CRISPY CHEDDAR CHICKEN
Make and share this Crispy Cheddar Chicken recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each chicken breast into 3 large chunks.
- In a small food processor grind up the ritz crackers.
- Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
- Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
- Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
- Sprinkle the dried parsley over the chicken.
- Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
- Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
CRUNCHY CHICKEN CHEDDAR
Easy Chicken Cheddar the Whole Family Will Love
Provided by DinnerPlanner
Categories Easy Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Spray a cookie sheet with non-stick spray.
- Combine flour, garlic powder, salt and pepper and pour on a pie plate or a piece of waxed paper.
- In shallow bowl, beat together eggs, milk and salt.
- Combine the cheese and bread crumbs and lay on another piece of waxed paper or pie plate.
- Lightly coat each piece of chicken with flour.
- Next, dip floured chicken into egg mixture and then coat each side well with the cheese and breadcrumb mixture by pressing each chicken side into the breadcrumbs and cheese. (Make sure chicken is well coated.)
- Lay chicken pieces on a cookie sheet and sprinkle each piece with a little olive oil.
- Bake for 15-20 minutes depending on the size of your chicken pieces
- Remember: Always test your thickest piece of chicken to see if it's cooked through.
- Try not to overcook chicken as this tends to dry it out.
Nutrition Facts : ServingSize 4 g, Calories 410 kcal, Carbohydrate 27 g, Protein 38 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 184 mg, Sodium 887 mg, Fiber 1 g, Sugar 1 g
CRUNCHY HERBED CHICKEN BREASTS
This Italian dish is out of this world. I'm always getting requests to make it for family and friends. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix the first 9 ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere., Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 244 calories, Fat 8g fat (3g saturated fat), Cholesterol 139mg cholesterol, Sodium 333mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
GARLIC CHEDDAR CHICKEN
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Provided by BAYLOR66
Categories World Cuisine Recipes European Italian
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 8.4 g, Cholesterol 129.2 mg, Fat 24.9 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 488.1 mg, Sugar 0.8 g
BAKED CRISPY CHEDDAR CHICKEN RECIPE - (4.1/5)
Provided by á-5050
Number Of Ingredients 1
Steps:
- Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13-inch pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees fahrenheit for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
CHEDDAR BAKED CHICKEN
This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
- In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
- Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g
RITZY CHEDDAR CHICKEN BREASTS
They're as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achieve by slicing thick breasts in half horizontally (no pounding necessary). They cook more evenly this way, staying tender throughout as they're quickly baked in a hot oven. Serve with something fresh - a big green salad, perhaps - to balance the wonderful richness of this nostalgic number.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it.
- In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. Season with salt. Lay the chicken flat on a cutting board and carve each breast in half horizontally so you end up with four thin cutlets. Add the chicken to the sour cream mixture, and using your hands, smear the sour cream all over the chicken.
- In a large bowl, crush the Ritz crackers into coarse pieces with your fingers. Some crackers will turn to rubble while others turn to dust. Add the cheese, garlic powder, onion powder and olive oil. Season with 1/2 teaspoon salt and toss until evenly distributed. Holding one of the chicken cutlets by its thinner end, add to the bowl with the crumbs, and using your hands, pack the crumbs onto the chicken, pressing them in to create a thick coating. Transfer the breaded chicken to the rack in the sheet pan. Repeat with the remaining three cutlets.
- Bake the cutlets until the outsides are crispy and the insides are no longer pink, 10 to 15 minutes. Let the chicken cool slightly so the coating can set, about 5 minutes, before transferring to plates and serving.
CRISPY CHEDDAR CHICKEN RECIPE - (4.3/5)
Provided by Pagingdrstarling
Number Of Ingredients 11
Steps:
- Cut each chicken breast into 3 large pieces, like a chicken tender. In a small food processor add the Ritz crackers and pulse until they are crumbs. I three separate shallow bowls, add the milk, cheese and cracker crumbs. Cake pans work well. Add 1/4 teaspoon salt and 1/8 teaspoon pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk then the cheese. Press the cheese into the chicken with your fingers. Then, coat the cheesy chicken with cracker crumbs. Spray a 9×13 pan with cooking spray and place the coated chicken inside the pan. Sprinkle dried parsley over the chicken. Cover the pan with foil and bake at 400°F. for 35 minutes. Remove the foil and bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy. While the chicken is baking, combine the cream of chicken soup, sour cream and butter in a medium size sauce pan. Stir with a whisk until the sauce is smooth. Continue stirring over medium high heat until the sauce is nice and hot. Serve over the chicken.
CRUNCHY CHEDDAR CHICKEN BREASTS
Make and share this Crunchy Cheddar Chicken Breasts recipe from Food.com.
