Black And White Pizza Recipes

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BLACK-AND-BLUE PIZZAS



Black-and-Blue Pizzas image

Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. -Michelle Huelskamp, Marion, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 pizzas (12 pieces each).

Number Of Ingredients 15

2 loaves (1 pound each) frozen bread dough, thawed
8 bacon strips, chopped
1 pound boneless skinless chicken breasts, cut into strips
5 teaspoons blackened seasoning
3 shallots, finely chopped
2 garlic cloves, minced
1 jar (15 ounces) Alfredo sauce
2-1/2 cups sliced fresh shiitake mushrooms
1 can (3.8 ounces) sliced ripe olives, drained
1/2 cup finely chopped sun-dried tomatoes (not packed in oil)
1-1/4 cups (5 ounces) crumbled blue cheese
3 tablespoons minced fresh basil or 3 teaspoons dried basil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
12 slices provolone cheese
3 ounces Parmesan cheese, shaved into strips or 3/4 cup grated Parmesan cheese

Steps:

  • Roll dough into two 16x10-in. rectangles; transfer to ungreased baking sheets and build up edges slightly., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside., Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives and tomatoes. Sprinkle with blue cheese, basil and thyme; top with provolone and Parmesan cheeses., Bake at 450° for 14-18 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 657mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

WHITE PIZZA



White Pizza image

A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.

Provided by LUv 2 BaKE

Categories     Cheese

Time 35m

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 garlic clove, minced
1 whole ready to bake pizza dough (OR Whole Wheat Yeast Free Herbed Pizza Dough recipe 111650)
5 ounces part-skim mozzarella cheese
2 teaspoons parmesan cheese
1 teaspoon chopped fresh parsley
1/8 teaspoon oregano
3/4 cup part-skim cottage cheese

Steps:

  • Heat olive oil, add garlic and cook until golden.
  • Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
  • Sprinkle oiled surface of dough with mozzarella cheese.
  • Bake 10 minutes at 400°F.
  • Combine parmesan, parsley, and oregano.
  • Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
  • Sprinkle with parmesan mixture.
  • Bake 10- 15 minutes at 400°F.

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