Roasted Jumbo French Fries Recipes

HAND-CUT FRENCH FRIES

Hand-Cut French Fries image

Provided by Food Network

Time 20m

Yield 6 to 8 servings as a side dish

Number Of Ingredients 11

Ingredients

3 large Russet potatoes, well scrubbed
24 ounces vegetable, canola, or peanut oil
Sea salt and malt vinegar
Crab boil seasoning (recommended: Old Bay)
Truffle oil
Parsley
Freshly chopped garlic
Hot sauce
Grated Parmesan
Red chile flakes
Fresh herbs

Steps:

Leaving the skin on, cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch, prevent them from sticking together, and stop the oxidizing process.
In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside.
Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. Serve hot.

OVEN FRIES

Oven Fries image

These french fries are made in the oven.

Provided by Barbara Harris

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

2 ½ pounds baking potatoes
1 teaspoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 pinch ground cayenne pepper

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 34.1 g, Fat 1 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 402.7 mg, Sugar 3.9 g

ROASTED JUMBO FRENCH FRIES

Roasted Jumbo French Fries image

Yield Serves 4

Number Of Ingredients 2

Ingredients

4 large long russet potatoes (about 14 ounces each)
2/3 cup olive oil

Steps:

Preheat oven to 400°F. Rinse potatoes thoroughly with cold water; wipe dry. Cut each potato lengthwise into quarters. Combine potatoes and olive oil in large bowl; toss to coat will. Arrange potato quarters, 1 flat side down, on baking sheet. Bake 30 minutes. Using metal spatula, turn potatoes onto second flat side. Continue to bake until potatoes are tender and deep brown, about 30 minutes longer. Season potatoes with salt and pepper. Serve hot.

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