SLOPPY JOE BISCUIT CUPS
I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 biscuit cups.
Number Of Ingredients 5
Steps:
- Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.
SLOPPY JOE BISCUIT CUPS
It's a recipe redo! Our original Sloppy Joe Biscuit Rounds gets a makeover. Check out the new and improved version.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
- Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
- Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
- Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
STUFFED SLOPPY JOE BOMBS
Your sloppy joe isn't so sloppy anymore. Instead of piling the saucy meat onto hamburger buns, stuff a classic sloppy joe mix into rounds of prepared biscuit dough. The resulting bombs are a perfect packed lunch or on-the-go snack for kids (and adults, too!).
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 24 bombs
Number Of Ingredients 14
Steps:
- Put the ground beef in a large nonstick skillet over medium-high heat. Cook the beef, stirring to break it up into the smallest pieces possible, until browned and dry, 3 to 4 minutes. Add the garlic, pepper and onion and cook, stirring, until slightly softened, about 4 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the ketchup, Worcestershire sauce, sugar, chili powder, dry mustard, paprika and 1/2 cup water and cook, stirring, until the sauce is reduced slightly, about 3 minutes. Let cool to room temperature.
- Coat a 24-cup mini muffin tin with nonstick spray. Spoon 1 to 1 1/2 tablespoons of the sloppy joe filling into each of the muffin cups. Freeze until the filling is firm, at least 1 hour.
- Preheat the oven to 375 degrees F. Working with one tube of biscuits at a time (so they stay cold), open and separate out the biscuit rounds. (You will need only 12 of the biscuit rounds for this recipe; reserve any remaining rounds for another use.) Using your fingers, gently split a round apart horizontally so you have 2 thinner rounds of dough. Lightly press each thin round into a 3 1/2-inch-wide circle, concentrating on the edge so that it is thinner than the middle. Place a frozen puck of sloppy joe meat filling in the center of each thin round and then fold the edges of the dough over the filling, pinching the dough together to cover completely. (If the meat begins to thaw too much, freeze it along with the dough for 15 minutes and then continue wrapping.) Repeat with the remaining frozen meat filling and 11 more biscuit dough pieces.
- Transfer the stuffed rounds seam-side down to a parchment-lined baking sheet. Brush each with the beaten egg and sprinkle with a pinch of paprika. Bake until golden brown on the outside and the meat inside is warmed through, about 20 minutes.
SLOPPY JOE BISCUIT ROUNDS
Make and share this Sloppy Joe Biscuit Rounds recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees; spray large cookie sheet with cooking spray.
- In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain.
- Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
- Separate dough into 8 biscuits.
- Place 2 1/2 inches apart on cookie sheet.
- With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge.
- In small bowl, beat egg yolk and water with fork.
- Brush over tops and sides of biscuits.
- Spoon about 1/3 cup beef mixture into indentation in each biscuit.
- Sprinkle each biscuit with 1 T shredded cheese.
- Bake 12-17 minutes or until biscuits are golden brown and cheese is melted.
Nutrition Facts : Calories 329.7, Fat 16.2, SaturatedFat 5.8, Cholesterol 66.7, Sodium 913.3, Carbohydrate 28.8, Fiber 1.1, Sugar 7.4, Protein 17.2
SLOPPY JOE BISCUIT BAKE
Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.
Nutrition Facts :
SLOPPY JOE BISCUIT ROUNDS
Make and bake individual bowls out of refrigerated buttermilk biscuits, then spoon in a meaty sauce for this hearty dish.
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
- Separate dough into 8 biscuits. Place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, beat egg yolk and water with fork. Brush over tops and sides of biscuits.
- Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
- Bake 12 to 17 minutes or until biscuits are golden brown and cheese is melted.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 27.4 g, Cholesterol 63.8 mg, Fat 19.6 g, Fiber 1.3 g, Protein 13.9 g, SaturatedFat 8.1 g, Sodium 877.6 mg, Sugar 6.7 g
EASY SLOPPY JOE BISCUIT CUPS
Make and share this Easy Sloppy Joe Biscuit Cups recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 10 biscuits
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Prepare 10 ungreased standard-size muffin cups/tins.
- In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
- Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
- Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
- Spoon about 1/4 cup beef mixture into each biscuit cup.
- Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
- Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
- Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.
Nutrition Facts : Calories 330.7, Fat 20.2, SaturatedFat 9.2, Cholesterol 57.5, Sodium 757.1, Carbohydrate 19, Fiber 1.1, Sugar 4.3, Protein 18
SLOPPY JOE BISCUIT ROUNDS
Make and bake individual bowls out of refrigerated buttermilk biscuits, then spoon in a meaty sauce for this hearty dish.
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
- Separate dough into 8 biscuits. Place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, beat egg yolk and water with fork. Brush over tops and sides of biscuits.
- Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
- Bake 12 to 17 minutes or until biscuits are golden brown and cheese is melted.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 27.4 g, Cholesterol 63.8 mg, Fat 19.6 g, Fiber 1.3 g, Protein 13.9 g, SaturatedFat 8.1 g, Sodium 877.6 mg, Sugar 6.7 g
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EASY SLOPPY JOE BISCUIT ROUNDS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (4)Category EntreeServings 1Total Time 35 mins
- Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until browned; drain. Stir in sloppy joe sauce and chili powder.
- Separate dough into 8 biscuits. Place 1 inch apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge.
- Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
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