Currant Orange Irish Soda Bread Recipe 445

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CURRANT-ORANGE IRISH SODA BREAD



Currant-Orange Irish Soda Bread image

Provided by Midwest Living

Categories     Food

Time 50m

Yield 1 loaf

Number Of Ingredients 10

2 cups all-purpose flour
1 - 2 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon finely shredded orange peel
3 tablespoons butter
⅓ cup currants
1 egg, lightly beaten
¾ cup buttermilk

Steps:

  • Preheat oven to 375°F. Grease a baking sheet, set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, salt, and orange peel. Cut in butter until mixture resembles coarse crumbs. Stir in currants. Make a well in the center of the mixture.
  • In a small mixing bowl combine egg and buttermilk. Add all at once to flour mixture. Stir just until moistened.
  • On a lightly floured surface gently knead dough to form a dough (about 4 or 5 times). Shape into a 7-inch round loaf.
  • Transfer dough to prepared baking sheet. With a sharp knife, make 2 slashes across the top of the loaf to form an X, cutting all the way to the edge. Bake 30 to 35 minutes or until golden. Serve warm.

Nutrition Facts : Calories 129 calories, Carbohydrate 21 g, Cholesterol 26 mg, Fat 4 g, Protein 3 g, SaturatedFat 2 g, Sodium 192 mg, Sugar 5 g

CURRANT-ORANGE IRISH SODA BREAD



Currant-Orange Irish Soda Bread image

Ireland's famous freckled quickbread is expected on St. Patrick's Day, but the plump currants and orange zest in this loaf make it wonderful for year around baking. Sliced soda bread makes wonderful toast -- give it a try!

Provided by BHG Test Kitchen

Time 50m

Number Of Ingredients 10

2 cup all-purpose flour
1 - 2 tablespoon sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 tablespoon finely shredded orange peel
3 tablespoon butter
0.333 cup currants
1 egg, lightly beaten
0.75 cup buttermilk

Steps:

  • Preheat oven to 375°F. Grease a baking sheet, set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, salt, and orange peel. Cut in butter until mixture resembles coarse crumbs. Stir in currants. Make a well in the center of the mixture.
  • In a small mixing bowl combine egg and buttermilk. Add all at once to flour mixture. Stir just until moistened.
  • On a lightly floured surface gently knead dough to form a dough (about 4 or 5 times). Shape into a 7-inch round loaf.
  • Transfer dough to prepared baking sheet. With a sharp knife, make 2 slashes across the top of the loaf to form an X, cutting all the way to the edge. Bake 30 to 35 minutes or until golden. Serve warm.

Nutrition Facts : Calories 129 kcal, Carbohydrate 21 g, Cholesterol 26 mg, Protein 3 g, SaturatedFat 2 g, Sodium 192 mg, Sugar 5 g, Fat 4 g, UnsaturatedFat 1 g

CURRANT-ORANGE IRISH SODA BREAD RECIPE - (4.4/5)



Currant-Orange Irish Soda Bread Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon finely shredded orange peel
3 tablespoons butter
1/3 cup currants
1 egg, lightly beaten
3/4 cup buttermilk

Steps:

  • Preheat oven to 375°F. Grease a baking sheet, set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, salt, and orange peel. Cut in butter until mixture resembles coarse crumbs. Stir in currants. Make a well in the center of the mixture. In a small mixing bowl combine egg and buttermilk. Add all at once to flour mixture. Stir just until moistened. On a lightly floured surface gently knead dough to form a dough (about 4 or 5 times). Shape into a 7-inch round loaf. Transfer dough to prepared baking sheet. With a sharp knife, make 2 slashes across the top of the loaf to form an X, cutting all the way to the edge. Bake 30 to 35 minutes or until golden. Serve warm.

TRADITIONAL IRISH CURRANT SODA BREAD



Traditional Irish Currant Soda Bread image

This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick's Day!

Provided by Gingerbee

Categories     Quick Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups sifted flour
3 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup dry currants
1 1/3 cups buttermilk
2 tablespoons sugar (for glaze)
2 tablespoons hot water (for glaze)

Steps:

  • Sift flour, sugar, baking soda, baking powder and salt.
  • Stir in currants and milk.
  • Combine until well blended.
  • Dough will be sticky.
  • Turn out onto floured board and knead 10 times, until smooth.
  • Shape into an 8" round loaf.
  • Place on ungreased cookie sheet.
  • Cut an"X" with a knife into the top of the loaf.
  • Bake at 375 degrees for 45 minutes.
  • Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.

Nutrition Facts : Calories 268.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.6, Sodium 292.1, Carbohydrate 59, Fiber 2.5, Sugar 22.1, Protein 6.9

IRISH SODA BREAD WITH CURRANTS



Irish Soda Bread with Currants image

Make everyone feel lucky-that they got a slice of this Irish Soda Bread with Currants. Our Irish Soda Bread with Currants is perfect for St. Patrick's Day.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 8

3-1/4 cups flour
1/3 cup plus 1 Tbsp. sugar, divided
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 cup cold butter, cut into small pieces
1-1/3 cups buttermilk
1/2 cup currants

Steps:

  • Heat oven to 350°F.
  • Combine flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and currants; stir just until moistened.
  • Place dough on lightly floured surface; knead 10 times. Shape into 2-1/2-inch-thick round. Place on baking sheet sprayed with cooking spray. Cut deep 1/2-inch "X" in top of dough; sprinkle with remaining sugar.
  • Bake 1 hour or until golden brown. Remove bread from baking sheet to wire rack; cool completely before cutting into wedges.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.9356 g, Sugar 0 g, Protein 3 g

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