Easy Cheesy Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY LASAGNA



Cheesy Lasagna image

The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

1 pound ground beef
1 large onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounces each) tomato paste
3/4 cup water
2 tablespoons brown sugar
3 to 4 teaspoons dried oregano
1 tablespoon cider vinegar
1/4 teaspoon garlic powder
9 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
2 cups shredded Monterey Jack cheese
8 ounces sliced provolone cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder., In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese., Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 368 calories, Fat 20g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 398mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.

EASY CHEESE LASAGNA



Easy Cheese Lasagna image

I love this easy cheesy kosher lasagna that satisfies all my Italian carby cravings. It looks impressive, but comes together easily.

Provided by blhall2010

Categories     Dinner, Main

Time 1h10m

Yield 12

Number Of Ingredients 12

30 ounces ricotta cheese
2 cups shredded mozzarella cheese
2 eggs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon parsley flakes
½ teaspoon salt
½ teaspoon black pepper
22 - 24 ounces pasta sauce
½ cup water
9 no boil lasagna noodles
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°F. 1. Mix ricotta cheese, 1 ½ cups of mozzarella, eggs, garlic powder, Italian seasoning, parsley, salt, and pepper in a large bowl. Blend well. 2. Pour sauce into another bowl. Pour water into an empty jar, cover, and shake well, then add to sauce. Mix well. 3. Spread about a little more than a cup of sauce on the bottom of 9x13-inch baking dish. Top with 3 of the lasagna noodles. Spread ½ of the cheese mixture over noodles. Repeat sauce, noodles, and cheese layer once. Top with remaining noodles and sauce, make sure noodles are covered with sauce. 4. Sprinkle with remaining ½ cup of mozzarella and Parmesan. Cover with foil. 4. Bake 45 minutes. Remove foil. Bake 15 minutes longer. Let it cool for about 20 minutes before cutting.

Nutrition Facts :

EASY CHEESY LASAGNA



Easy Cheesy Lasagna image

Provided by Melissa Sperka

Categories     Main Course

Time 1h50m

Number Of Ingredients 17

1 lb extra lean ground beef
1 lb ground sweet or spicy Italian sausage
1 medium onion (diced)
olive oil
1 tsp salt
1 1/4 tsp black pepper (divided)
4 cloves garlic (minced)
1 Tbsp dry Italian seasoning [plus 1 tsp]
1 medium bay leaf
2 24 oz jars pasta sauce ([i.e. Bertolli 5 Cheese or similar])
1 8 oz Italian seasoned tomato sauce
2 Tbsp fresh basil (chopped)
1 12 oz box no boil lasagna noodles
2 12 oz containers ricotta cheese
2 large eggs
1/2 cup grated Parmesan cheese (divided)
4 1/2 cups shredded Mozzarella cheese or Italian Blend of Cheese (divided)

Steps:

  • Preheat the oven to 375°F. Spray a 13 x 9 inch baking dish with cooking spray.
  • To make the sauce: On the stove top in a deep pot over medium-high heat cook beef, sausage and onion in a couple of drizzles of olive oil until no pink remains Season with salt and 1 tsp black pepper.. Drain excess fat from pot.
  • To the pot add garlic, 1 Tbsp Italian seasoning and bay leaf. Cook for 1 minute.
  • Add pasta sauce, tomato sauce and basil. Simmer for 15 minutes then remove from the heat. Remove bay leaf from the sauce.
  • Meanwhile, in a small mixing bowl mix together ricotta, eggs, 1/3 cup shredded Parmesan, and remaining 1 tsp dry Italian seasoning. Add 1/4 tsp freshly ground black pepper.
  • To assemble: Ladle 1/2 cup sauce into the bottom of the prepared dish. Arrange one layer of lasagna noodles over sauce.
  • Spread noodles with 1/3 of the ricotta. Cover with 1/3 meat sauce then sprinkle with 1 cup mozzarella cheese.
  • Repeat layers, ending with noodles, meat sauce and 1 1/2 cups mozzarella cheese. Sprinkle the remaining Parmesan on top.
  • Cover with aluminum foil spritzed with cooking spray. Bake covered for 1 hour.
  • Uncover, and bake for an additional 15 minutes or until the noodles are fork tender.
  • Let stand on counter for 10 minutes then cut and serving.

