Eleanorsfreshfruitsalad Recipes

VERY EASY FRUIT SALAD

Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

FRESH FRUIT SALAD

Fresh Fruit Salad image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cantaloupe, flesh removed with melon baller or cut into chunks
1 honeydew, flesh removed with melon baller or cut into chunks
1 pineapple, cut into chunks
1 quart strawberries, tops removed
¼ cup orange juice

Steps:

Combine fruit in large bowl. Drizzle in orange juice. Serve

ELEANOR'S FRESH FRUIT SALAD

Eleanor's Fresh Fruit Salad image

Until I met my Mother-In-Law, I always thought fruit salad came from a tin...imagine eh! This is very easy to make and so good. This can be made with canned pineapple, but if available use fresh. It makes the world of difference. For extra colour, you can add halved Bing cherries. Don't forget to try it on vanilla ice cream :) NOTE: Cooking time is chilling time.

Provided by Diana 2

Categories Dessert

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 pineapple
2 large oranges
2 bananas, not too ripe

Steps:

Peel and core pineapple. Cut into chunks and put in a large bowl. Clear glass if possible.
Cut the top and bottom off the oranges so that they will sit firmly on the cutting board. With a sharp knife, and following the contour of the orange, cut away the peel and remove all pith. Holding the naked orange over your bowl, use the knife to cut into each segment. You want only the flesh. This gets messy, so make sure all the juice drops into the bowl with the pineapple.
Peel the bananas and cut into thick slices.
Gently stir. You want the banana pieces to get covered with the juices to prevent them from turning brown.
Chill for a few hours before serving.
This is best used within 3 days -- if it lasts that long.

Nutrition Facts : Calories 101.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 26.1, Fiber 3.6, Sugar 17.8, Protein 1.4

FRESH FRUIT SALAD

Fresh Fruit Salad image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cantaloupe, flesh removed with melon baller or cut into chunks
1 honeydew, flesh removed with melon baller or cut into chunks
1 pineapple, cut into chunks
1 quart strawberries, tops removed
1/4 cup orange juice

Steps:

Combine fruit in large bowl. Drizzle in orange juice. Serve.

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