Orange Angel Food Cake Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE ANGEL FOOD CAKE



Orange Angel Food Cake image

Our Test Kitchen staff concludes this fast-to-fix feast with slices of delicate orange cake topped with a dreamy citrus sauce and colorful fruit.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 9

1 can (15 ounces) mandarin oranges
3/4 to 1 cup orange juice
1 package (16 ounces) angel food cake mix
3/4 teaspoon orange extract
3 drops yellow food coloring, optional
3 drops red food coloring, optional
5 teaspoons cornstarch
1/4 cup cold water
Blueberries, sliced peaches, strawberries and kiwifruit

Steps:

  • Drain oranges, reserving juice in a 2-cup measuring cup; add enough orange juice to measure 1-3/4 cups. Set aside. Finely chop oranges; drain well and set aside. , Prepare cake batter according to package directions; add the orange extract and food coloring if desired with the water. Fold in the chopped oranges. Pour into an ungreased 10-in. tube pan. Bake according to package directions., In a small saucepan, combine the cornstarch and cold water until smooth. Gradually add the reserved orange juice mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Cool to room temperature. Slice cake; serve with fruit and orange sauce.

Nutrition Facts :

ORANGE DREAM ANGEL FOOD CAKE



Orange Dream Angel Food Cake image

A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.-Lauren Osborne, Holtwood, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 11

12 large egg whites
1 cup all-purpose flour
1-3/4 cups sugar, divided
1-1/2 teaspoons cream of tartar
1/2 teaspoon salt
1 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon grated orange zest
1 teaspoon orange extract
6 drops red food coloring, optional
6 drops yellow food coloring, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and 3/4 cup sugar together twice; set aside. , Add the cream of tartar, salt and almond and vanilla extracts to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon half of batter into an ungreased 10-in. tube pan. To the remaining batter, stir in the orange zest, orange extract and, if desired, food colorings. Gently spoon orange batter over white batter. Cut through both layers with a knife to swirl the orange and remove air pockets., Bake on the lowest oven rack at 375° for 30-35 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

ORANGE ANGEL FOOD CAKE DESSERT



Orange Angel Food Cake Dessert image

With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus cake she makes frequently in St. Petersburg, Florida.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 10

1 package (16 ounces) angel food cake mix
1 package (.3 ounce) sugar-free orange gelatin
3/4 cup boiling water
1/2 cup cold water
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon orange extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 small navel orange, halved and sliced
1/2 cup sliced almonds, toasted

Steps:

  • Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely., In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set., In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving.,

Nutrition Facts : Calories 184 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 285mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 5g protein.

EASY ORANGE ANGEL FOOD CAKE



Easy Orange Angel Food Cake image

Make and share this Easy Orange Angel Food Cake recipe from Food.com.

Provided by Chris from Kansas

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

1 (16 ounce) package angel food cake mix
1 cup water
1/3 cup orange juice
1 teaspoon orange extract

Steps:

  • Prepare cake mix according to package directions, using 1 cup water and 1/3 cup orange juice instead of the liquid called for on the package.
  • Stir in orange extract.
  • Spoon batter into an ungreased 10-inch tube pan.
  • Bake at 350 on lowest oven rack for 40 to 45 minutes or until cake springs back when lightly touched.
  • Invert pan over the neck of a glass bottle; let cool completely.
  • Loosen cake from sides of pan with a knife and remove from pan.

Nutrition Facts : Calories 174.1, Fat 0.2, Sodium 334.9, Carbohydrate 39.5, Fiber 0.1, Sugar 20.8, Protein 4.1

ANGEL FOOD CAKES WITH BERRIES IN ORANGE LIQUEUR



Angel food Cakes with Berries in Orange Liqueur image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 13