Nutrition Facts : ServingSize 1 serving, Calories 558 kcal, Carbohydrate 32 g, Protein 36 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 150 mg, Sodium 1340 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 12 g

CHEESE LASAGNA



Cheese Lasagna image

An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Provided by MOLSON7

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package lasagna noodles
4 cups ricotta cheese
¼ cup grated Parmesan cheese
4 eggs
salt and pepper to taste
1 teaspoon olive oil
3 cloves garlic, minced
1 (32 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
  • In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
  • In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
  • Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
  • Bake 45 minutes, or until cheese is bubbly and top is golden.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 57.6 g, Cholesterol 119.6 mg, Fat 14.4 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 6 g, Sodium 711.1 mg, Sugar 12.3 g

EASY CHEESY SKILLET LASAGNA



Easy Cheesy Skillet Lasagna image

Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 45m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion, diced
1 pound hot Italian sausage
1 medium red bell pepper, diced
2 cups sliced mushrooms
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 (9 ounce) package no-boil lasagna sheets, broken into large pieces
1 cup water
½ teaspoon crushed dried rosemary
8 ounces ricotta cheese
8 ounces part-skim mozzarella cheese, shredded and divided
2 tablespoons minced fresh Italian parsley

Steps:

  • Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
  • Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
  • Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.

Nutrition Facts : Calories 606.8 calories, Carbohydrate 34 g, Cholesterol 95.3 mg, Fat 38.5 g, Fiber 9 g, Protein 30.6 g, SaturatedFat 14.9 g, Sodium 1280.1 mg, Sugar 2.9 g

BETTER-THAN-EVER CHEESY MEAT LASAGNA



Better-than-Ever Cheesy Meat Lasagna image

Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan. This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 1h5m

Yield 9 servings

Number Of Ingredients 10

3/4 lb. extra-lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 large tomato, chopped
1 egg, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup KRAFT Grated Parmesan Cheese
9 lasagna noodles, cooked
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Brown meat with garlic and oregano in large saucepan. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
  • Mix egg, cottage cheese and Parmesan until blended. Spread 1/2 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup of the remaining pasta sauce mixture; repeat layers. Top with remaining noodles and pasta sauce mixture; cover.
  • Bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

CLASSIC CHEESE LASAGNA



Classic Cheese Lasagna image

A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 9

1 pound whole-milk ricotta cheese
1 large egg
1/8 teaspoon freshly grated nutmeg
3/4 teaspoon coarse salt
Freshly ground pepper
1 pound fresh mozzarella
Marinara
Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)

Steps:

  • Preheat oven to 375 degrees. Combine ricotta, egg, nutmeg, and salt in a medium bowl. Season with pepper. Coarsely grate 1/2 of the mozzarella, and stir into ricotta mixture. Using your fingers, shred remaining mozzarella into 2-inch strips, and reserve.
  • Spread 1/2 cup marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Spread 1/3 of the ricotta mixture over noodles, and sprinkle with 1/3 of the Parmesan. Place a layer of noodles over the cheese layer. Spread 1 cup marinara over noodles. Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella.
  • Place baking dish on a rimmed baking sheet. Bake until cheese is golden brown and sauce is bubbling, 45 to 50 minutes. Let stand for 15 minutes before slicing and serving.

SUPER CHEESY HOMETOWN LASAGNA



Super Cheesy Hometown Lasagna image

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h5m

Yield 8 to 10 servings

Number Of Ingredients 23

2 pounds lean ground beef
One 16-ounce can tomato sauce
One 6-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 medium yellow onion, grated
1 tablespoon white wine vinegar
Nonstick cooking spray, for the pan
1 pound ricotta
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic salt
Pinch red pepper flakes, optional
1 large egg
One 9-ounce package no-boil lasagna noodles (16 noodles)
12 slices boiled ham (about 1/2 pound)
12 slices provolone (about 3/4 pound)
1 1/2 pounds low-moisture mozzarella, grated (I like Polly-O; 5 to 6 cups)
1/2 cup grated Parmesan

