilla-bean-cake-simply-so-good image
2018-03-26 Mix into the sugar. In the bowl of an electric mixer or other mixing bowl, add vanilla sugar and butter. Cream together. Slowly mix in oil. Beat for 1-2 minutes or until light and fluffy. Add eggs one at a time. Mix until light yellow in …
From simplysogood.com


VANILLA BEAN CAKE WITH BROWNED BUTTER ICING - BAKE OR …
vanilla-bean-cake-with-browned-butter-icing-bake-or image
2021-02-19 To make the cake: Preheat oven to 350°. Grease and flour a 9-inch round cake pan. Whisk together flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat butter and brown sugar …
From bakeorbreak.com


VANILLA BEAN MAGIC CAKE - LITTLE SWEET BAKER
vanilla-bean-magic-cake-little-sweet-baker image
2014-09-18 In a medium bowl, using an electric mixer, beat the egg whites for about 5 minutes or more until stiff peaks form. Set aside. In a large bowl, beat the egg yolks, scraped vanilla bean seeds and sugar until pale and thick, about 3 …
From littlesweetbaker.com


MINI VANILLA BEAN CAKES - MY BAKING ADDICTION
mini-vanilla-bean-cakes-my-baking-addiction image
2016-03-26 Center a rack in the oven to 350°F. Spray a nonstick cupcake pan or mini cake pan with nonstick cooking spray. In a large bowl, sift together the flour, baking powder and salt. In a medium bowl, whisk together the milk and …
From mybakingaddiction.com


VANILLA BEAN POUND CAKE - LITTLE SWEET BAKER
vanilla-bean-pound-cake-little-sweet-baker image
2016-09-09 Preheat the oven to 350F. Butter and flour an 8×4″ or 9×5″ loaf pan. Using an electric mixer or stand mixer with paddle attachment, beat the butter for about 1 minute until creamy. Slowly add in the sugar, and beat until light and …
From littlesweetbaker.com


THE BEST VANILLA BEAN POUND CAKE - THE DOMESTIC REBEL
the-best-vanilla-bean-pound-cake-the-domestic-rebel image
2017-03-24 In the bowl of a stand mixer, cream together the butter and sugar on medium speed until fluffy and pale in color, about 3 minutes. Gradually add the eggs, one at a time, beating well after each addition. Beat in the vanilla bean …
From thedomesticrebel.com


RUM-VANILLA BEAN BUNDT CAKE | BETTER HOMES & GARDENS
rum-vanilla-bean-bundt-cake-better-homes-gardens image
While the cake cools, in a large saucepan combine 1/2 cup unsalted butter, 1/2 cup water, 3/4 cup granulated sugar, 1/4 teaspoon kosher salt, and 3 3-inch cinnamon sticks. Bring to boiling, stirring to dissolve sugar. Reduce heat and …
From bhg.com


CAKES ARCHIVES - THE VANILLA BEAN BLOG
Buttery Vanilla Bundt Cake. Breakfast • Cakes Streusel Coffee Cake. Cakes • Desserts (Almost) No-Bake Cheesecake with Jam Swirl. Cakes • Icing + Frosting Devil’s Food Cake with Ultra-Rich Buttercream and Chocolate Ganache. Cakes • Spring • Winter Glazed Meyer Lemon Snack Cake. Breads, Rolls + Donuts • Cakes Powdered Donut Cake. Cakes • Icing + Frosting …
From thevanillabeanblog.com


CLASSIC YELLOW BIRTHDAY CAKE | THE VANILLA BEAN BLOG
2019-06-13 Preheat the oven to 350F [180C]. Butter and flour two 8 by 2 in [20 by 5 cm] round cake pans and line the bottoms with parchment paper. In a medium bowl or liquid measuring cup, whisk the eggs, egg yolks, buttermilk, sour cream, oil, and vanilla. In the bowl of a stand mixer fitted with a paddle, mix the flour, sugar, almond flour, baking ...
From thevanillabeanblog.com


VANILLA BEAN CHEESECAKE - COOKING CLASSY
Preheat oven and line outside of springform pan with a sheet of heavy duty foil. Mix graham cracker crust mixture then press evenly into springform pan and bake. Make cheesecake filling and pour over graham cracker crust and bake. Let cool then chill through. Make mousse layer and spread over cold cheesecake. Chill through.
From cookingclassy.com


VANILLA CAKE WITH VANILLA BEAN BROWNED BUTTER GLAZE
2019-05-02 Make the Cake. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla.
From averiecooks.com


