Brown Rice Pancake With Lentil Topping Recipes

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RICE PANCAKES



Rice Pancakes image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 cup flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons olive oil
1 cup milk or more
2 eggs, lightly beaten
3/4 cooked long grain rice
1/4 cup grated Parmesan cheese
1/4 cup sliced scallions

Steps:

  • Whisk flour, salt and baking powder together and set aside.
  • Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.
  • Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.
  • Serve with a black bean stew.

BROWN RICE AND LENTIL CASSEROLE



Brown Rice and Lentil Casserole image

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

Provided by ladypit

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups chicken broth or 3 cups vegetable broth
3/4 cup lentils
1/2 cup brown rice
3/4 cup chopped onion
1 teaspoon italian seasoning
1/4 teaspoon garlic powder (I use more)
1 cup grated cheese (cheddar or a blend is preferable)

Steps:

  • Preheat the oven to 300 degrees.
  • Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
  • Cover with foil and bake for 1 hour 10 minutes.
  • Then remove the foil, add the cheese, and bake for an additional 20 minutes.

Nutrition Facts : Calories 176, Fat 5.9, SaturatedFat 3.2, Cholesterol 12.1, Sodium 557.7, Carbohydrate 20.9, Fiber 2.9, Sugar 1.8, Protein 9.9

BROWN RICE PANCAKES



Brown Rice Pancakes image

Unique flavor. Great with a cranberry sauce and thin shaved turkey breast on top for a brunch party.

Provided by Anemone

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3 cups cooked brown rice
2 cups milk
2 eggs

Steps:

  • Put rice, egg and milk in a food processor, blend until smooth. (Or don't, but the texture is bumpy).
  • Mix with flour, baking powder and salt.
  • Fry like pancakes.

Nutrition Facts : Calories 507.9, Fat 8.8, SaturatedFat 3.9, Cholesterol 122.8, Sodium 951.2, Carbohydrate 88.8, Fiber 4.3, Sugar 0.4, Protein 17

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