Steps:

  • For the meat sauce: In a stockpot or Dutch oven, combine the beef (do not brown first), tomato sauce, tomato paste, chili powder, sugar, salt, pepper, garlic salt, bay leaves and onion. Add 2 cups water. Mix until combined. Cover and simmer over medium-low heat for 1 1/2 to 2 hours, stirring occasionally. Stir in the vinegar and simmer for another 30 minutes.
  • For the lasagna: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray and place the dish on a rimmed baking sheet.
  • In a medium bowl combine the ricotta, basil, parsley, garlic salt, red pepper flakes, if using, and egg and stir until well blended.
  • Spread 2 cups meat sauce across the bottom of the prepared baking dish. Place 4 noodles over the sauce-it is okay if they overlap slightly. Dollop 2/3 cup of the ricotta mixture on the noodles, then spread it in an even layer. Top the ricotta with 4 slices ham, then 4 slices provolone. Sprinkle 1 cup mozzarella over the provolone. Repeat the layering-sauce, noodles, ricotta, ham, provolone, mozzarella-twice more. Top with another layer of noodles, then the Parmesan and the remaining mozzarella.
  • Cover the baking dish tightly with foil. Bake until the dish is bubbling and the noodles are cooked (you can test by poking with a sharp knife to make sure the noodles are soft), about 50 minutes. Remove the foil and return to the oven until the cheese is bubbling and golden brown, another 10 to 15 minutes. Let the lasagna rest for 10 minutes, then serve warm.

EASY CHEESY LASAGNA(NO BOIL)



Easy Cheesy Lasagna(No Boil) image

A no boil lasagna that uses regular lasagna noodles. Easy to assemble, but allow enough time to cook. Family favorite for decades, especially the Florentine version. The Florentine version is vegetarian. To make this easier, I have bought already shredded cheese. The Italian mixed cheese is especially good. I found this recipe on the back of a Golden Grain/Mission Lasagna noodle box decades ago. I

Provided by Chef Zephyr

Categories     European

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef or 1 lb Italian sausage
1/2 cup onion, chopped
1 garlic clove, minced
1 (28 ounce) jar spaghetti sauce or 3 1/2 cups spaghetti sauce
3/4 cup water
8 wide lasagna noodles
2 cups ricotta cheese or 2 cups cottage cheese
1/2 cup parmesan cheese
1 tablespoon chopped parsley
3 cups shredded mozzarella cheese
2 tablespoons parmesan cheese (for sprinkling on top)

Steps:

  • Heat oven to 375°.
  • Use a 9x13 GLASS pan.
  • Brown ground beef or sausage with onion and garlic.
  • Drain off fat.
  • Return beef mixture to skillet.
  • Stir in spaghetti sauce and water.
  • In a small bowl, combine ricotta, Parmesan and parsley; set aside.
  • In 13x9" glass pan, layer 1/3 of sauce.
  • Layer half of uncooked lasagna noodles. (I often stagger the noodles from end to end as well as overlap them a bit. Centering the noodles in the middle instead of to one end.).
  • Layer one half of ricotta mixture and half of mozzarella.
  • Cover with 1/3 sauce.
  • Repeat layers, ending with sauce mixture.
  • Cover tightly with foil.
  • Bake 1 hour,.
  • Uncover, sprinkle with extra parmesan . Let stand 10 minutes before serving.
  • For Florentine, omit meat and parsley. Stir onion, garlic and one 10 oz. package frozen chopped spinach that has been thawed and drained and 1/8 teaspoons nutmeg into cheese mixture. Layer as above. I often use steamed, chopped fresh spinach.
  • Microwave directions: ( I have never used these) Prepare as above except use plastic wrap and vent corner. Microwave on high for 10 minute or until sauce boils. Microwave at 50% power for 30-35 minute or until pasta is tender, rotating dish after 15 minute Uncover: top with parmesan cheese. Let stand 10 minute before serving. These directions were for older microwaves, so be careful with the times.