1 1/2 cups egg whites (from about 1 dozen eggs), at room temperature
1 1/4 teaspoons cream of tartar
1/2 teaspoon salt
1 1/2 cups sugar
1 1/8 cups sifted cake flour
1 teaspoon pure vanilla extract
1/2 pint raspberries
1/2 pint blackberries or blueberries
1 pint strawberries, hulled (green tops removed) and sliced
1/4 cup orange liqueur
1 teaspoon fresh lemon juice
2 mint leaves, julienned
Powdered sugar, for garnish

Steps:

  • Preheat the oven to 375 degrees F.
  • In a mixer fitted with a whisk attachment, whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds. Sift the remaining 1/2 cup sugar with the presifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla.
  • Spoon the batter into ungreased extra-large muffin tins. Bake until light golden brown, 20 to 25 minutes. Cool the cakes by turning the muffin tin upside down and suspending it with small ramekins placed in the corners until they cool to room temperature. Run a butter knife around the cakes to loosen, then knock the cakes out onto a plate, or work them out with your fingers. The outside of the cake will remain in the pan leaving the cake whiter and more angelic looking.
  • Make the macerated fruit by lightly tossing together the fruit, liqueur, lemon juice, and mint and let macerate in the refrigerator for at least 30 minutes before serving. Hollow out the center of the large cup cakes. Fill the cavity with some fruit then turn them over onto dessert plates. Spoon the macerated berries and juices over the cakes and sprinkle with powdered sugar.

TRIPLE ORANGE ANGEL FOOD CAKE



Triple Orange Angel Food Cake image

Provided by Sandra Lee

Categories     dessert

Time 1h3m

Yield 12 servings

Number Of Ingredients 5

1 (15-ounce) can mandarin oranges in light syrup
1 (16-ounce) box angel food cake mix
1 teaspoon orange extract
1 tablespoon orange zest
1 (8-ounce) container whipped topping

Steps:

  • Preheat the oven to 350 degrees F. Move a rack to the bottom position.
  • Drain the mandarin oranges and reserve the liquid. Measure the reserved liquid and add enough water to equal 1 1/4 cups. Measure out 1 cup mandarin oranges, reserving the remaining oranges for garnish.
  • In a large mixing bowl, combine angel food cake mix, mandarin water, orange extract and orange zest. With an electric mixer, beat on low speed for 30 seconds. Scrape down sides of bowl and beat on medium for 1 minute. Pour into angel food tube pan. Carefully place 1 cup of orange segments around top of cake batter. Bake for 35 to 45 minutes, or until top of cake is cracked, dark golden brown, and not sticky.
  • Remove cake from oven and invert onto glass bottle to cool.
  • Frost cake with whipped topping and garnish with reserved orange segments.
  • Cook's Note: Excessive stirring will cause whipped topping to become watery.

ORANGE VANILLA BEAN ANGEL FOOD CAKE



Orange Vanilla Bean Angel Food Cake image

Provided by Valerie Bertinelli

Categories     dessert

Time 3h10m

Yield 10 to 12 servings

Number Of Ingredients 7

1 1/2 cups granulated sugar
1 cup cake flour
1/4 teaspoon fine salt
2 tablespoons orange zest
1 1/2 teaspoons cream of tartar
12 large egg whites, at room temperature
1 vanilla bean

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the sugar to a food processor and blend until the sugar is super fine, about 1 minute. Reserve half (about 3/4 cup) of the sugar and set aside.
  • Add the cake flour, the remaining sugar (about 3/4 cup), and the salt to a medium bowl. Sift into another medium bowl. Sift the mixture back into the original bowl. This helps get rid of any lumps and creates a very fluffy light texture in the cake.
  • In a large bowl, add the orange zest, cream of tartar and egg whites. Slice the vanilla bean in half, scrape the seeds out with a knife, and add the seeds to the bowl with the egg whites. Using a hand mixer, begin to beat the egg white mixture on medium-high speed. While mixing, slowly stream in the remaining sugar. Beat the mixture until it holds medium peaks, this could take up to 10 minutes.
  • Set the mixer aside and sift a light dusting of the flour mixture on top of the egg white mixture. Use a rubber spatula to fold the flour into the egg white mixture, this is done by slicing through the middle of the mixture and folding up and over along the side of the bowl to incorporate the flour. Keep sifting and folding until all the flour mixture has been incorporated.
  • Carefully spoon the mixture into an ungreased 10-inch tube pan. Use a knife to swirl around the pan 2 times to release any unwanted air bubbles. Bake until a toothpick inserted into the cake comes out clean, about 30 minutes.
  • Remove from the oven and cool upside down on a cooling rack. Let cool for at least 1 hour before removing the cake from the pan and cooling completely.

