Spelt Coffee Cake Recipes

CHOCOLATE SPELT CAKE

Chocolate Spelt Cake image

This is a delicious and healthy dessert. Normally, spelt flour is used in breads, but here it makes a light and moist cake!

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories Cakes

Number Of Ingredients 13

Ingredients

- 2 cups spelt
- ½ cup unsalted butter
- 1 cup warm coffee
- 1 tablespoon instant coffee
- 1 tsp. vanilla
- 1 tsp. baking soda
- ¾ tsp. salt
- ½ cup brown sugar
- ½ cup white sugar
- 2 eggs
- ¾ cup instant hot coco powder
- ½ cup sour cream
- ½ cup currants or raisins

Steps:

Preheat Oven 350 degrees: Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy. Combine in a medium bowl the spelt, instant coco and salt. In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix. While still mixing on low add the spelt mixture and mix. Prepare a bundt pan with butter all around and then dust all over with the instant coco. Bake 50 - 55 minutes or until tooth pick test comes out clean. Let the cake cool a bit before trying to remove from pan.

SPELT COFFEE CAKE

SPELT COFFEE CAKE image

Categories Cake Brunch Bake Vegan

Yield 12

Number Of Ingredients 20

Ingredients

STREUSEL TOPPING
1/2 cup flour (spelt)
10 tablespoon maple sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup safflower oil
COFFEE CAKE
1 cup flour, spelt
1/2 cup whole wheat pastry flour
3/4 teaspoon baking soda
3/4 tablespoon baking powder
3/4 teaspoon cinnamon, ground
3/4 teaspoon allspice, ground
1/8 teaspoon nutmeg, ground
1/8 teaspoon salt
7 tablespoon safflower oil
1/2 cup maple syrup
1/2 cup soy milk
1/2 teaspoon vanilla, plain
1 Tablespoon fresh ginger, grated

Steps:

Pre-heat oven to 350ºF degrees. Lightly oil an 8 inch pan with a removable bottom. STREUSEL TOPPING: Combine all of the dry ingredients together in a bowl, whisk together, then drizzle in the oil and mix with a spatula. COFFEE CAKE: Sift all of the dry ingredients together in a bowl, whisk until combined. Place all of the wet ingredients, including the fresh ginger, together in a bowl. Whisk until combined. Pour the wet into the dry and whisk until combined. Pour the cake batter into the prepared cake pan. Sprinkle the cake with the streusel topping and bake for 35-45 minutes.

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