Provided by Hedlin Family
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine crumbs, cheese, salt and pepper in pie plate.
- Roll chicken breasts in dressing to coat both sides.
- Dip, top side only, in crumb mixture and place on baking sheet.
- Bake at 350°F for 35 minutes, or until golden brown and crunchy.
Nutrition Facts : Calories 170, Fat 4.2, SaturatedFat 2.1, Cholesterol 77.1, Sodium 431.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 29.4
More about "crunchy cheddar chicken breasts recipes"
CRUNCHY CHEDDAR CHICKEN RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
5/5 Category DinnerCuisine AmericanTotal Time 55 mins
- Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
RITZY CRISPY CHEDDAR CHICKEN | RECIPELION.COM
From recipelion.com
CRISPY CHEDDAR CHICKEN – JAMIE COOKS IT UP
From jamiecooksitup.net
CRUNCHY CHEDDAR RANCH CHICKEN BREASTS - PLATTER TALK
From plattertalk.com
10 BEST CRISPY BAKED BONELESS CHICKEN BREAST RECIPES
From yummly.com
CHEESY CHICKEN BREASTS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FREEZER MEALS: CRISPY CHEDDAR CHICKEN - MOMMYSAVERS
From mommysavers.com
CRISPY CHEDDAR CHICKEN WITH CREAM SAUCE - EMILY BITES
From emilybites.com
CRISPY CHEDDAR CHICKEN INSPIRED BY THE DAIRY GOOD …
From barefeetinthekitchen.com
CRISPY CHEDDAR CHICKEN RECIPE - 6 POINTS | LAALOOSH
From laaloosh.com
RANCH CHEDDAR CHICKEN - DAMN DELICIOUS
From damndelicious.net
CRISPY CHEDDAR & JALAPEñO COATED CHICKEN BREASTS
From finecooking.com
CRISPY CHEDDAR CHICKEN — LET'S DISH RECIPES
From letsdishrecipes.com
4.6/5 (10)Total Time 45 minsCategory Main DishesCalories 554 per serving
- In a food processor combine the Ritz crackers, grated cheese, parsely, salt and pepper. Pulse a few times to form crumbs.
- In a shallow dish, stir together the beaten eggs and milk. Dip the chicken pieces in the egg/milk mixture, then in the cracker crumb mixture, pressing the crumbs on to coat well.
COPYCAT CRACKER BARREL BROCCOLI CHEDDAR CHICKEN RECIPE
From tasteofhome.com
CRISPY CHEDDAR CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
RITZY CHEDDAR CHICKEN BREASTS RECIPE - EASY RECIPES
From recipegoulash.cc
LIGHTENED-UP CRISPY CHEDDAR CHICKEN RECIPE - FOOLPROOF LIVING
From foolproofliving.com
CRUNCHY CHEDDAR CHICKEN BREASTS RECIPE - WEBETUTORIAL
From webetutorial.com
CRISPY CHEDDAR AND JALAPENO COATED CHICKEN BREASTS - PLAIN.RECIPES
From plain.recipes
CHEDDAR-CRUSTED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CRISPY CHEDDAR CHICKEN - MYFRIDGEFOOD
From myfridgefood.com
CRISPY BAKED CHEDDAR CHICKEN (+VIDEO) | LIL' LUNA
From lilluna.com
AMAZING BAKED GARLIC CHEDDAR CHICKEN BREASTS | THE TIPTOE FAIRY
From thetiptoefairy.com
CHEDDAR CHEESE CHICKEN BREAST RECIPES : TOP PICKED FROM OUR …
From recipeschoice.com
CRUNCHY CHEDDAR CHICKEN | FRENCH'S - MCCORMICK
From mccormick.com
10 BEST CRISPY BAKED BONELESS CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
CRISPY CHEDDAR CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CRISPY CHEDDAR CHICKEN - CAKESCOTTAGE
From cakescottage.com
CRISPY CHEDDAR CHICKEN | 12 TOMATOES
From 12tomatoes.com
CREAMY CHICKEN CHEDDAR CHEESE SAUCE - THE YUMMY BOWL
From theyummybowl.com
CRISPY CHEDDAR CHICKEN BAKE RECIPE - $5 DINNERS
From 5dollardinners.com
RANCH CHEDDAR CHICKEN BAKE (SO CHEESY) - RECIPEMAGIK
From recipemagik.com
RITZY CHEDDAR CHICKEN BREASTS - DINING AND COOKING
From diningandcooking.com
CHEDDAR CHICKEN BREAST RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY CHEDDAR CHICKEN | 100K RECIPES
From 100krecipes.com
CRISPY BAKED PARMESAN CHICKEN | CHICKEN STUFFED WITH CHEDDAR …
From omgchocolatedesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat
You'll also love