Herdez Roasted Pasilla Chicken Stew Recipes

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HERDEZ® ROASTED PASILLA CHICKEN STEW



HERDEZ® Roasted Pasilla Chicken Stew image

This simple stew will send your taste buds through the roof! The pasilla chile sauce adds a mild heat that can easily be adjusted with the addition of hot sauce. This recipe is adaptable to whatever beans you happen to have on hand. This stew is gluten-free, but none of your guests will ever suspect!

Provided by Allrecipes Member

Time 7h35m

Yield 8

Number Of Ingredients 21

3 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
1 (32 fluid ounce) container chicken stock
1 (12 ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce
1 cup chopped onion
1 (4 ounce) can chopped green chiles
4 cloves garlic, crushed
4 each corn tortillas
½ cup water
1 (15.25 ounce) can corn, rinsed
1 (15 ounce) can cannellini beans, rinsed
1 tablespoon olive oil
1 cup uncooked white rice
2 cups water
1 teaspoon Cotija cheese
1 teaspoon Limes
1 Avocado
1 teaspoon Cilantro
1 teaspoon Green onion
1 ounce Cabbage
1 dash Hot sauce
1 teaspoon Crema fresca

Steps:

  • In a 3-quart slow cooker, combine chicken, chicken stock, cooking sauce, onion, chiles, and garlic.
  • Cut corn tortillas into thin strips and add to slow cooker, stirring to combine. Add 1/2 cup water to the pasilla sauce jar, close lid, and shake to incorporate any leftover sauce; add to the slow cooker.
  • Cook 6 to 7 hours on Low, or until the chicken is nearly cooked. Pull out and shred using fork and knife on a cutting board. Return chicken to pot along with rinsed corn and beans.
  • Cook an additional 1 to 2 hours, or until the chicken is thoroughly cooked and broth is slightly thickened.
  • In pot with tight-fitting lid, heat olive oil over medium high heat. Add rice and brown, about 8 minutes, stirring often to prevent burning. Add 2 cups water, bring to boil, then cover and turn off stove, leaving pot on hot burner. Let sit undisturbed for about 20 minutes or until liquid is absorbed and rice is cooked.
  • To serve, place rice in bowl, ladle stew over all, and garnish as desired

Nutrition Facts : Calories 299.6 calories, Carbohydrate 47.7 g, Cholesterol 24.4 mg, Fat 5.5 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 1 g, Sodium 1129.2 mg, Sugar 3.5 g

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Top Asked Questions

How to prepare Herdez pasilla chile sauce?
The Herdez Pasilla chili is rich in flavor. I can say this with complete confidence. To prepare Herdez Pasilla Chile Sauce Recipes we need a wonderful blend of tomatoes, onion, garlic with chili. Pasilla sauce contains a huge amount of calories along with protein, fat, cholesterol, and carbohydrate.
How to make the best chicken poblano chili sauce?
1.At first fry the onion and then melt the butter. 2.Add the poblano chili and fry them a little. 3.Cool it and blend it with the chicken stock and cilantro. 4.Heat it and season with some garlic salt. 5.All done! Add some cream and serve instantly. This smoky, delicious sauce is very perfect with fish, chickens, and pasta.
Is pasilla sauce fattening?
Pasilla sauce contains a huge amount of calories along with protein, fat, cholesterol, and carbohydrate. I don’t know about you but my brain is thinking about some unique and tasty dinner ideas. Here I am going to share some awesome recipes. I am a fan of pasilla sauce recipes.

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