ORANGE ANGEL FOOD CAKE



Orange Angel Food Cake image

Provided by Food Network

Categories     dessert

Time 55m

Yield : 6 to 8 servings

Number Of Ingredients 9

1 1/2 cups egg whites (from about 1 dozen eggs), at room temperature
1 1/4 teaspoons cream of tartar
1/2 teaspoon salt
1 cup sugar, plus 1/2 cup
1 1/8 cups sifted cake flour
1 teaspoon pure vanilla extract
1 orange, zested
3/4 cup orange juice
1 1/2 pounds confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F.
  • In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
  • Sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, and zest.
  • Spoon the batter into ungreased mini tube pans. Bake until light golden brown, 25 to 30 minutes. Cool by turning the cake (in the pan) upside down until it cools to room temperature. Run a long, sharp knife blade around the cakes to loosen, then knock the cakes out onto a plate, or work them out with your fingers. The outside of the cake will remain in the pan leaving the cake whiter and more angelic looking.
  • Make the glaze: Stir the ingredients together until smooth. Dip the tops of the cakes in the glaze. Let set for at least 30 minutes before serving, or until the icing is hard. Serve with sorbet.
  • Serving suggestion: sorbet .

ORANGE SAUCE FOR ANGEL FOOD CAKE



Orange Sauce for Angel Food Cake image

This sauce is a tasty way to end a summer meal-without turning on the oven.-Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-3/4 cups sauce.

Number Of Ingredients 5

1-1/4 cups cold water
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1 cup whipped topping
1 prepared angel food cake, sliced

Steps:

  • In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator.

Nutrition Facts :

AMAZING ANGEL FOOD CAKE



Amazing Angel Food Cake image

Make and share this Amazing Angel Food Cake recipe from Food.com.

Provided by seesko

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 3/4 cups sugar
1/4 teaspoon salt
1 cup cake flour, sifted
12 egg whites (the closer to room temperature the better)
1/3 cup warm water
1 teaspoon orange extract or 1 teaspoon extract, of your choice
1 1/2 teaspoons cream of tartar

Steps:

  • Preheat oven to 350 degrees F.
  • In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.
  • In a large bowl, use a whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
  • Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
  • Cool upside down on cooling rack for at least an hour before removing from pan.

Nutrition Facts : Calories 208, Fat 0.2, Sodium 124.6, Carbohydrate 46.3, Fiber 0.2, Sugar 35.4, Protein 5.4

MANDARIN ORANGE ANGEL FOOD CAKE



Mandarin Orange Angel Food Cake image

Recipe from Semi Homemade Cooking with Sandra Lee. My dad loved this cake and he is the one that always says everything is just OK no matter how great it is. This cake comes out so moist!

Provided by Lucky.Wife

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 ounce) box angel food cake mix
15 ounces mandarin oranges
1 tablespoon orange zest
16 ounces Cool Whip

Steps:

  • Add the juice from the oranges and the orange zest to the cake mix.
  • Stir to combine.
  • Bake in a bundt pan at 350 degrees for about 30 minutes.
  • Cool completly. Frost with Cool Whip and decorate with the mandarin oranges.
  • I used 3 Tbs. orange zest, but that is just a personal preference. You can also add half the caan of oranges into the batter before baking, but for some reason it always makes my cake stick to the pan. So just experiment. It is just as good with the oranges on top of the cake instead of in it.