Nutrition Facts : Calories 515.3, Fat 29.2, SaturatedFat 15.3, Cholesterol 108.4, Sodium 686.4, Carbohydrate 28.5, Fiber 2.3, Sugar 6.5, Protein 33.2

EASY CHEESY NO-BOIL LASAGNA



Easy Cheesy No-Boil Lasagna image

No boiling. No laying out sticky, cooked noodles to cool. And I love the little zing you get from the Italian Sausage. I hope you enjoy this too!

Provided by cipherbabe

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/2 lb Italian sausage (mild)
1 medium onion (chopped)
3 garlic cloves (minced)
1 (24 ounce) jar marinara sauce
1 cup water
1 (15 ounce) package ricotta cheese
1/2 cup parmesan cheese (grated)
1 teaspoon basil
1 (8 ounce) package lasagna noodles (extra wide)
3 cups mozzarella cheese (shredded)

Steps:

  • Preheat oven to 375°.
  • In a sauce pan, heat oil to medium high heat. Add garlic and onions, and reduce the heat to medium low to sweat until translucent.
  • Return pan to medium high heat. Brown beef and sausage. Drain and return to skillet.
  • Stir in marinara sauce and water. Remove meat mixture from heat.
  • In a small bowl, combine ricotta, parmesan and basil.
  • In 9x13-inch baking dish, layer one-third of the meat mixture, half of the uncooked lasagna pieces, half the ricotta mixture, and half the mozzarella cheese. Repeat layers once, ending with meat mixture.
  • Cover tightly with foil. Bake 1 hour and 30 minutes.
  • Uncover. Sprinkle with additional parmesan cheese, if desired.
  • Let stand 10+ minutes before serving.

More about "easy cheesy lasagna recipes"

EASY CHEESY LASAGNA RECIPE WITH COTTAGE CHEESE
easy-cheesy-lasagna-recipe-with-cottage-cheese image
2019-12-11 Preheat the oven to 350 degrees. Drain the cottage cheese in a fine mesh strainer. Brown the ground beef in a skillet over medium heat until no …
From daisybrand.com
4.3/5 (24)
Total Time 1 hr 20 mins
Category Main Dishes, Pantry Staple Recipes
Calories 401 per serving
  • Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside.
  • In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese.


EASY CHEESY LAZY LASAGNA RECIPE (4 INGREDIENTS)
easy-cheesy-lazy-lasagna-recipe-4-ingredients image
2021-04-02 How To Make Lazy Lasagna. Brown ground beef in a large skillet and add pasta sauce. Spread thin layer of the beef mixture onto a the bottom of a casserole dish. Top with a layer of frozen ravioli. Repeat and top with …
From cheerfulcook.com


55 CHEESY, GOOEY LASAGNA RECIPES TO TRY TONIGHT - TASTE …
55-cheesy-gooey-lasagna-recipes-to-try-tonight-taste image
2016-10-13 The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Allowing the lasagna to stand for 10 to 15 minutes before …
From tasteofhome.com


EASY CHEESE LASAGNA RECIPE • LOVE FROM THE OVEN
easy-cheese-lasagna-recipe-love-from-the-oven image
2020-01-13 Instructions. Preheat oven to 350 degrees F. Lightly grease a 13×9 inch baking pan. In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined. …
From lovefromtheoven.com


EASY CHEESY LASAGNA RECIPE | MYRECIPES
easy-cheesy-lasagna-recipe-myrecipes image
Instructions Checklist. Step 1. Brown ground beef in a saucepan; drain. Advertisement. Step 2. Stir sauce into beef; simmer 5 minutes. Add noodles, mozzarella cheese and cottage cheese; mix well. Place in a greased 2-quart …
From myrecipes.com


12 EXTRA CHEESY LAYERED LASAGNA RECIPES - TASTY
12-extra-cheesy-layered-lasagna-recipes-tasty image
Featuring 100-Layer Lasagna, Chicken Alfredo Lasagna, Lasagna-Stuffed Peppers, Pizza Lasagna, Spinach-Artichoke Lasagna Roll-ups, Lasagna Chips And Dip, Potato Lasagna, The Best Layered Lasagna, Lasagna Dome, …
From tasty.co


