Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Number Of Ingredients 5
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
- Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
- Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender.
- Blend until smooth.
- Serve immediately.
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Top Asked Questions
What is the best way to make a mint julep?Place the mint and simple syrup or sugar into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and to release the oil and aroma of the mint. Add the bourbon. Fill with crushed ice and stir well until the glass becomes frosty. Garnish with the mint sprig.
What kind of drink is a mint julep?About The Mint Julep Cocktail. The Mint Julep is a bourbon cocktail best known for being the signature drink of the Kentucky Derby.
How do you make a julep with crushed ice?Fill the cup halfway with crushed ice and stir the cocktail until the outside of the cup has frosted. Fill the rest of the glass with crushed ice, then garnish with a sprig of fresh mint and straw. And they’re off! Editor’s Tip: Don’t be afraid to adjust this julep recipe to your tastes.
What can I do with Kiwi Juice?Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source. On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.