Kiwi Mint Julep Recipes

MINT JULEPS

Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

KIWI-MINT JULEP

Kiwi-Mint Julep image

Make and share this Kiwi-Mint Julep recipe from Food.com.

Provided by kitty.rock

Categories Beverages

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons sugar
1/2 cup hot water
2 cups ice
3 kiwi fruits, peeled
2 tablespoons frozen limeade concentrate
2 tablespoons chopped of fresh mint
3 ounces Bourbon (optional)

Steps:

Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender.
Blend until smooth.
Serve immediately.

KENTUCKY MOCK MINT JULEP

Kentucky Mock Mint Julep image

Make and share this Kentucky Mock Mint Julep recipe from Food.com.

Provided by Lady of shallot

Categories Beverages

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 mint sprigs
1 1/2 cups sugar
2 cups cold water
3/4 cup lemon juice
1 1/2 quarts ginger ale
thinly sliced lemon (to garnish)

Steps:

rinse mint and discard stems.
Mix sugar, water, and juice in medium bowl.
Stir in mint leaves.
Let stand 30 minutes.
Fill large pitcher with ice.
Strain liquid over ice.
Add ginger ale and lemon slices.
Serve in tall glasses with lemon slices to garnish.

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