EASY CHEESY LASAGNA RECIPE - RECIPESTABLE
easy-cheesy-lasagna-recipe-recipestable image
Step 7. Sprinkle with mozzarella cheese and cottage cheese. Stir until well combined. Step 8. Tranfer to a greased 2-quart casserole dish. Step 9. Top with Parmesan cheese. Step 10. Bake, uncovered, at 350 degree F, for 30 …
From recipestable.com


BEST EASY LASAGNA RECIPE + VIDEO - THE SLOW ROASTED …
best-easy-lasagna-recipe-video-the-slow-roasted image
2020-12-03 Stir in tomatoes, tomato sauce and tomato paste; simmer 5 minutes, stirring occasionally. Remove from heat. Meanwhile combine ricotta cheese, 1/2 cup Parmesan cheese, 4 ounces shredded cheese and egg. Mix until well …
From theslowroasteditalian.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
lasagna-recipe-video-natashaskitchencom image
2018-12-06 Bring a large pot of water to a boil. Add salt and 9 lasagna noodles. Cook until al dente according to package instructions. Spread 1/2 cup meat sauce in the bottom of a deep 9x13 casserole dish. Add 3 noodles, spread on 1/3 of …
From natashaskitchen.com


EASY CHEESY SKILLET LASAGNA · EASY FAMILY RECIPES
easy-cheesy-skillet-lasagna-easy-family image
2020-03-18 Sprinkle salt, pepper and garlic powder over the zucchini then fill each boat with Skillet Lasagna. Sprinkle extra cheese on top if desired. Bake for 35-45 minutes or until the zucchini is tender. Lasagna Stuffed Peppers – Mix …
From easyfamilyrecipes.com


CHEESY MEXICAN LASAGNA RECIPE - RESTLESS CHIPOTLE
cheesy-mexican-lasagna-recipe-restless-chipotle image
2022-06-30 Full instructions are in the green recipe card at the bottom of the page. In a large skillet, brown meat and add seasoning and diced tomatoes. Blend together the cream cheese and cup of salsa. Layer all of the ingredients …
From restlesschipotle.com


EXTRA CHEESY CLASSIC HOMEMADE LASAGNA. - HALF BAKED …
extra-cheesy-classic-homemade-lasagna-half-baked image
2013-12-16 Add the onion, garlic and red pepper and cook, stirring, until the veggies are softened, about 5 minutes. Push the veggies off to the side of the pan and increase the heat to medium-high. Add 1 tablespoon of olive oil to the …
From halfbakedharvest.com


CHEESY SKILLET LASAGNA - SPEND WITH PENNIES
2022-04-22 Instructions. Brown beef, onion, and garlic in a skillet over medium-high heat until no pink remains. Drain fat. While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse. Add green pepper to the ground beef and cook 3-4 minutes or until it begins to soften.
From spendwithpennies.com


EASY LASAGNA – BEST HOMEMADE LASAGNA RECIPE WITH CHEESY …
Need the best lasagna recipe? Try this easy lasagna with cheesy garlic bread. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 1 hr 10 mins. Total Time 1 hr 30 mins. Course Dinner. Cuisine Italian. Servings 6. Calories 481 kcal. Ingredients . 1x 2x 3x. For the Lasagna. 5 oz No-Boil Lasagna Pasta; 300 g Ground Beef; 12 oz Pasta Sauce; 1 cup Ricotta …
From createyum.com


EASY CHEESY PARTY LASAGNA RECIPE - DELISHABLY
Directions. Slice the bread in thin, even, slices, but don't cut the entire way; slice about 3/4 of the way down, so that the loaf is still intact. Butter both sides of each slice, then sprinkle a liberal amount of garlic powder between the slices.
From delishably.com


EASY CHEESE LASAGNA | MCCORMICK
INSTRUCTIONS. 1 Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until well blended. Pour marinara sauce into bowl. Pour 1/2 cup water into empty jar; cover and shake well. Add to marinara sauce; mix well. 2 Spread about 1 cup of the sauce on bottom of 13x9-inch baking dish.
From mccormick.com