ORANGE-CREAM ANGEL CAKE



Orange-Cream Angel Cake image

A lighter choice for dessert, prepared in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 5

1 round angel food cake (10 inch)
2 containers (6 oz each) Yoplait® original yogurt orange crème
1/2 cup whipping (heavy) cream
2 teaspoons powdered sugar
2 tablespoons frozen orange juice concentrate

Steps:

  • Cut cake in half horizontally; separate layers. Place bottom cake layer, cut side up, on serving plate. Spread yogurt over cut surface. Place top cake layer on bottom layer, cut side down.
  • In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. On low speed, beat in orange juice concentrate just until blended. Serve whipped cream with cake. If desired, garnish with orange peel curls. Store in refrigerator.

Nutrition Facts : Calories 96.4, Carbohydrate 17.9 g, Cholesterol 6.8 mg, Fat 1/2, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.2 g, ServingSize 1 Serving, Sodium 214.3 mg, Sugar 1.4 g, TransFat 0 g

FIVE-SPICE ANGEL FOOD CAKE WITH ORANGE CREME ANGLAISE-HOMEMADE



Five-Spice Angel Food Cake With Orange Creme Anglaise-Homemade image

An angel-food with a hint of spice served over an orange cream sauce. It makes for quite an elegant dessert. You can make the cake up to 2 days in advance if you keep it tightly wrapped at room temperature. Be sure to keep the cake upside down until it is completely cooled--this will help keep it from collapsing when it is taken out of the pan. Cooling time is not included in prep time as it varies based on conditions. See Recipe #24232.

Provided by SharleneW

Categories     Sauces

Time 1h10m

Yield 1 ten inch cake, 10 serving(s)

Number Of Ingredients 12

1 cup cake flour
1 teaspoon Chinese five spice powder (Chinese Five-Spice Powder or find at grocery store)
1/4 teaspoon kosher salt
10 large egg whites, at room temperature (save yolks for Creme Anglaise)
1 teaspoon cream of tartar
1 teaspoon almond extract
1 1/4 cups sugar
2 cups half-and-half
1/2 cup sugar
1 orange, rind of, grated
6 large egg yolks
1 tablespoon Grand Marnier (or other orange-flavor liqueur) or 1 tablespoon Cointreau liqueur (or other orange-flavor liqueur)

Steps:

  • For cake: In bowl, sift together flour, five-spice powder and salt.
  • Sift mixture a second time.
  • In the bowl of an electric mixer with a whisk attachment, beat egg whites, cream of tartar, and extracts together at medium speed.
  • Increase speed to high and continue to beat mixture until soft peaks form.
  • Gradually add the sugar, beating until just before peaks are stiff.
  • Egg white mixture should be glossy and smooth.
  • Be careful not to over beat, or the cake will not be as tall.
  • Fold half of the flour mixture into the egg white mixture with a rubber spatula.
  • Then fold in the remaining flour mixture, being careful not to overwork the batter and knock the air out.
  • Pour batter into ungreased 10-inch tube pan and place on the middle oven rack.
  • Bake at 350°F until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.
  • For Creme Anglaise: Meanwhile, in a 2-quart pan over medium-high heat, combine the half-and-half, sugar and orange peel.
  • Bring the mixture to a scald (just below the boiling point), then remove from heat and set aside for the flavors to steep for 30 minutes.
  • Return the pan to heat and reheat to scalding.
  • Back to Cake: Remove cake from oven and let stand for a few minutes before inverting onto a rack to cool; do not remove cake from pan yet.
  • Back to Sauce: In a medium bowl, whisk egg yolks.
  • Add a ladle full of the scalded cream mixture to the yolks to temper them, whisking immediately.
  • This is important or you will end up with scrambled eggs instead of a nice sauce.
  • With heat at medium, add warmed yolks to pan, whisking constantly until mixture is thick enough to coat the back of a spoon, about 5 minutes.
  • (Do not allow mixture to come to a boil.) Immediately pour mixture through a fine-mesh sieve into a clean bowl.
  • Set the bowl into a larger bowl of ice water and allow it to cool.
  • When cold, stir in the orange-flavored liqueur.
  • Back to cake: When cake is completely cool, turn pan over and gently run a knife around the edges to loosen cake.
  • Turn cake out onto a serving plate.
  • Cut cake using a serrated knife and serve each piece atop a pool of creme anglaise.

