Banana Chocolate Almond Milk Less Milkshake Recipes

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CHOCOLATE ALMOND MILKSHAKES



Chocolate Almond Milkshakes image

Provided by Giada De Laurentiis

Categories     dessert

Time 3m

Yield 4 (8-ounce) servings

Number Of Ingredients 6

1 pint chocolate ice cream, softened (recommended: Haagen Dazs Dark Chocolate)
1 cup whole milk
1 cup low-fat vanilla yogurt
1/2 cup smooth, unsalted almond or peanut butter
1 teaspoon pure vanilla extract
1 (2-ounce) semi-sweet chocolate bar

Steps:

  • In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
  • Cook's Note: The chocolate can also be grated or finely chopped.

BANANA CHOCOLATE ALMOND MILK-LESS MILKSHAKE



Banana Chocolate Almond Milk-Less Milkshake image

Make and share this Banana Chocolate Almond Milk-Less Milkshake recipe from Food.com.

Provided by Tia Mowry

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons almond butter
2 tablespoons unsweetened cocoa
4 frozen peeled bananas
3 pitted dates
1 cup almond milk
mini chocolate chip, for garnish

Steps:

  • Add the almond butter, cocoa, frozen bananas and dates to a food processor. Pulse a few times to break up the bananas. With the food processor running, stream in the almond milk, then blend until smooth.
  • Divide among 4 chilled small glasses and garnish with the mini chocolate chips.

Nutrition Facts : Calories 175.3, Fat 5.2, SaturatedFat 0.7, Sodium 19.1, Carbohydrate 34, Fiber 5.2, Sugar 18.2, Protein 3.6

BANANA-ALMOND MILK SHAKES



Banana-Almond Milk Shakes image

A few sips of this flavorful shake will curb the hungriest sweet tooth. For a lighter version, substitute a tablespoon of unsweetened cocoa powder for the chocolate chips.-Athena M. Russell, Florence, South Carolina.

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1-1/4 cups unsweetened almond milk
6 frozen medium ripe bananas, cut into chunks
1/4 cup almond butter
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup semisweet chocolate chips
Sweetened whipped cream, optional

Steps:

  • Place the first five ingredients in a blender; cover and process for 2 minutes or until smooth. Add chocolate chips; cover and process 30 seconds longer or until blended., Pour into chilled glasses and garnish with whipped cream if desired. Serve immediately.

Nutrition Facts : Calories 342 calories, Fat 14g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 7g fiber), Protein 6g protein.

ALMOND BANANA SHAKE



Almond Banana Shake image

Based on a recipe from Carol Alt's cookbook, The Raw 50. She says in its introduction, ".... As Dr. Gonzalez notes in his foreword, germinated almonds may help protect against cancer. (They supposedly have estrogen blockers.) That is why I eat them and include them in every meal I can." Almond milk is a non-dairy milk made out of almonds; you can find ready-made almond milk in your grocer's natural foods section. I have made this with purchased almond milk; recipe #356213 is a delicious homemade almond milk! :)

Provided by mersaydees

Categories     Shakes

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

1 banana, ripe, sliced (freeze the slices first for a creamier shake)
1 cup almond milk
1 teaspoon ground cinnamon

Steps:

  • Add banana slices, almond milk, and cinnamon in a blender and blend until they reach a milk-shake-like consistency.
  • Pour into a glass and serve.

Nutrition Facts : Calories 111.5, Fat 0.4, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 29.1, Fiber 4.5, Sugar 14.5, Protein 1.4

DON'T KNOCK IT UNTIL YOU TRY IT ZUCCHINI CHOCOLATE BANANA NUT MILKSHAKE



Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake image

I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction was what I came up with for dessert. The kids raved about it and asked for seconds.

Provided by Polly Rinas Janos

Categories     Fruits and Vegetables     Vegetables     Squash

Time 10m

Yield 4

Number Of Ingredients 6

1 cup grated zucchini, frozen
2 large ripe bananas, peeled and frozen
2 tablespoons cocoa powder
¼ cup chopped peanuts
½ cup sugar
1 cup half and half

Steps:

  • Blend the zucchini, bananas, cocoa powder, peanuts, sugar, and half and half in a food processor until smooth, thick, and creamy.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 47.6 g, Cholesterol 22.4 mg, Fat 12.1 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 29.7 mg, Sugar 34.4 g

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