PINK VANILLA BEAN BIRTHDAY CAKE - SMELLS LIKE HOME
2022-01-30 Instructions. To make the cake: Preheat oven to 350° F. Butter three 8-inch round cake pans, line with parchment rounds, butter the rounds, and dust the pans and rounds with flour, tapping out the excess. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until lighter in color and slightly increased in volume, 3 to 5 …
From smells-like-home.com


VANILLA BEAN CAKE RECIPE
2019-08-02 Looking for a great vanilla bean cake recipe? This is it! A moist, delicious and very vanilla cake, sure to be your favorite. INGREDIENTS: ¾ cup unsalted butter, at room temperature; 1¾ cups sugar; 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 Native Vanilla bean; 2½ cups flour; 2½ teaspoon baking powder ; ½ teaspoon salt; ¾ cup …
From nativevanilla.com


VANILLA BEAN CAKE RECIPE - BILL YOSSES | FOOD & WINE
Remove the bowl from the heat, add the vanilla seeds and stir until smooth. Stir in the egg yolks. Sift the bread flour over the batter and stir it in. Step 3. In a large bowl, beat the egg whites ...
From foodandwine.com


ORANGE VANILLA BEAN CAKE | MY CAKE SCHOOL
Combining the Wet Ingredients: In another bowl, combine the sour cream, milk, orange juice concentrate (thawed), vanilla bean paste, and orange extract. Butter and Sugar: In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.
From mycakeschool.com


VANILLA BEAN CREME BRULEE CAKE - BARAN BAKERY
Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. Add the sour cream and vanilla extract and beat just until combined. Add half of the dry ingredients to the wet ingredients, turn the mixer on low speed and then pour in the milk, followed by the rest of the dry ingredients.
From baranbakery.com


VANILLA BEAN BUNDT CAKE WITH VANILLA BEAN GLAZE
Preheat oven to 350°F with rack in middle. Generously butter pan and dust with flour, knocking out excess. Whisk together dry ingredients: flour, baking powder, baking soda, and salt. Set aside. Beat together butter and sugar in an electric mixer at medium speed until pale and fluffy, about 5 …
From sweetapolita.com


TRADER JOE'S VANILLA CAKE MIX RECIPES - KITCHEN ULTIMATE
2022-03-30 Methods of preparing the Trader Joe’s Vanilla Bean Cake: Step 1: First, the baking tray needs to preheat under 350-degrees and grease the tray with flour, butter or oil. Step 2: Take a whole package of cake mix, salt, and baking powder in a mixture. Blend it for a few seconds.
From kitchenultimate.com


CLASSIC VANILLA BEAN WHITE LAYER CAKE - BLAHNIK BAKER
Preheat oven to 350 degrees. Butter and flour two 9-inch round cake pans. Line with parchment and grease parchment. In a medium bowl, whisk together the milk, egg whites, almond extract, and vanilla bean paste. In the bowl of an electric mixer, stir the cake flour, sugar, baking powder and salt together.
From aclassictwist.com


FLOURLESS WHITE BEAN VANILLA CAKE | HAYL'S KITCHEN
2019-10-08 Preheat oven to 325°F (350°F for metal pan). Add beans to a food processor and process until smooth and creamy, about 30 seconds. In a large bowl, whisk together rest of the ingredients. Transfer pureed beans to bowl and whisk to combine. Grease a 6½” diameter glass cake pan and pour batter in, flattening with a spatula.
From haylskitchen.com


VANILLA, EXTRACTS & FLAVORINGS COMPANY | BEANILLA
Here at Beanilla, we’re all about professional grade vanilla and baking ingredients; we love hunting out the very best beans, paste and extracts from around the world just for you! We started with a mission in 2005 to bring vanilla beans —an ingredient once only kept in the pastry chef's kitchen—more accessible to home cooks across the ...
From beanilla.com


VANILLA BEAN CAKE RECIPE | COOKING CHANNEL
For the vanilla bean cake: Preheat the oven to 350 degrees F. Butter three 8-inch cake pans and line the bottoms and sides with parchment. Set aside. Mix together the milk and half-and-half, set aside. Sift together both flours and baking powder; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter.
From cookingchanneltv.com


VANILLA BEAN POUND CAKE - ZOëBAKES
2011-03-09 Preheat the oven to 325° degrees. Prepare an 8 1/2 x 4 1/2-inch loaf pan with butter and flour. To mix the cake: Sift together the flour, salt and baking powder. Set aside. Cream the butter and vanilla seeds for 1 minute using the paddle.
From zoebakes.com


