Sitontheroofrumslush Recipes
SIT-ON-THE-ROOF RUM SLUSH
My mom made a bunch of this up several years back, and we actually ended up sitting on the roof looking out at the bay. Sheesh!
Provided by Chef PotPie
Categories Beverages
Time 12h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in bowl and put in feezer overnight. (It will never freeze solid.)
- Dish up into champagne glasses, or even dixie cups!
Nutrition Facts : Calories 185.6, Fat 0.1, Sodium 4.3, Carbohydrate 18.2, Fiber 0.1, Sugar 1.8, Protein 0.1
RUM SLUSH
This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)
Provided by Kikimony
Categories Pineapple
Time 4h5m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Put in freezer and stir about every hour.
- Start in freezer at least 4 hours before serving.
RUM SLUSH RECIPE RECIPE - (4.3/5)
Provided by cdboss
Number Of Ingredients 7
Steps:
- Combine the cherries and the limeade concentrate in a blender and process until smooth. Pour the mixture into a large plastic pitcher and add the orange juice concentrate, the pink lemonade concentrate, the rum and ginger ale or club soda. Stir to dissolve the concentrate and blend well. Cover and put in the freezer for at least 8 hours, stirring occasionally.
TROPICAL FRUIT SLUSH
This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.
Provided by Taste of Home
Time 15m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
MAMA'S HOLIDAY BRANDY OR RUM SLUSH
This drink is a great, tasty way to kick off a family gathering no matter what time of the year.
Provided by M. Brown
Categories Drinks Recipes Slushie Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
- Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
- Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.8 g, Fiber 0.1 g, Protein 0.3 g, Sodium 17.8 mg, Sugar 39.4 g
TROPICAL SLUSH
I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington
Provided by Taste of Home
Time 10m
Yield 40-50 servings (about 11 quarts).
Number Of Ingredients 7
Steps:
- In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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