Nutrition Facts : Calories 299.9, Fat 8.4, SaturatedFat 4.5, Cholesterol 128.6, Sodium 138.5, Carbohydrate 48.6, Fiber 0.2, Sugar 35.4, Protein 7.8

ORANGE CREAM ANGEL FOOD CAKE



Orange Cream Angel Food Cake image

Transform boxed angel food cake mix into a mouthwatering masterpiece with creamy orange filling and frosting.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h25m

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ white angel food cake mix
1 1/3 cups cold water
6 egg yolks
1 cup sugar
2 teaspoons cornstarch
2/3 cup orange juice
Pinch salt
3/4 cup butter or margarine, cut into pieces
1 cup whipping cream
1 tablespoon grated orange peel
Orange peel twists, if desired

Steps:

  • Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
  • Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and are not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
  • Meanwhile, in 2-quart saucepan, beat egg yolks, sugar, cornstarch, orange juice and salt with wire whisk until blended. Add butter; cook 2 to 3 minutes over medium heat, stirring frequently, until boiling. Boil 3 to 5 minutes, stirring constantly, until thickened and mixture coats the back of a spoon. Immediately pour orange mixture (orange curd) through fine-mesh strainer into medium bowl. Cover with plastic wrap, pressing wrap directly onto surface of orange curd. Refrigerate about 1 hour or until completely chilled.
  • In medium bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream and grated orange peel into orange curd.
  • On serving plate, place cake with browned side down. Cut off top 1/3 of cake, using long, sharp knife; set aside. Scoop out 1-inch-wide and 1-inch-deep tunnel around cake. Set aside scooped-out cake for another use. Spoon 1 1/3 cups orange cream into tunnel. Replace top of cake to seal filling. Frost top and side of cake with remaining orange cream. Refrigerate at least 2 hours before serving. Garnish with orange twists. Store covered in refrigerator.

Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 160 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g

PAUL NEWMAN'S CHOCOLATE - ORANGE ANGEL FOOD CAKE



Paul Newman's Chocolate - Orange Angel Food Cake image

This has to be one of the most incredible desserts I have ever had -- let alone made! Paul Newman was on Oprah several years ago with this recipe of his, and it is absolutely delicious. Preparation time is an estimate, and does not include 15 minutes for bringing the egg whites to room temperature. I hope you enjoy it!

Provided by Pianolady

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 8

4 ounces orange-flavored dark chocolate
12 large egg whites
1 cup all-purpose flour
1 1/4 cups sugar, divided
1/2 teaspoon salt
1 tablespoon lemon juice
3 teaspoons vanilla extract
1 tablespoon orange rind, grated or freshly chopped

Steps:

  • Preheat the oven to 350°F.
  • Make sure a 10" x 4" tube pan is clean, dry and free of grease.
  • Grate the chocolate bars on the fine holes of a cheese grater, NOT a teeny-holed citrus grater.
  • (Make sure you do find orange-flavored dark chocolate-- it is not very difficult to find, and absolutely essential to the recipe).
  • Separate the eggs, and let the egg whites come to room temperature; about 15 minutes.
  • Sift 1 cup of flour, 1/4 cup of the sugar, and the salt onto a piece of waxed paper.
  • Sift them together a total of three times.
  • Beat the egg whites until frothy.
  • Add the lemon juice and continue beating.
  • Sprinkle the remaining cup of sugar, 1/4 cup at a time, over the egg whites and continue beating at medium speed until the egg whites are glossy and form soft peaks that bend over at the top.
  • Do not overheat, or the egg whites will lose their volume.
  • Sift 1/4 cup of the dry ingredients over the egg whites and fold.
  • Gently stir in the vanilla extract and orange rind.
  • Alternately fold in the chocolate and remaining dry ingredients, working in small batches, until just incorporated.
  • Pour the batter into the tube pan and bake for 45 minutes, until the top is lightly browned.
  • A knife inserted in the center of the cake should come out clean.
  • Remove from the oven and invert the pan.
  • Allow the cake to cool for 30 to 45 minutes.
  • Run a knife around the edges of the pan and tube to loosen the cake.
  • You can serve this as is, or with a little whipped cream, or ice cream-- whatever your heart desires.
  • Enjoy!

