Heavenly Shrimp Dip Recipes

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HEAVENLY SHRIMP DIP



Heavenly Shrimp Dip image

This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled.

Provided by Lann Clower

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 4

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1 (8 ounce) jar cocktail sauce
½ pound shrimp, peeled and deveined
1 lime
1 (16 ounce) package buttery round crackers

Steps:

  • Place cream cheese in center of serving platter.
  • Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
  • Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
  • Place crackers and lime wedges around edge of plate and serve.

Nutrition Facts : Calories 1086 calories, Carbohydrate 82.4 g, Cholesterol 209.5 mg, Fat 71.9 g, Fiber 3.6 g, Protein 27.7 g, SaturatedFat 31 g, Sodium 2120.6 mg, Sugar 14.9 g

HEAVENLY FRUIT DIP



Heavenly Fruit Dip image

Make and share this Heavenly Fruit Dip recipe from Food.com.

Provided by Darlene Summers

Categories     Fruit

Time 10m

Yield 1 batch

Number Of Ingredients 3

1 (8 ounce) package cream cheese (may use light or free)
1 (16 ounce) jar marshmallow cream
1 (16 ounce) container Cool Whip

Steps:

  • Mix all ingredients well.
  • Chill and serve with favorite fruit (really yummy with apples).

HEAVENLY SHRIMP



Heavenly Shrimp image

I served this low fat recipe to my gentleman friend this evening and he said it's a keeper so needless to say I will be serving it again.

Provided by bbbwagner

Categories     < 30 Mins

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb large shrimp, peeled and deveined
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (8 ounce) package presliced mushrooms
1 cup plum tomato, diced
1/2 cup marsala
1/4 cup water
4 cups cooked linguine (8oz dry)

Steps:

  • Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
  • Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
  • Add the shrimp to the pan and saute' 5 minutes or until golden.
  • Remove shrimp and set aside.
  • Add 1 tsp oil to the pan.
  • Add garlic and mushrooms and saute' 3 minutes.
  • Add tomato and cook 1 minute.
  • Stir in the shrimp, wine, and water.
  • Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
  • Serve over pasta.

Nutrition Facts : Calories 326.8, Fat 5.7, SaturatedFat 0.9, Cholesterol 172.8, Sodium 472.2, Carbohydrate 15.3, Fiber 1.4, Sugar 3.3, Protein 26.3

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