Holly Jolly Jell O Recipes

HOLLY JOLLY JELLO SHOTS

Holly Jolly Jello Shots image

These Holly Jolly Jelly Shots are festive finger food spiked with vodka for a playful holiday party treat.

Provided by E is for Eat

Categories Dessert

Time 4h

Yield 36

Number Of Ingredients 8

Ingredients

1 box (3 oz) Jell-O™ cherry
1 box (3 oz) Jell-O™ lime
3 packets unflavored gelatin
1 can (14 oz) sweetened condensed milk
1 1/2 cups vanilla vodka
36 dollops whipped cream (for garnish)
36 mint leaves (for garnish)
72 small red candies (or 36 if using just one for garnish)

Steps:

Lightly coat an 8- or 9-inch square dish with cooking spray, and then using a paper towel, wipe out the dish. It will leave a light residue to help unmold your shots, but it won't affect the taste.
For red layer, sprinkle half of a packet of gelatin over 1/4 cup of water. Allow it to soak in a minute or two. Add one box of the cherry gelatin, along with 1 cup boiling water. Stir until everything has dissolved. Add 3/4 cup of vodka. Repeat the same process to make the green layer.
To make the white layer, sprinkle two packets of gelatin over 1/2 cup of water. Allow it to soak in a minute or two. Pour in 1 cup of boiling water and one 14-ounce can of sweetened condensed milk. Stir until everything is thoroughly mixed and gelatin is dissolved. You'll have approximately 3 cups of liquid. Allow to cool to room temperature.
Pour half of the red mixture into the prepared pan. Place pan in refrigerator to set, about 20 minutes or so. Once set, add 1/3 of the white mixture to the top of the red mixture. Pop any air bubbles and return to fridge to set for about 20 minutes. Repeat with half of the green mixture. Then white, then red, then white again, then green. Allow finished pan to set another 2-3 hours, or overnight.
When you're ready to serve, gently pull the edges away from the pan, and invert onto a cutting board. Slice into even squares. (Alternately, you can just cut in the pan itself, but it might be harder to remove the first few squares).
Place on serving platter and top with whipped cream, using a piping bag or can. Top with a small mint leaf and a red candy (or two) to simulate a holly leaf.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 10 g, TransFat 0 g

HOLLY JOLLY JELL-O

Holly Jolly JELL-O image

This dessert wins the award for "Most Festive"-and it's pretty darn easy, too! Just alternate thin layers of red, white and green gelatin, then slice.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 24 servings

Number Of Ingredients 6

Ingredients

2 env. (1/4 oz. each) KNOX Unflavored Gelatine
2-1/2 cups milk, divided
1/2 cup sugar
1 qt. (4 cups) boiling water, divided
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin

Steps:

Sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar. Gradually add to gelatine mixture; stir until completely dissolved.
Add 2 cups boiling water to lime gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour 1 cup lime gelatin into 13x9-inch dish sprayed with cooking spray. Refrigerate 15 min. or until gelatin is set but not firm.
Meanwhile, add remaining boiling water to cherry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
Pour 1 cup unflavored gelatine mixture over lime layer in dish. Refrigerate 15 min. or until set but not firm. Cover with 1 cup cherry gelatin; refrigerate 15 min. or until set but not firm.
Repeat layers with remaining unflavored gelatine and flavored gelatins, alternating flavored gelatin layers with unflavored gelatine layers to make a total 7 layers. Refrigerate 2 hours or until firm. Cut into 24 small squares.

Nutrition Facts : Calories 80, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 18 g, Protein 2 g

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