PUMPKIN DIP
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g
BEST PUMPKIN DIP
This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.
Provided by fire00starter
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
- Bake in the preheated oven until bubbling, about 12 minutes.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 20.2 g, Cholesterol 15.5 mg, Fat 7.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 176.2 mg, Sugar 16.2 g
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
PUMPKIN DIP
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
EASY PUMPKIN DIP
This is a great recipe for fall. Serve with sliced apples.
Provided by Lisa Griffin
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 11.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 50.3 mg, Sugar 9.9 g
SEASONAL PUMPKIN DIP
We had a Halloween party and someone brought this in a carved out cooking pumpkin, it was so cute and so good I just had to share the recipe! This is a wonderful recipe for the fall holidays!
Provided by KimmieOH
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and powdered sugar until smooth and creamy; add canned pumpkin and spices.
- Fold in Cool Whip; mix until creamy.
- Serve with apple slices/ginger snaps/graham crackers.
Nutrition Facts : Calories 86, Fat 5.5, SaturatedFat 4.2, Cholesterol 5.9, Sodium 76.1, Carbohydrate 9.2, Fiber 0.7, Sugar 7.9, Protein 0.8
5 INGREDIENT PUMPKIN DIP
Time 5m
Number Of Ingredients 6
Steps:
- Blend cream cheese until it is is creamy and fluffy. Add pumpkin and blend. Add powdered sugar and mix. Add cinnamon & ginger. Mix well, scraping sides of bowl as needed. Serve immediately with cookies. If making ahead, refrigerate in a sealed container until ready to serve.
4 INGREDIENT PUMPKIN DIP RECIPE
Steps:
- In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice. Fold in Cool Whip.
- Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.
Nutrition Facts : Calories 167 kcal, Carbohydrate 34 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 154 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
PUMPKIN DIP
Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!
Provided by herby
Categories Fruit
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and serve with sliced apples.
Nutrition Facts : Calories 110.1, Fat 7.5, SaturatedFat 4.2, Cholesterol 23.9, Sodium 72.2, Carbohydrate 10.2, Fiber 0.6, Sugar 8.5, Protein 1.4
SAVORY PUMPKIN DIP
I served this recipe at a Halloween themed party years ago and it was a big hit. I had moved and lost touch with most of the ladies who had attended the party. However, several years later, I received a phone call from one of the women who had been a guest at the party...she said she had been trying to track me down all that time because she wanted a copy of the recipe of the pumpkin dip I had served. I very happily provided her with the recipe and here it is for everyone else. I served this inside a large round of bread, which can be dyed orange to make it look like a pumpkin. Just use any recipe you like for a yeast bread and add orange food coloring to the dough (you can reserve a small dough ball and dye it green to stick on top of the round loaf before baking to represent a stem)...cut off the top of the loaf of bread and scoop out the inside to form a cavity to place your dip inside, then serve the bread "guts" as dippers, along with fresh veggies, crackers, chips, etc..whatever you prefer.
Provided by HeatherFeather
Categories Vegetable
Time 1h15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Beat together the pumpkin, cream cheese, Mexican seasoning blend,garlic powder, and pumpkin pie spice -- test seasoning and adjust to your liking. (NOTE:if your Mexican seasoning is not salty/peppery enough you may wish to add a bit of salt & pepper to taste as well, cayenne pepper if you want it zesty).
- Gently stir in diced bell peppers, the ham, and the olives to combine.
- Cover and chill until ready to serve.
- Before serving, cut off the top of your round loaf of bread and scoop out the middle, forming a bread bowl and lid (see description above for more complete suggestions) and fill the cavity with the dip.
- Serve dip with assorted fresh veggies, crackers, chunks of torn bread, etc.
Nutrition Facts : Calories 752.1, Fat 34.5, SaturatedFat 18.4, Cholesterol 89.7, Sodium 1750.1, Carbohydrate 86.3, Fiber 5.7, Sugar 8.3, Protein 24.8
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