Venison Madras Recipes

25 BEST WAYS TO COOK VENISON

25 Best Ways to Cook Venison image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Venison Stew
Venison Bourguignon
Venison Stroganoff
Venison Sausage Gravy
Venison Cream Cheese-Stuffed Crescent Rolls
Venison Steak
Venison Marsala
Slow Cooker Venison Roast
Pulled Venison
Ground Venison Tacos
Hunter's Casserole With Ground Venison
Venison Goulash
Venison Tuscan-Inspired Soup
Venison Chili
Venison Meatloaf
Venison Philly Cheesesteak Sliders
Venison Burgers
Venison Bolognese
Venison Mushroom Pappardelle
Venison Lasagna
Venison Swedish Meatballs
Venison Barbacoa
Chicken Fried Venison
Venison Jerky
Venison Schnitzel

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a venison recipe in 30 minutes or less!

Nutrition Facts :

VENISON MARSALA

Venison Marsala image

Found this online a few years ago(don't remeber where). A great way to do something different with venison.

Provided by Mr. Ladypit

Categories Deer

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs venison (backstrap or tenderloin)
1/2 cup flour
1/3 cup parmesan cheese (grated)
1 teaspoon salt
4 tablespoons butter
1/4 lb fresh mushrooms (sliced)
2 green onions, with tops (chopped)
1/2 cup consomme or 1/2 cup beef broth
2 tablespoons lemon juice
1/4 cup marsala wine (apple juice if you don't l want alcohol)
chopped parsley

Steps:

Trim meat and cut into 1/4 inch slices.
Combine flour, cheese, and salt.
Dredge meat into flour mixture and shake off excess.
Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
Add consomme, lemon juice, and wine. Mix well.
Return meat to skillet and cover.
Simmer for 10-15 minutes or until tender.
To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.

Nutrition Facts : Calories 317.4, Fat 12.2, SaturatedFat 6.9, Cholesterol 120.4, Sodium 683.9, Carbohydrate 11.2, Fiber 0.6, Sugar 1.1, Protein 30.6

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