ANGEL FOOD CAKE



Angel Food Cake image

Number Of Ingredients 0

Steps:

  • Preheat oven to 350 degrees F.In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).Cool upside down on cooling rack for at least an hour before removing from pan.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 189

ANGEL FOOD CAKE I



Angel Food Cake I image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories     Desserts     Cakes     Angel Food Cake Recipes

Yield 16

Number Of Ingredients 7

1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
  • Sift together flour, sugar, and salt. Repeat five times.
  • Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
  • Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
  • Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g

More about "orange angel food cake dessert recipes"

PINEAPPLE ORANGE ANGEL FOOD CAKE RECIPE {EASY 4 INGREDIENT CAKE}
2019-08-26 Instructions. Preheat the oven to 350 degrees Fahrenheit. Place the dry angel food cake mix in a 9×13 baking pan. Add the pineapple tidbits with juice. Add the drained mandarin oranges. Whisk until batter is mixed, scraping the corners of the pan to make sure it …
From thebestcakerecipes.com


ORANGE ANGEL FOOD CAKE DESSERT - THERESCIPES.INFO
How To Make mini orange angel food cakes 1 Preheat the oven to 325°F 2 To make the cake: Combine the flour, 1/2 cup of the sugar, and the orange zest. Set aside. In a large mixing bowl, combine the egg whites, salt, and extract. Beat until the mixture is frothy. See more result ››.
From therecipes.info


10 BEST JELLO ANGEL FOOD CAKE RECIPES | YUMMLY
2022-04-27 Strawberry Jello Angel Food Cake 12Tomatoes. angel food cake, cut into cubes, jello, boiling water, frozen whipped topping and 2 more.
From yummly.com


ORANGE DREAM ANGEL CAKE - EVERYDAYDIABETICRECIPES.COM
2019-01-10 In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour. In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake. Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.
From everydaydiabeticrecipes.com


10 BEST HEALTHY ANGEL FOOD CAKE DESSERTS RECIPES | YUMMLY
2022-04-29 sliced almonds, angel food cake mix, orange extract, sugar free orange gelatin and 6 more Red White and Blue Dessert Cups KMac847966 angel food cake, blueberries, whipped cream, strawberries, sprinkles
From yummly.com


10 BEST LAYERED ANGEL FOOD CAKE DESSERT RECIPES - YUMMLY
2022-04-19 honey, juice, pomegranate arils, angel food cake, Orange, nonfat vanilla greek yogurt and 1 more Heavenly Raspberry Cream Angel Food Cake Dessert Mel's Kitchen Cafe frozen raspberries, powdered sugar, granulated sugar, evaporated milk and 9 more
From yummly.com


ORANGE ANGEL FOOD DESSERT RECIPE - RECIPETIPS.COM
Directions. PREP. 6 + hrs. In a large bowl, pour packets of gelatin over 1/2 cup of cold water, stir to blend and add the boiling water. Add sugar, lemon and orange juice. Mix well. Refrigerate until it thickens (1 1/2 to 2 hours). Beat the whipping cream until firm and add to the gelatin mixture.
From recipetips.com


EASY AND NOSTALGIC ANGEL FOOD CAKE DESSERTS RECIPES
2022-01-26 Browse the best Angel Food Desserts! This list of recipes includes easy dessert ideas with fruit, plus vintage recipes for trifles, lushes, delights and more! Grab an angel food cake mix or store-bought cake and make one of these delicious angel food cake dessert recipes ASAP. They are perfect for parties, potucks and enjoying with family at home. See all …
From cupcakesandcutlery.com


