EASY LEMON PUDDING PIE
A delicious triple-layer lemon pudding pie that requires NO baking and is ready in no more than 15 minutes prep time. This is the perfect summer dessert that will absolutely be a hit wherever it goes!
Provided by Alyssa Rivers
Categories Dessert
Time 3h20m
Number Of Ingredients 8
Steps:
- In a blender or food processor, place the graham crackers and process/blend until the crackers are all crumbs. Empty the crumbs into a medium sized bowl and stir in 1/4 cup white sugar.
- Soften the butter and combine with the crumb and sugar mixture.
- Spray a pie pan (I use a 9-inch) with nonstick spray and press the cookie crust evenly along the bottom and slightly up the sides. Place in freezer while preparing the filling.
Nutrition Facts : Calories 292 kcal, Carbohydrate 39 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 29 mg, Sodium 250 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
LEMON PUDDING PIE
Make and share this Lemon Pudding Pie recipe from Food.com.
Provided by NoraMarie
Categories Pie
Time 6h11m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter well in large mixing bowl. Add 3/4 cup sugar in 2 additions, beating 1 minute after each portion added. Blend in the egg yolks, 1 at a time, beating well after each addition. Beat in the lemon juice and rind; beat in flour and cream.
- Beat egg whites on moderately high speed in small deep bowl until frothy. Add cream of tartar; continue beating until soft peaks form. Add remaining 1/4 cup sugar; beat until firm but moist peaks form. Stir in small spoonful of the egg whites into lemon mixture; then fold in remaining egg whites.
- Gently, pour filling into baked pie shell. Bake at 400 degrees 10 minutes, reduce oven temperature to 350 degrees and continue baking about 25 minutes or until top is well risen and firm to the touch.
- Transfer to cooling rack. Cool completely; then refrigerate 6 hours before serving. Makes one 9" pie.
Nutrition Facts : Calories 487.2, Fat 28.1, SaturatedFat 13.1, Cholesterol 151.6, Sodium 255.8, Carbohydrate 54.4, Fiber 0.8, Sugar 33.9, Protein 6.2
LEMON PUDDING PIE
This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.
Provided by Tina Girard
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.
- Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.
- Serve pie immediately or refrigerate for at least 1 hour for best flavor.
Nutrition Facts : Calories 823.8 calories, Carbohydrate 95.8 g, Cholesterol 76.7 mg, Fat 47.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 26.3 g, Sodium 667.5 mg, Sugar 23.6 g
TRIPLE LEMON PIE
Provided by Sandra Lee
Categories dessert
Time 3h35m
Yield 1 (9 1/2-inch) tart
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Follow package instructions for unrolling pie crusts. Press the dough into a 9-inch tart pan, cut off any overhang. Prick bottom and side of crust with a fork. Bake on baking sheet in preheated oven for 15 minutes, or until golden.
- While pie crust is baking, whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved. Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes). Let cool 5 minutes, stirring occasionally.
- Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
- Serve with fresh berries and whipped topping.
EASY RASPBERRY-LEMON PUDDING PIE
Sweet, juicy raspberries bring out the citrusy, lemony deliciousness of this quick and easy no-bake pudding pie.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust; top with berries.
- Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over berry layer in crust.
- Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 26 g, Protein 3 g
LEMON PUDDING
This lush dessert tastes like a lemon meringue pie without the crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 8
Steps:
- In a medium saucepan (off heat), whisk yolks, 1 cup sugar, cornstarch, lemon zest, salt, and 1/2 cup of the milk until completely smooth; gradually whisk in remaining 3 cups milk.
- Place saucepan over medium heat; bring to a gentle simmer, whisking occasionally (mixture will thicken when it reaches a simmer). Remove from heat; whisk in lemon juice.
- Pour mixture through a fine-mesh sieve into a medium bowl. Divide evenly among serving dishes; refrigerate, uncovered, until chilled, about 1 1/2 hours. (To store overnight, cover dishes tightly with plastic once pudding has chilled.)
- To serve, whip cream with remaining 2 tablespoons sugar until soft peaks form. Spoon over puddings; garnish with extra lemon zest, if desired.
OLD FASHIONED LEMON PIE
This recipe came from a very old and dear friend, and it combines just the right amount of tartness and sweetness.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Lemon Filling: In a double boiler, combine cornstarch, sugar, and salt. Stir in water, mixing well. Cook until mixture is thickened, stirring frequently. Remove from heat.
- Place egg yolks in a medium bowl and beat well. Slowly pour 1/2 cup of cornstarch mixture into egg yolks, whisking constantly.