THE BEST LASAGNA RECIPE - EASY TO MAKE! - KRISTINE'S KITCHEN
2020-08-31 Season with salt and pepper. Add the minced garlic and cook, stirring, for 30 seconds. Add the marinara sauce, Italian seasoning and parsley to the skillet and stir. Bring to a simmer and then reduce the temperature to low. Cook at a low simmer for 10 to 15 minutes, stirring occasionally.
From kristineskitchenblog.com


CHEESY SKILLET LASAGNA - EASY WEEKNIGHT RECIPES
2020-03-15 Instructions. Heat olive oil and melt butter in an extra large nonstick skillet or dutch oven over medium heat. Add diced onion and cook for 30 seconds. Add beef, stirring to break it up as the meat cooks. Season with salt and pepper; cook for 5 to 6 …
From easyweeknightrecipes.com


SPINACH & CORN LASAGNA RECIPE - THERESCIPES.INFO
14 Spinach And Corn Lasagna Recipes | RecipeOfHealth.com tip recipeofhealth.com. onion, chopped, garlic clove, chopped, mushrooms, sliced, head broccoli, chopped ...
From therecipes.info


THE BEST HOMEMADE LASAGNA (AUTHENTIC RESTAURANT RECIPE)
2020-08-21 Combine and add the tomato sauce. Cook for a few minutes and set aside to cool. Heat some water in another pan. Put your lasagna noodles in a pan and cover with hot water. You could just use the lasagna pan. When they are soft, remove to a large plate. Mix the parmesan cheeses, eggs, parsley, and salt all together in a medium mixing bowl.
From grannysinthekitchen.com


EASY CHEESY MEATLESS LASAGNA RECIPE USING NO-BOIL NOODLES
2017-11-30 Instructions. Preheat Oven to 350 degrees. Combine both pasta sauces in a medium-sized bowl. In a separate bowl, combine ricotta cheese with the parmesan and 8 ounces of the mozzarella cheese. Use a spatula to divide the cheese mixture into four parts in the bowl by marking the top.
From heatherlikesfood.com


CHEESY CHICKEN LASAGNA - SIMPLY DELICIOUS
2022-01-18 Heat 2 tbsp olive oil in a large, deep pan and brown the chicken well. Remove and set aside. Add the vegetables and cook for 7-10 minutes or until they start to soften. Add the garlic and herbs and cook for another minute before adding the chicken back in. Pour in the tomatoes, stock, Balsamic and sugar.
From simply-delicious-food.com


HOMEMADE CHEESY LASAGNA - MAMA NEEDS CAKE® - SIMPLE …
Top with lasagna noodles. Spread half of cheese mixture evenly across noodles. Repeat steps 1 and 2. After topping with remaining cheese, spread evenly and cover dish with aluminium foil. Bake for 30 minutes. Remove aluminum foil and bake for about another 15 minutes. Just until tops have browned.
From mamaneedscake.com


CHEESY NO-BOIL LASAGNA RECIPE - MIDWEST FOODIE
2020-12-09 Remove 1.5 cups of cheese and reserve for topping the lasagna. To the bowl of cheese add spinach, ricotta, pesto, garlic, oregano, and egg, along with a few pinches of salt and pepper. Mix until well combined. Pour 1 cup sauce/water mixture into a 9x13 baking dish and spread across the bottom.
From midwestfoodieblog.com


EASY LASAGNA RECIPE WITH NO BOIL NOODLES RECIPES
Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce. Spread 1/2 the cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese. Cover with foil and bake at 350 for 45 minutes.
From tutdemy.com


BEST MEATY CHEESY LASAGNA - COOKING WITH TAMMY.RECIPES
Quick And Easy Delicious Recipes. Toggle Navigation. Home; Recipe Index; Video Tutorials; About; Contact; Best Meaty Cheesy Lasagna. Best Meaty Cheesy Lasagna Recipe! Made from scratch. Using the best herbs and spices. Bringing out the Best flavors. Filled with tons of meat and cheesy goodness. Best Meaty Cheesy Lasagna. Print . 5 from 1 vote. Best Meaty …
From cookingwithtammy.recipes