ANGEL FOOD CAKE WITH ORANGE-VANILLA GLAZE - THE FRAYED APRON
2019-06-21 Melt the butter in a small pot over low heat (or in a bowl in the microwave). Once melted, add the sugar, orange juice, vanilla bean seeds (see note), and salt. Whisk vigorously for 2 minutes until very smooth. Drizzle over the inverted cake and sprinkle with poppy seeds for …
From thefrayedapron.com


25 DESSERTS YOU CAN MAKE WITH ANGEL FOOD CAKE | TASTE …
2018-10-12 Cherrimisu. Inspired by traditional Italian tiramisu, this easy dessert dresses up a prepared angel food cake with a cherry cream filling and frosting. Dust the top with baking cocoa for a decadent finishing touch. —Kelly Byler, Goshen, Indiana. Go to Recipe. 3 / 25.
From tasteofhome.com


20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES
2021-04-06 Angel Food Trifle. Credit: Lela. A store-bought angel food cake is a magical and versatile thing. Eat it as-is, dress it up with whipped cream and fresh fruit, or use it to add a bit of light and fluffy texture to your next shortcut dessert. From simply gorgeous trifles you can make with a few convenient ingredients to make-ahead cakes that are ...
From allrecipes.com


10 BEST ANGEL FOOD CAKE JELLO DESSERT RECIPES - YUMMLY
2022-04-29 whole milk, angel food cake, granulated sugar, fruit, salt, vanilla and 5 more Angel Food Cake S’mores Skewers Melanie Makes jumbo marshmallows, strawberries, heavy cream, angel food cake and 2 more
From yummly.com


ORANGE ANGEL FOOD CAKE | IMPERIAL SUGAR - RECIPES
Preheat oven to 325°F. 1. Sift flour with sugar. Set aside. 2. In a small bowl, combine orange juice, orange zest, and cold water. Set aside. 3. Beat egg whites and salt until foamy. Add cream of tartar and continue beating until mixture forms moist peaks when beater is lifted. 4.
From imperialsugar.com


ANGEL FOOD CAKE RECIPES | ALLRECIPES
Chocolate Angel Food Cake II. Rating: 4.5 stars. 51. Microwave Mini Angel Food Cake. Easter Egg Nest Cake (or Snow Storm Cake) Toasted Angel Food Cake with Strawberries. Toasted Angel Food Cake with Strawberries. Angel Food Roll with Cranberry Filling. Rating: 4.5 stars.
From allrecipes.com


MANDARIN ORANGE ANGEL FOOD CAKE RECIPE - ONLY 3 INGREDIENTS
2021-06-23 How to make mandarin orange angel food cake: First, drain the juice off the mandarin oranges and pour the mandarin oranges into a mixing bowl. Use a potato masher or your hand mixer to crush the mandarin oranges. Second, pour the angel food cake mix into the bowl with the crushed mandarin oranges. After you’ve added the cake mix, mix them ...
From eatingonadime.com


ORANGE ANGEL FOOD CAKE DESSERT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Orange Angel Food Cake Dessert are provided here for you to discover and enjoy ... Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian Dessert Shendetlie …
From recipeshappy.com


ORANGE ANGEL FOOD CAKE RECIPE | MYRECIPES
Dip orange sections, 1 at a time, into syrup, and cool on parchment paper. Step 3 Beat egg whites, cream of tartar, and salt at high speed with a mixer until foamy.
From myrecipes.com


10 BEST ANGEL FOOD CAKE MIX DESSERTS RECIPES - YUMMLY
2022-04-27 Triple Berry Angel Food Cake Roll (a Red, White and Blue dessert) + VIDEO The Recipe Rebel. powdered sugar, angel food cake mix, light cream cheese, fresh blueberries and 4 …
From yummly.com


CLASSIC ORANGE ANGEL FOOD CAKE RECIPE | MYRECIPES
Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife. Bake at 325° for 55 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.
From myrecipes.com