- Pour egg yolk mixture back into cornstarch mixture in double boiler, continuing to whisk constantly. Return double boiler to heat and cook mixture 2 minutes longer, stirring constantly. Remove from heat.
- Stir butter or margarine, lemon juice, and lemon rind into thickened mixture. Allow mixture to cool, then pour into pie shell.
- To Make Meringue: In a large metal or glass mixing bowl, beat egg whites until foamy. Add 6 tablespoons sugar a little at a time, continuing to beat until all sugar is incorporated and whites are stiff. Spread meringue into pie shell, making sure to completely cover lemon filling.
- Bake in preheated oven for 15 minutes, just until meringue is golden brown. Chill before serving.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 48 g, Cholesterol 84.4 mg, Fat 9.7 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 219.4 mg, Sugar 35.4 g
EASY LEMON PUDDING
Make and share this Easy Lemon Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
CREAMY LEMONADE PIE
"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.
Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
More about "lemon pudding pie recipes"
A SUPER DECADENT LEMON PUDDING PIE RECIPE
From butfirstdesserts.com
Category PiesCalories 574 per servingTotal Time 25 mins
10 BEST INSTANT LEMON PUDDING PIE RECIPES | YUMMLY
From yummly.com
EASY LEMON MERINGUE PIE RECIPE WITH LEMON PUDDING
From thecraftyblogstalker.com
NO-BAKE LEMON CHEESECAKE PUDDING PIE - FLOUR ON MY FACE
From flouronmyface.com
LEMON PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
NO BAKE LEMON CHEESECAKE PIE - TOGETHER AS FAMILY
From togetherasfamily.com
THE BEST LEMON MERINGUE PIE CLASSIC RECIPE - CRAFTING A ...
From craftingafamily.com
LEMON CREAM PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
NO BAKE LEMON PUDDING PIE - TOGETHER AS FAMILY
From togetherasfamily.com
GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE ...
From wellplated.com
LEMON PUDDING PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST LEMON PUDDING PIE FILLING RECIPES | YUMMLY
From yummly.com
LEMON PUDDING PIE - WHEN IS DINNER LEMON PUDDING PIE
From whenisdinner.com
4-INGREDIENT FROZEN LEMON PIE RECIPE THAT'S SWEET & TART
From savvymamalifestyle.com
LEMON PIE (THE BEST) | RICARDO
From ricardocuisine.com
BEST LEMON MERINGUE PIE RECIPE - HOW TO MAKE LEMON ...
From thepioneerwoman.com
EASY NO BAKE LEMON PUDDING CREAM PIE - WHAT'S IN THE PAN?
From whatsinthepan.com
LEMON PIE USING JELLO PUDDING - THERESCIPES.INFO
From therecipes.info
LEMON PUDDING CHEESECAKE PIE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY LEMON INSTANT PUDDING PIE - BY PRETTY PROVIDENCE
From prettyprovidence.com
LEMON MERINGUE PIE RECIPE WITH LEMON PUDDING - THERESCIPES ...
From therecipes.info
NO BAKE LEMON PUDDING PIE - THE FIRST YEAR
From thefirstyearblog.com
THE VERY BEST LEMON PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEMON MERINGUE PIE RECIPE | DR. OETKER
From oetker.ca
JELLO LEMON MERINGUE PIE | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
EASY LEMON PUDDING PIE RECIPE - RECIPES.NET
From recipes.net
EASY LEMON CHIFFON PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SUNDAY PIE RECIPE | HOW TO MAKE A RETRO LEMON CREAM PIE
From tasteofhome.com
BLUEBERRY LEMON PUDDING PIE | BC BLUEBERRY COUNCIL
From bcblueberry.com
AN EASY LEMON MERINGUE PIE RECIPE USING FRESH LEMONS.
From cookingnook.com
NO-BAKE TRIPLE LAYER LEMON PUDDING PIE - WEEKEND POTLUCK ...
From sweetlittlebluebird.com
THE BEST LEMON SOUR CREAM PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NO BAKE LEMON PIE - MOM ON TIMEOUT
From momontimeout.com
CREAMY LEMON PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5 MINUTE LEMON CREAM PIE - CRAZY FOR CRUST
From crazyforcrust.com
NO BAKE TRIPLE LAYER LEMON PUDDING PIE – ALL RECIPES GUIDE
From allrecipesguide.net
LEMON PUDDING PIE | FOOD NETWORK SHOWS, COOKING AND RECIPE ...
From foodnetwork.com
NO BAKE LEMON CREAM PIE - A LATTE FOOD
From alattefood.com
LEMON PUDDING PIE STORY - WHEN IS DINNER
From whenisdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #oven #pies #puddings-and-mousses #dietary #equipment
You'll also love