SIMPLE CHEESY LASAGNA RECIPE | QUITE SIMPLY THE ONLY LASAGNA …
2015-01-09 Preheat oven to 375 degrees. In a casserole dish large enough to fit lasagna noodles, soak noodles for 10 minutes in the hottest tap water you can get. Drain and set aside. Meanwhile, make the cheesy lasagna filling. In a large bowl combine, ricotta cheese, 3 cups mozzarella cheese, parmesan cheese, eggs, basil, salt and pepper and mix with a ...
From momsbistro.net


CHEESY RAVIOLI LASAGNA - AVERIE COOKS
2021-11-19 Instructions. Preheat oven to 400F and spray a 9x13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside. Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly. Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
From averiecooks.com


EASY CHEESE LASAGNA RECIPE - TODD PORTER AND DIANE CU - FOOD
Rinse under cold water until cool. Lay the cooked pasta flat and set aside. Step 3. In a medium bowl, combine the ricotta cheese, egg, Parmigiano …
From foodandwine.com


THE EASIEST COTTAGE CHEESE LASAGNA - MIDWEST FOODIE
2021-10-20 Drizzle with a heaping ½ cup of the meat sauce. Top with the remaining 3 noodles. Spread remaining meat sauce over the noodles in an even layer. Sprinkle lasagna with remaining shredded mozzarella and Parmesan cheeses. Cover tightly with foil and bake for 30 minutes. Remove foil and bake for another 5 minutes.
From midwestfoodieblog.com


EASY CHEESY LASAGNA (NO BOIL) - COCO AND ASH
2017-07-14 Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. Cook until the meat is completely browned. (about 5-7 minutes) Drain the beef (if necessary) then turn off the …
From cocoandash.com


BETTY CROCKER LASAGNA RECIPE ORIGINAL : OPTIMAL RESOLUTION LIST ...
Betty Crocker Lasagna Recipe With Ricotta Cheese top www.share-recipes.net. Easy Lasagna Recipe Betty Crocker sharerecipes.net. 4 hours ago Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended. Drain noodles. Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, 1 1/2 cups of the sauce mixture, half ...
From recipeschoice.com


EASY LASAGNA RECIPE - BAKING MISCHIEF
2021-02-15 Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish. In a large pot of generously salted water, cook lasagna noodles according to package instructions until just al dente. Drain and set aside. While your noodles cook, heat oil over medium-high heat. Add ground beef and cook until browned.
From bakingmischief.com


EASY LASAGNA RECIPE - CREME DE LA CRUMB
2021-11-04 Preheat oven to 350 degrees and grease a 9×13 inch baking dish. In a skillet over medium heat, brown the sausage, breaking apart as it cooks. Once browned, stir in garlic, Italian seasoning, and tomato sauce/marinara sauce. Bring to a simmer and cook for 5 minutes.
From lecremedelacrumb.com


CHEESY AND EASY LASAGNA WITH MEAT SAUCE | ALL THINGS MAMMA
2021-11-23 How to Make Lasagna. 1. Prepare. Preheat your oven to 350°F and cook the lasagna noodles al dente, according to package directions. Drain well and set aside. 2. Make the Meat Sauce. Brown the beef, sausage, onion, and garlic in a large skillet over medium-high heat, then drain off the grease.
From allthingsmamma.com


EASY CHEESY LASAGNA | FOODTALK
Instructions. Preheat oven to 350˚F. Grease or spray a 9 x 13″ pan or baking dish and spoon in a third of the sauce, covering bottom of pan evenly. Arrange half of the ravioli on top of the sauce (I arrange mine in rows) and scatter half of the chopped spinach evenly over the ravioli. Then top with half of the Parmesan and Mozzarella cheeses ...
From foodtalkdaily.com


EASY, CHEESY LASAGNA - IDIOT'S KITCHEN
2010-11-29 This is a great do ahead recipe! You can stop at this point, cover the lasagna with foil and pop it in the fridge until you’re ready to cook. I have even made this a day ahead. When you’re ready to cook, cover the lasagna with foil and bake at 350 degrees for 30 minutes. After 30 minutes, remove the foil and continue to bake for 15 – 20 ...
From idiotskitchen.com


Related Search