ORANGE ANGEL FOOD CAKE DESSERT - RECIPE | COOKS.COM
Dissolve gelatin in cold water, then in boiling water. Add sugar. Stir and add orange juice and lemon juice. When stiff, beat, and fold in small pieces of broken-up angel food cake, drained oranges from 1 can mandarin oranges, and half of whipped cream. Fill a 9x13 inch glass dish, cover top with rest of whipping cream, and decorate over the ...
From cooks.com


MANDARIN ORANGE ANGEL FOOD CAKE - TAMMILEE TIPS
2020-03-16 Seriously easy 2 ingredient Mandarin Orange Angel Food Cake tastes amazing! Made with 2 pantry staples you will love this cake. ... Great Dessert Recipes. Mandarin Orange Jello Salad. Lucky Charms Treats. Margarita Pie. Snickerdoodle Muffins. Easy Ice Cream Cake. 2 ingredient Lemon Bars. Mandarin Orange Angel Food Cake . 2 ingredient Mandarin Orange …
From tammileetips.com


ORANGE DREAM ANGEL CAKE | MRFOOD.COM
In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour. In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake. Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.
From mrfood.com


ORANGE CREAM ANGEL FOOD CAKE - WHAT A GIRL EATS
2019-04-06 Instructions. Preheat the oven to 375 degrees F. In a bowl, sift together the flour, and 3/4 cup of the sugar, set aside. In a large bowl, whip the egg whites, until soft peaks form. Add the vanilla, cream of tartar and salt, and continue whipping until medium stiff peaks form.
From whatagirleats.com


CREAMSICLE ANGEL FOOD CAKE RECIPE - HOME STRATOSPHERE
2021-06-04 Preheat the oven to 375 degrees. Put the egg whites in the bowl of an electric stand mixer. Add the cream of tartar, salt, and vanilla extract. In a smaller bowl, stir together the flour and ¾ cup of the sugar. Turn on the electric mixer to high speed.
From homestratosphere.com


ANGEL FOOD CAKE DESSERT - RECIPE | COOKS.COM
2012-01-08 Cut cake in small chunks and line bottom of a 9 x 13 pan. Dissolve jello in 1 cup of boiling water; add sherbet and let it melt. Refrigerate until it just starts to set. Beat whipping cream and add to jello mixture (you may have to beat it all together to get it smooth). Sprinkle mandarin oranges all over cake, then pour jello mixture on top.
From cooks.com


2 INGREDIENT LEMON ANGEL FOOD CAKE RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 2 Ingredient Lemon Angel Food Cake Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


MANDARIN ORANGE ANGEL FOOD CAKE RECIPE - THE EASIER LIFE
2017-05-30 How to make mandarin orange angel food cake: In a mixing bowl, pour in the mandarin oranges. Use a potato masher or your hand mixer to crush the mandarin oranges. Then pour in the angel food cake mix. Mix on medium until well blended. Pour in the cake pan. DO NOT spray the pan with non stick spray first. Baked at 350 degrees for 20-25 minutes.
From theeasierlife.com


ORANGE BLOSSOM ANGEL FOOD CAKE - SWEET & SAVORY
2017-05-16 To make the cake, preheat the oven to 325°F (160°C). Zest one orange. Sift together cake flour and half of the sugar (¾ cup). In a large mixing bowl with whisk attachment, beat the egg whites until foamy on a low speed. Add cream of tartar and salt and continue to beat, gradually increasing the speed to high.
From sweetandsavorybyshinee.com


FROZEN ANGEL FOOD CAKE AND ORANGE JUICE DESSERT RECIPE
Directions. PREP. 30 mins. Mix the Jello, sugar, and boiling water; then add the orange juice concentrate. Don't add any additional water. Let this mixture sit until jelled. After the orange juice mixture has thickened and jelled, stir in a 12 oz. container of Cool Whip. Break up 1 large angel food cake in pieces about the size of a large ...
From recipetips.com


Related Search