VANILLA CAKES | FOOD & WINE
2016-11-09 The vanilla flavor comes from split vanilla beans, and the cake uses white chocolate both in the batter and as a topping. It's a truly …
From foodandwine.com


PETITE VANILLA BEAN WEDDING CAKES - TEATIME MAGAZINE
2021-05-25 Preheat oven to 350°. Spray a 24-well 2-tier mini cake pan† with baking spray with flour. In a large bowl, beat together butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. In a medium bowl, whisk together flour, baking powder, and salt. In a small bowl, stir together cream and ...
From teatimemagazine.com


BEST VANILLA CAKE EVER -THE ONLY RECIPE YOU NEED!
2022-01-09 Preheat oven to 350 F. Grease and lightly flour two round 9-inch cake pans. Set aside. In a large bowl sift together flour, baking powder, baking soda, and salt. Set aside. In a large bowl cream together shortening, oil and sugar with a hand mixer until creamy. Mix in egg whites until the batter is fluffy.
From divascancook.com


VANILLA BEAN PUDDING CAKES - KING ARTHUR BAKING
Preheat the oven to 350°F. Butter an 8" square pan, or eight 8-ounce ramekins. To make the pudding: Placed the cornstarch in a saucepan and add 2 tablespoons of the milk, stirring until no lumps remain. Add the remaining milk, sugar, split vanilla bean and its seeds (or vanilla bean paste), and salt. Heat, stirring occasionally, just until the ...
From kingarthurbaking.com


EASY VANILLA BEAN CAKE RECIPES FROM SCRATCH
Step 1. At 350°F, preheat the oven. Afterward, grease and line the cake pans. Step 2. Then, place in a mixing bowl the flour, baking powder, baking soda, and salt. Step 3. In another bowl, mix the milk, sour cream, almond emulsion, and vanilla bean paste. Step 4.
From cakedecorist.com


VANILLA BEAN SHEET CAKE WITH VANILLA BEAN SWISS MERINGUE …
Instructions. Preheat oven to 350°F (180°C). Butter a 13x9-inch baking pan. Line pan with parchment paper, letting excess extend over sides of pan. In a medium bowl, whisk together milk, yogurt, eggs, egg yolks, and vanilla bean paste. In the bowl of a stand mixer fitted with the paddle attachment, beat flour, sugar, baking powder, and salt ...
From bakefromscratch.com


VANILLA BEAN CAKE RECIPE - OLIVIA ROSE CAKE ARTISTRY
2020-02-26 Preheat oven to 350 F (177 C). Grease two 8-inch round cake pans (or 4 6-inch round cake pans) and place a circle of parchment in the bottom of each pan. Combine butter, oil and sugar in a mixer bowl. Using the paddle attachment, beat on medium speed for about 5-7 minutes until fluffy or light.
From oliviarosecakeart.com


EASY VANILLA BEAN POUND CAKE RECIPE - INSIDE BRUCREW LIFE
2019-06-25 Add the eggs one a time to the butter mixture, making sure to beat each one in. Stir together the flour and salt. Add this and the heavy cream alternately to the butter mixture until everything is mixed in. Add the vanilla bean paste and stir in gently. Spoon the cake batter into the prepared pan. Bake for 50 minutes.
From insidebrucrewlife.com


VANILLA BEAN POUND CAKE RECIPE - THE NOVICE CHEF
2021-05-25 How To Make Vanilla Bean Pound Cake. Prep: Preheat oven to 325°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside. Whisk: In a medium bowl, whisk together flour, baking soda, and salt. Set aside. Cream: In a large bowl of stand mixer, cream butter and sugar until light and fluffy.
From thenovicechefblog.com


HOMEMADE ANGEL FOOD CAKE (SO EASY!) - COOKING CLASSY
Preheat oven to 350 degrees F. Pulse sugar in food processor and until super fine. In a mixing bowl, sift together half of the sugar, the cake flour and the salt. In a mixing bowl whisk together egg whites, water, vanilla beans, vanilla extract and cream of tartar.
From cookingclassy.com


SOFT AND MOIST VANILLA BEAN CAKE WITH RASPBERRY FILLING
2021-09-29 Make the Vanilla Bean Cake. Preheat Oven to 325 degrees. Line ¼ Sheet pan with parchment paper, and then spray bottom (on top of the parchment) and sides of the sheet pan with cooking spray. Sift Dry Ingredients in a bowl and then whisk until well blended. Combine and whisk Wet Ingredients in a separate bowl or pitcher.
From amycakesbakes.com


Related Search