Chana Dal With Bell Pepper Recipes

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CHANA DAL WITH BELL PEPPER



Chana Dal With Bell Pepper image

You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well.

Provided by eatrealfood

Categories     Curries

Time 50m

Yield 6 serving(s)

Number Of Ingredients 19

250 g channa dal (gram dal)
2 tablespoons cooking oil
1 large red bell pepper
1 large tomatoes
1/2 onion
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon chili powder
1/2 teaspoon coriander powder
3/4 teaspoon mustard seeds
2 -3 dried red chilies
1 bay leaf
2 cloves
1 cinnamon stick
3 -5 curry leaves
coriander (optional)
parsley (optional)
1/4 teaspoon ginger paste
1/4 teaspoon garlic paste

Steps:

  • Soak chana dal in water for a few hours prior to use.
  • Heat oil and add mustard seeds, bay leaf, cinammon, ginger and garlic pastes, and cloves.
  • Add onions and let it heat till they turn translucent.
  • Add chopped tomato and curry leaves and then the chana dal, making sure to add enough water to cover the dal as it boils.
  • Cook on medium-high heat with a closed lid for 15-20min until the chana dal softens, while continuing to replenish the water now and again as it evaporates (make sure that you add boiling and not cold water).
  • As soon as chana begins to soften, add the sliced capsicum (or diced bottlegourd, if that is your preference).
  • Stir it in well with the chana and continue to cook until both the chana and capsicum (or bottlegourd), have softened sufficiently.
  • Garnish with cilantro.
  • Serve with rice or paratha.

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Top Asked Questions

How to cook chana dal at home?
Step 1: Soak the Chana Dal overnight. Rinse under cold water until the water runs clear. Step 2: In a large pot, add water, soaked chana dal, and bay leaf. Bring to a boil, then reduce heat to medium-low and simmer for 30 – 45 minutes. Step 3: While the chana dal cooks, heat olive oil in a skillet over medium-high.
What is a chana dal kebab?
This chana dal recipe is a vegetarian take on the classic seekh kebab. The soya chunks used in this chana dal recipe give the kebabs the perfect meaty texture and adds an extra kick of protein. Traditionally, kebabs are served as an appetizer with chutneys.
Which dish would you like to try apart from the same Dal?
French beans and Chana Dal tossed together with chilies and curry leaves. Beans Patoli Vepudu is an easy to make Andhra recipe. This goes very well with hot rice or rotis and a dash of desi ghee. This is how versatile Chana Dal is, so do tell us which dish you would love to try apart from the same ol' dal cooked at home!
What is Ghiya chana dal Chane ki dal?
Ghiya Chana Dal Chane ki Dal, cooked with Ghiya (bottle gourd) is the perfect answer to fuse two healthy ingredients into one and reap all benefits. Prepare this yummy dish at home and give the simple lauki an interesting twist.

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