Herdez Ellens Chocolate Chipotle Ice Cream Recipes

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HERDEZ® ELLEN'S CHOCOLATE CHIPOTLE ICE CREAM



HERDEZ® Ellen's Chocolate Chipotle Ice Cream image

When I told my cousin, Ellen, about my chipotle cooking sauce, she suggested I use it to make chocolate ice cream. Over the phone, she helped me put the recipe together, coached me along and--here it is--chocolate chipotle ice cream! And it's dairy free.

Provided by Allrecipes Member

Time 50m

Yield 2

Number Of Ingredients 7

2 cups water, divided
1 cup sugar
¾ cup Dutch cocoa powder
1 pinch salt
6 ounces finely chopped semi-sweet chocolate
½ teaspoon vanilla extract
2 tablespoons HERDEZ® Traditional Chipotle Mexican Cooking Sauce, or to taste

Steps:

  • Whisk together 1 1/2 cups of water, sugar, cocoa powder, and salt. Bring to a boil whisking frequently. Let boil while whisking for 45 seconds.
  • Remove from the heat and stir in chocolate until it has melted. Stir in vanilla, remaining 1/2 cup water, and chipotle sauce. Place mixture in a blender and blend for 15 seconds. Chill mixture in refrigerator for about 20 minutes. Transfer to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 940.5 calories, Carbohydrate 165.5 g, Fat 30.4 g, Fiber 15.3 g, Protein 13.9 g, SaturatedFat 16.9 g, Sodium 206.8 mg, Sugar 142.3 g

HERDEZ® ELLEN'S CHOCOLATE CHIPOTLE ICE CREAM



HERDEZ® Ellen's Chocolate Chipotle Ice Cream image

When I told my cousin, Ellen, about my chipotle cooking sauce, she suggested I use it to make chocolate ice cream. Over the phone, she helped me put the recipe together, coached me along and--here it is--chocolate chipotle ice cream! And it's dairy free.

Provided by Allrecipes Member

Time 50m

Yield 2

Number Of Ingredients 7

2 cups water, divided
1 cup sugar
¾ cup Dutch cocoa powder
1 pinch salt
6 ounces finely chopped semi-sweet chocolate
½ teaspoon vanilla extract
2 tablespoons HERDEZ® Traditional Chipotle Mexican Cooking Sauce, or to taste

Steps:

  • Whisk together 1 1/2 cups of water, sugar, cocoa powder, and salt. Bring to a boil whisking frequently. Let boil while whisking for 45 seconds.
  • Remove from the heat and stir in chocolate until it has melted. Stir in vanilla, remaining 1/2 cup water, and chipotle sauce. Place mixture in a blender and blend for 15 seconds. Chill mixture in refrigerator for about 20 minutes. Transfer to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 940.5 calories, Carbohydrate 165.5 g, Fat 30.4 g, Fiber 15.3 g, Protein 13.9 g, SaturatedFat 16.9 g, Sodium 206.8 mg, Sugar 142.3 g

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